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06/02/2026
✨ROOFTOP OPEN✨
Roland is ready to make you cocktails!
This weeks Rootfop hours:
Tuesday - Friday: 4pm - close
Saturday: 12pm - close
Sunday: 4pm - close
✨
06/02/2026
✨THATS RIGHT… WE’RE BRINGING IT BACK! ✨
This weeks special is our famous Blueberry Cheesecake STUFFED French Toast 🤤
-Turano white bread
-Cream cheese filling
-Homemade blueberry compote
-Biscoff cookie crumbles
If you missed it the first time, now’s your chance!
Main dining Brunch hours:
Tuesday to Sunday: 9am - 2pm
✨
05/27/2026
✨DID YOU KNOW….?✨
We now have Brunch specials!
Our Chef José has been putting in the work to bring you all amazing brunch items off-Menu weekly!
This weeks special is:
Grilled Chicken Bruschetta Sandwich
- Grilled chicken breast
- House-made bruschetta
- Mixed greens
- Fresh Parmesan
- Saba
- Fresh ciabatta bun
(Your choice of side)
Available until Sunday in the main dining from 9am-2pm🥂
✨
05/21/2026
✨WHEN WE SAID NEW MENU ITEMS..✨
We meant it!
Frutti Di Mare:
•Spaghetti
•Mussels
•Scallops
•Grilled Shrimp
•Spicy Pomodoro Sauce 🌶️
She’s steaming and ready for you!
✨
05/20/2026
✨NEW MENU ITEMS✨
Summer is coming and that means new dishes from Chef Nate!
The first feature:
Bruschetta
•House-baked focaccia
•Tomato
•Onion
•Basil
•Saba
•Parmesan
Available starting tomorrow
05/15/2026
✨WEEKEND BRUNCH SPECIAL AT THE APIS HOTEL & RESTAURANT🍳
CHICKEN FAJITA OMELETTE
BOLD FAJITA FLAVORS MEET ELEVATED WEEKEND BRUNCH. 🌶️🍳
Fluffy eggs filled with seasoned chicken, sautéed onions and peppers, and finished with crumbled cojita cheese. Served with guacamole, salsa verde, and crispy tortilla chips on the side.
Upgrade your tortilla chips to tots, smashed potatoes, or frites.
05/13/2026
✨NEW SALAD✨
- Fresh spinach and spring mix
- Fresh strawberries
- Sliced onion
- crumbled feta
- Marcona almonds
- Poppyseed dressing
If you haven’t tried our Strawberry Salad yet, highly recommend!
05/06/2026
✨WINE WEDNESDAY W/ PRODUCER LISA PECCHENINO!✨
Tonight we welcome ANOTHER piemontese producer to Kenosha, as we host a Wine Wednesday Tasting .
Join us to hear about the family and their dedication to the Dolcetto wines of Dogliani DOC.
Enjoy a sample of 5 hand-selected wines, along with a plate of small bites, and hear firsthand about how these wines have been produced for generations.
Seats are still available, and all event attendees receive 10% OFF dinner if they choose to stay and dine with us after the tasting.
Tickets 🎟️ & more information available online via link 🔗 in bio.
✨🍷
05/06/2026
FRESH, BOLD AND THE RIGHT AMOUNT OF INDULGENT 🌿
This week’s lunch special at Apis is our California Chicken Sandwich:
Tender grilled chicken topped with crisp lettuce, tomato, onion, melty Swiss cheese, creamy guacamole, and crispy bacon, all stacked and served with a side of fries.
It’s everything you want in a sandwich… and then some. Come grab one before it’s gone 👏
05/05/2026
✨FANCY A MARG TODAY?✨
How about a blueberry lavender margarita with a lime salt rim? 🤤
Stop in and get our Evermore and all of our signature/seasonal cocktails for $10 each with the purchase of your dinner!
Happy Cinco De Mayo 🇲🇽✨
05/02/2026
✨ITS BACK!!!✨
Chef decided to put yet another amazing weekly special on the dinner menu by popular demand 🙌🏼
Now you can get the Chicken Picatta whenever you’d like for dinner!
Such an incredible dish for the Spring/Summer seasons 🤌☀️🌺
✨
05/02/2026
✨TODAY IS THE DAY!🌹🐎👒🥃🥂✨
We’re gathering on the Rooftop this afternoon to support the & celebrate in style!
