Cantina Laredo

Cantina Laredo Cantina Laredo, a modern Mexican restaurant located in the heart of Chicago’s River North neighborhood, served authentic dishes and drinks using only the best ingredients from the local area. The stunning stone and glass freestanding building at the corner of State and Illinois welcomed guests with complimentary, house-made chips and stellar salsas upon entering the bustling restaurant. Executive Chef Daniel Espinoza created made-to-order "Top Shelf" guacamole tableside while Eugenio Ortiz served as Sous Chef. Cantina Laredo's specialties included breakfast, coffee, lunch, dinner and drinks, while offering services such as delivery, catering, groups, kids' menu, outdoor seating option, reservation option and take-out service. Unfortunately, this restaurant is now permanently closed.
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Recent social media posts

You can't beat a classic like our Traditional Tacos filled with seared ground sirloin, lettuce, cheddar cheese and tomat...
09/08/2026

You can't beat a classic like our Traditional Tacos filled with seared ground sirloin, lettuce, cheddar cheese and tomato.

Good vibes start with Playa Time!
09/03/2026

Good vibes start with Playa Time!

Our Ahi Tuna Tacos are packed with fresh, flavorful tuna and bold toppings for a light, delicious bite.
09/02/2026

Our Ahi Tuna Tacos are packed with fresh, flavorful tuna and bold toppings for a light, delicious bite.

Our Tequila Tai is the perfect balance of sweet and citrusy, blending El Mayor Blanco Tequila, Cointreau, pineapple juic...
08/31/2026

Our Tequila Tai is the perfect balance of sweet and citrusy, blending El Mayor Blanco Tequila, Cointreau, pineapple juice, Finest Call Orgeat, and fresh lime juice.

Start your Sunday with our Migas con Huevos, loaded with scrambled eggs, crispy tortilla strips, and bold flavors that m...
08/30/2026

Start your Sunday with our Migas con Huevos, loaded with scrambled eggs, crispy tortilla strips, and bold flavors that make brunch worth waking up for.

Fresh, colorful, and full of flavor, our Ensalada de Mango y Pollo brings together juicy mango, tender chicken, crisp gr...
08/29/2026

Fresh, colorful, and full of flavor, our Ensalada de Mango y Pollo brings together juicy mango, tender chicken, crisp greens, and a honey vinaigrette for the perfect lunch or light dinner.

It's Friday AND National Red W**e Day! Stop by this evening to enjoy a glass with us.
08/28/2026

It's Friday AND National Red W**e Day! Stop by this evening to enjoy a glass with us.

Our Cabo Flip margarita includes a lime boat full of tequila!
08/27/2026

Our Cabo Flip margarita includes a lime boat full of tequila!

Say hello to Sopes de Carnitas! Two sopecitos piled high with slow-cooked pork, black beans, melted Monterey Jack, fresh...
08/23/2026

Say hello to Sopes de Carnitas! Two sopecitos piled high with slow-cooked pork, black beans, melted Monterey Jack, fresh romaine, tomatoes, queso fresco and sour cream. Every bite is packed with flavor.

Once you've had our Tres Chocolate Brownie in sizzling brandy butter, you'll never look at another brownie the same way.
08/22/2026

Once you've had our Tres Chocolate Brownie in sizzling brandy butter, you'll never look at another brownie the same way.

A little sweet, a little tart, and seriously refreshing. The Red Revival blends Espolòn Reposado Tequila, Reàl Mango Pur...
08/21/2026

A little sweet, a little tart, and seriously refreshing. The Red Revival blends Espolòn Reposado Tequila, Reàl Mango Purée, fresh lemon juice and Red Bull Red Edition for a bold burst of flavor.

It's National Fajita Day! Celebrate with the Fajita Tres: Chicken, Beef & Bacon-Wrapped Shrimp.
08/18/2026

It's National Fajita Day! Celebrate with the Fajita Tres: Chicken, Beef & Bacon-Wrapped Shrimp.

Celebrate National Rum Day with a Coco Rum 'Rita! Don Q Coco Rum, 1800 Blanco Tequila, pineapple juice, Coco Reàl Cream ...
08/16/2026

Celebrate National Rum Day with a Coco Rum 'Rita! Don Q Coco Rum, 1800 Blanco Tequila, pineapple juice, Coco Reàl Cream of Coconut & fresh lime juice.

Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!
03/23/2020

Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!

El chef Danny Espinoza te muestra cómo preparar este sencillo y delicioso plato para variar un poco tus desayunos.

03/20/2020

We must discontinue delivery and carryout service from our restaurant.

Together we must flatten the curve of communal spread.

Closing the restaurant is an extremely difficult decision. We see little choice.

We believe this is the right measure for the health and safety of our customers and team members.

Thank you for your understanding.

God bless us all. Be safe.

03/18/2020

Hello All, Our hard working employees are getting hit in this time of need… Alex Hall needs your support for Cantina Laredo - Chicago Hourly Workers Need Help

03/17/2020

Our priority is the health and safety of our guests and teams. Effective today, our restaurant must close. Our restaurant has always been a place for social gatherings, and soon we hope provide the space to do so again. Until then, our kitchen will be closed and unable to prepare food for carryout or delivery. Thank you for your understanding. Wishing you the best.

Celebrate with us! ☘
03/14/2020

Celebrate with us! ☘

Enjoy Pi off Pie! Today, 3/14 only!
03/14/2020

Enjoy Pi off Pie! Today, 3/14 only!

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guideline...
03/13/2020

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.

1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.

2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.

3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.

4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.

5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.

Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.

The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.

Address

508 N State St
Chicago, IL
60654

To get to N State Street in Chicago, you can take the CTA Red Line train and get off at the Grand station. From there, walk east on Grand Avenue until you reach N State Street.

If you prefer to drive, take I-90/94 and exit at Ohio Street. Turn left onto N LaSalle Drive and then turn right onto E Grand Avenue. Finally, turn left onto N State Street.

There are several parking options nearby including a parking garage located at 10 E Grand Avenue and street parking is also available.

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13129550014

Website

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and fresh ingredients. Cantina Laredo in Chicago's River North neighborhood is no exception. From the moment you step inside this stunning stone and glass building at the corner of State and Illinois, you'll be transported to a world of authentic Mexican cuisine.

One of the highlights of dining at Cantina Laredo is their made-to-order "Top Shelf" guacamole, prepared tableside. This signature service is not to be missed! And while you're waiting for your guac to be made, enjoy some complimentary house-made chips and stellar salsas.

But the food doesn't stop there. Executive Chef Daniel Espinoza and Sous Chef Eugenio Ortiz have created a menu that features modern twists on classic Mexican dishes. Whether you're in the mood for brunch, lunch, or dinner, there's something for everyone at Cantina Laredo.

And let's not forget about the drinks! The specialty "Casa Rita" cocktail is a must-try, but they also offer an extensive list of tequilas and other spirits.

Whether you're looking for delivery or catering services, or just want to walk in and grab a bite with friends or family, Cantina Laredo has got you covered. So next time you're craving some delicious Mexican food in Chicago, head over to Cantina Laredo - you won't be disappointed!