Recent social media posts
05/31/2026
In the mood for brunch this morning? Come try our Migas con Huevos: scrambled eggs with jalapeños, bacon and sautéed tortillas.
05/30/2026
Sunshine in a bottle. Grab a Corona Sunbrew Citrus and enjoy crisp, refreshing citrus flavor with every sip.
05/29/2026
Treat yourself to a delicious Carne Asada tonight! Savor tender, grilled steak with marinated onions and a fresh, flavorful chimichurri sauce—each bite is packed with incredible taste!
05/28/2026
Order our Combination Fajitas for the best of both worlds.
05/27/2026
The Cabo Flip is a Cantina Laredo favorite, made with Cabo Wabo Tequila Reposado, Grand Marnier and fresh lime, topped with a Cabo Wabo Blanco lime boat float.
05/20/2026
Meet your new taco obsession. Our Brisket Tacos are loaded with braised and pulled Certified Angus Beef™ brisket, topped with onion, cilantro, roasted tomatillo sauce, and melted Monterey Jack in warm corn tortillas.
05/18/2026
Pair your meal with a Viva Mexico cocktail!
05/17/2026
Savor bold flavor with our Mole Enchiladas: pulled chicken, rich dried chili mole, and tangy pickled red onions. A taste of tradition!
05/16/2026
End your meal with a slice of flan.
05/15/2026
Enjoy the Cancun Combinación, featuring a seared ground sirloin enchilada with chili con carne and cheddar, a chicken enchilada with poblano sour cream sauce, and a crispy beef taco with shredded lettuce, tomato, and cheddar.
05/13/2026
National Apple Pie Day calls for a celebration — and our Mexican Apple Pie is the perfect excuse to treat yourself today.
05/08/2026
Cool, crisp, and citrusy, the Cucumber Cantarito blends Herradura Silver Tequila, cucumber, ruby red grapefruit, fresh lime, and a splash of club soda for the ultimate refreshing sip.
05/07/2026
NEW to our bar menu... Mini Classic Tacos! Enjoy three mini crispy tacos with seared ground sirloin, lettuce, cheddar cheese & tomato.
05/05/2026
It's Cinco de Mayo! Text to win, then come celebrate with us!
05/03/2026
NEW on the menu! Sopes de Carnitas—two sopecitos piled high with slow-cooked pork, black beans, melted Monterey Jack, and finished with fresh romaine, tomatoes, queso fresco, and sour cream.
05/02/2026
Watch the Kentucky Derby in style with our El Diamante Margarita.
04/29/2026
Meet our NEW Viva Mexico cocktails—bold, refreshing, and made to celebrate.
04/29/2026
Text, play, win… it’s that easy. Don’t miss out!
04/27/2026
Fresh, vibrant, and anything but ordinary—our Chopped Salad brings together field greens, Veracruz veggies, avocado, strawberries, queso fresco, and a zesty cilantro-lime vinaigrette for the perfect bite every time.
04/26/2026
Make Sundays count with brunch at Cantina Laredo—fresh flavors, bold favorites, and the perfect reason to linger a little longer.
04/25/2026
Celebrate Cinco de Mayo with our lotto text game! Play now to win! At participating locations.
04/24/2026
The Reposado Glow blends smooth Cantera Negra Reposado, spicy Domaine de Canton Ginger Liqueur, fresh lemon juice, and a touch of simple syrup for a bright, bold sip.
04/20/2026
Meet the Cucumber Cantarito — a bright blend of Herradura Silver Tequila, Monin Cucumber Syrup, ruby red grapefruit juice, fresh lime, and a splash of club soda.
04/17/2026
Turn up the flavor with our NEW cocktails!
03/23/2020
Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!
El chef Danny Espinoza te muestra cómo preparar este sencillo y delicioso plato para variar un poco tus desayunos.
03/20/2020
We must discontinue delivery and carryout service from our restaurant.
Together we must flatten the curve of communal spread.
Closing the restaurant is an extremely difficult decision. We see little choice.
We believe this is the right measure for the health and safety of our customers and team members.
Thank you for your understanding.
God bless us all. Be safe.
03/18/2020
Hello All, Our hard working employees are getting hit in this time of need… Alex Hall needs your support for Cantina Laredo - Chicago Hourly Workers Need Help
03/17/2020
Our priority is the health and safety of our guests and teams. Effective today, our restaurant must close. Our restaurant has always been a place for social gatherings, and soon we hope provide the space to do so again. Until then, our kitchen will be closed and unable to prepare food for carryout or delivery. Thank you for your understanding. Wishing you the best.
03/14/2020
Celebrate with us! ☘
03/14/2020
Enjoy Pi off Pie! Today, 3/14 only!
03/13/2020
As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.
1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.
2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.
3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.
4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.
5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.
Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.
The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.
03/12/2020
You are in luck ☘
We are still serving up Green Beer & Green House Margaritas all day long, this Saturday March 14th!
Address
508 N State St
Chicago, IL
60654
To get to N State Street in Chicago, you can take the CTA Red Line train and get off at the Grand station. From there, walk east on Grand Avenue until you reach N State Street.
If you prefer to drive, take I-90/94 and exit at Ohio Street. Turn left onto N LaSalle Drive and then turn right onto E Grand Avenue. Finally, turn left onto N State Street.
There are several parking options nearby including a parking garage located at 10 E Grand Avenue and street parking is also available.
Opening Hours
| Monday |
11:30am - 10pm |
| Tuesday |
11:30am - 10pm |
| Wednesday |
11:30am - 10pm |
| Thursday |
11:30am - 10pm |
| Friday |
11:30am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and fresh ingredients. Cantina Laredo in Chicago's River North neighborhood is no exception. From the moment you step inside this stunning stone and glass building at the corner of State and Illinois, you'll be transported to a world of authentic Mexican cuisine.
One of the highlights of dining at Cantina Laredo is their made-to-order "Top Shelf" guacamole, prepared tableside. This signature service is not to be missed! And while you're waiting for your guac to be made, enjoy some complimentary house-made chips and stellar salsas.
But the food doesn't stop there. Executive Chef Daniel Espinoza and Sous Chef Eugenio Ortiz have created a menu that features modern twists on classic Mexican dishes. Whether you're in the mood for brunch, lunch, or dinner, there's something for everyone at Cantina Laredo.
And let's not forget about the drinks! The specialty "Casa Rita" cocktail is a must-try, but they also offer an extensive list of tequilas and other spirits.
Whether you're looking for delivery or catering services, or just want to walk in and grab a bite with friends or family, Cantina Laredo has got you covered. So next time you're craving some delicious Mexican food in Chicago, head over to Cantina Laredo - you won't be disappointed!