Join us for great food, great drinks, raffles, prizes, and the 152nd running of the Kentucky Derby!
Prizes for best hat, best dressed gentleman, and best-dressed duo! Plus a raffle, with all proceeds to benefit youth in our community.
Tickets are still available, but we need your help to put this celebration over the top! 👒🎩🌹🐎
Reserve your spot at the link in bio!
✨🥂
05/01/2026
✨LAST CHANCE FOR TICKETS - COME JOIN US FOR A GREAT CAUSE!✨
Tomorrow marks the 152nd running of the and we’re celebrating in style in Downtown Kenosha!
Join us for great food, great drinks, raffles, prizes, and a cozy atmosphere on our covered, heated Rooftop as we raise funds for the .
Tickets are still available, but we need your help to put this celebration over the top! 👒🎩🌹🐎
Reserve your spot at the link in comments below!👇🏼
✨🥂
05/01/2026
✨IMPECCABLE VIBES✨
Our Rooftop is cozy, even if spring wants to just creep along.
Special thanks to those who joined is for our first night, and our first POP-UP Wine Tasting of the Rooftop Season!
These selections from are simply *chef’s kiss*
✨🍷😘🤌🏼
04/29/2026
✨WE’RE OPENING THE ROOFTOP THIS WEEKEND AT THE APIS HOTEL & RESTAURANT FOR A COZY, EARLY SPRING SOFT LAUNCH✨
Thursday 4PM - 10 PM
Friday 4PM - 11:30 PM
Saturday 8PM - 11:30PM
Sunday 12PM - 8PM
Heaters will be on, fire pits lit, and the covered bar will keep things warm and inviting as the sun sets
Join us for cocktails by the fire, a little fresh air, and a first look at the rooftop before the season is in full swing
You should be here this weekend…
04/28/2026
✨HELLO TO PATIO SEASON, GOODBYE TO SEASONAL ITEMS✨
If you’re anything like us, you LOVE our Harvest Salad.
But… it’s no longer harvest season.
Saying goodbye for now is always bittersweet 🥲
But at least you can have it one last time on our wonderful patio in amazing weather!
Main Dining Dinner hours:
Tuesday - Thursday: 4pm-9pm
Friday - Saturday: 4pm-10pm
Sunday: 4pm - 9pm
✨
04/28/2026
BRUNCH AT THE APIS JUST GOT EVEN BETTER 🌮
This week’s feature is our Chorizo Breakfast Tacos
Chorizo, potatoes, scrambled eggs, fontina cheese, finished with a sour cream drizzle, all wrapped in flour tortillas
Served with guacamole, salsa verde, and tortilla chips
Available Tuesday through Sunday from 9am to 2pm
Come join us for brunch ✨
04/24/2026
✨JOIN US THIS SATURDAY!✨
Our dear friends from are in town and we’re throwing a little wine tasting party on Saturday, April 25th!
Join us on Saturday afternoon for deep dive into the terroir of the Santa Cruz Mountains, as we learn from the himself about what makes these organically farmed coastal mountain sites so magical. ✨🏔️🍷
This matinée tasting will feature 5 pre-poured selections from Madson Wines, with additional bottles available all night in our restaurant dining room for HALF PRICE! And don’t forget, all ticket-holders also receive 10% OFF dinner if they choose to stay and dine with us post-event.
Tickets 🎟️ & more information via link 🔗 in comments! 👇🏼
04/23/2026
✨SEASONAL CHANGES✨
Warm weather means two things:
1. Pretty soon it’ll be patio season (not yet, but very soon)
2. We will have to say goodbye to some of our seasonal favorites like the Bourbon Cream pasta and welcome some new dishes to our menu
We’ll keep you posted on what’s leaving as these changes happen.
Stop in soon so you can have them one last time! 🥂✨
04/22/2026
✨ROOM 1 TOUR✨
Come have your own personal office/loft !
Room 1 services a lot of our corporate clients and is a favorite to many more that choose to stay with us.
Book online or give us a call to see for yourself! 🥂✨
04/14/2026
💥TONIGHT, THE APIS WILL BE CLOSED TO THE PUBLIC STARTING AT 3PM FOR A PRIVATE PARTY BUYOUT.
Still looking for dinner plans? Join us at our sister location, Sazzy B
📍 5623 6th Ave
The Kitchen is open from 4–9 PM.
Sazzy B will be honoring The Apis $10 Tuesday.
🍹🍸Just mention it to your server/bartender and enjoy signature cocktails for $10 with purchase of food.
We are still open for brunch at The Apis today until 2 PM. Come see us early, then head to Sazzy B tonight!
04/11/2026
✨WE ARE SERVING BRUNCH✨
Sazzy B may be closed this morning but we are not!
Stop in for some delicious brunch food and beverages from 9am-2pm in our main dining area 🥂
✨
04/08/2026
✨CHEFS PASTA✨
-Rigatoni noodles
-grilled chicken
-bacon
-sautéed cherry tomatoes
-spinach
-parmesan
-black pepper
Tossed in a house-made Alfredo sauce
🔥
Available for main dining until it sells out! 🤌
04/06/2026
✨JOIN US TOMORROW TO TASTE WITH THE WINEMAKER!✨
Join us on Tuesday, April 7th, for a very special classroom-style wine tasting with winemaker John Hamel of Hamel Family Wines ().
With philosophies rooted in organic & biodynamic farming, John leads a winemaking team that is focused on producing unique expressions of wine with a deep sense of place. John and his team apply a micro-terroir-based winegrowing approach in which the vineyard and winemaking practices are adapted specifically to the volcanic soils across Hamel’s vineyards.
As a family-owned and managed winery, the team at Hamel makes decisions that ensure the enduring quality, balance, and health of their vineyards for generations to come.
Join us for an intimate tasting and conversation, including 5 win selections from the estate and small bites from The Apis culinary team.
PLUS, attendees get 10% OFF dinner if they choose to stay and dine with us on 4/7.
Tickets 🎟️ & more information via link 🔗 in bio.
✨🏔️🍷
04/04/2026
✨HAPPY WINE CLUB DAY!✨
The first Saturday of the month means that it’s pickup time for our monthly wine club subscribers! And this month, members are being treated to a preview of our upcoming Wine Tasting with John Hamel of Hamel Family Wines () scheduled for TUESDAY, APRIL 7th.
focuses on small-lot, handcrafted wines from their Moon Mountain Estate on the western slopes of the Mayacamas Mountains. Committed to dry-farming and biodynamic practices, Hamel Family Wines are an expression of the energy and character of the ancient volcanic soils in which they are planted.
WANT TICKETS TO OUR TASTING WITH THE WINEMAKER ON APRIL 7TH?
✨ Claim your spot 🎟️ via link 🔗 in comments.👇🏼
WANT IN ON OUR MONTHLY WINE CLUB?
✨ Shoot us a DM or send us an email ➡️ [email protected]
✨🍷🙌🏼
Address
614 56th Street
Kenosha, WI
53140
To get to 56th Street in Kenosha via public transport, take the Route 1 bus towards Southport/56th and get off at the stop near the intersection of 56th Street and Sheridan Road. Alternatively, take the Metra Union Pacific North Line train towards Kenosha and get off at the Kenosha Station. From there, take the Route 1 bus towards Southport/56th and get off at the same stop as mentioned before.
If driving, take I-94 to exit 342 for WI-165/East Frontage Road. Follow East Frontage Road until it becomes 52nd Street, then turn right onto Sheridan Road. Continue on Sheridan Road until you reach 56th Street, then turn left. There is parking available on-site.
Opening Hours
| Tuesday |
9am - 11pm |
| Wednesday |
9am - 11pm |
| Thursday |
9am - 11pm |
| Friday |
9am - 12am |
| Saturday |
9am - 12am |
| Sunday |
9am - 10pm |
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What people say
The Apis Hotel and Restaurant on 56th Street in Kenosha is a must-visit destination for anyone looking for a unique culinary experience. The restaurant offers a delectable brunch menu with freshly baked monkey bread and biscuits, as well as an extensive dinner menu that includes Fire Lake Oysters served over rock salt with champagne mignonette, Crystal hot sauce, and horseradish. The rooftop bar is perfect for enjoying cocktails crafted by Tim and Brandon while taking in the stunning views of the city. Don't miss out on their half-off wine and draft beer during happy hour from 4pm-6pm. The Apis also hosts wine dinners that are not to be missed, so make sure to get your tickets early! And if you're a fan of wings, make sure to stop by on Thursdays when they serve up delicious smoked wings for just $1 each. With its exceptional food and drink offerings, The Apis Hotel and Restaurant is truly Kenosha's premier destination for culinary adventures.
