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Cantina Laredo

Cantina Laredo Cantina Laredo, a modern Mexican restaurant located in the heart of Chicago’s River North neighborhood, served authentic dishes and drinks using only the best ingredients from the local area. The stunning stone and glass freestanding building at the corner of State and Illinois welcomed guests with complimentary, house-made chips and stellar salsas upon entering the bustling restaurant. Executive Chef Daniel Espinoza created made-to-order "Top Shelf" guacamole tableside while Eugenio Ortiz served as Sous Chef. Cantina Laredo's specialties included breakfast, coffee, lunch, dinner and drinks, while offering services such as delivery, catering, groups, kids' menu, outdoor seating option, reservation option and take-out service. Unfortunately, this restaurant is now permanently closed.
(3083)

Recent social media posts

In the mood for some great food? Our Pollo Chipotle is the perfect dish for you.
06/24/2026

In the mood for some great food? Our Pollo Chipotle is the perfect dish for you.

Enjoy the first official day of summer!
06/21/2026

Enjoy the first official day of summer!

Looking for your next go-to cocktail? The Cucumber Cantarito delivers a refreshing twist with vibrant citrus notes and a...
06/18/2026

Looking for your next go-to cocktail? The Cucumber Cantarito delivers a refreshing twist with vibrant citrus notes and a clean, crisp finish.

Our NEW Carnitas Nachos have arrived and they're already turning heads.
06/17/2026

Our NEW Carnitas Nachos have arrived and they're already turning heads.

Reel in a great meal with our Fish Tacos. Fresh, flavorful, and made for taco lovers.
06/16/2026

Reel in a great meal with our Fish Tacos. Fresh, flavorful, and made for taco lovers.

Happy Friday! Plan on Steak Fajitas + Margaritas tonight!
06/12/2026

Happy Friday! Plan on Steak Fajitas + Margaritas tonight!

Come enjoy one of our popular brunch items, Crab Cakes Benedict: perfectly poached eggs on lump crab cakes topped with c...
06/07/2026

Come enjoy one of our popular brunch items, Crab Cakes Benedict: perfectly poached eggs on lump crab cakes topped with chipotle-wine hollandaise sauce. Served 'til 3pm today.

Sip into something bright. The Reposado Glow brings citrus, spice, and smooth tequila together in one bold cocktail.
06/05/2026

Sip into something bright. The Reposado Glow brings citrus, spice, and smooth tequila together in one bold cocktail.

¡Viva Mexico!
06/01/2026

¡Viva Mexico!

In the mood for brunch this morning? Come try our Migas con Huevos: scrambled eggs with jalapeños, bacon and sautéed tor...
05/31/2026

In the mood for brunch this morning? Come try our Migas con Huevos: scrambled eggs with jalapeños, bacon and sautéed tortillas.

Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!
03/23/2020

Check out our Executive Chef Daniel Espinoza on Univision Chicago live from his casa!

El chef Danny Espinoza te muestra cómo preparar este sencillo y delicioso plato para variar un poco tus desayunos.

03/20/2020

We must discontinue delivery and carryout service from our restaurant.

Together we must flatten the curve of communal spread.

Closing the restaurant is an extremely difficult decision. We see little choice.

We believe this is the right measure for the health and safety of our customers and team members.

Thank you for your understanding.

God bless us all. Be safe.

03/18/2020

Hello All, Our hard working employees are getting hit in this time of need… Alex Hall needs your support for Cantina Laredo - Chicago Hourly Workers Need Help

03/17/2020

Our priority is the health and safety of our guests and teams. Effective today, our restaurant must close. Our restaurant has always been a place for social gatherings, and soon we hope provide the space to do so again. Until then, our kitchen will be closed and unable to prepare food for carryout or delivery. Thank you for your understanding. Wishing you the best.

Celebrate with us! ☘
03/14/2020

Celebrate with us! ☘

Enjoy Pi off Pie! Today, 3/14 only!
03/14/2020

Enjoy Pi off Pie! Today, 3/14 only!

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guideline...
03/13/2020

As more cases of the coronavirus are reported, please know that we are adhering to all state and public health guidelines. We have precautions in place to protect the health of our guests and our team.

1. We will continue to thoroughly sanitize our restaurants and maintain a vigorous cleaning protocol during peak hours. This includes wiping down chairs and tables, door handles, coat rack areas, menus and various other items and areas that serve as potential touchpoints for germs.

2. In keeping with our provisions of accessible seating to accommodate people using wheelchairs, all guests will have a clear floor area of 30" x 48" in between tables.

3. We have added hand sanitizer stations in the front of each restaurant. We recommend that everyone use these sanitizers as you enter and exit our restaurants.

4. In our kitchens, all our food handlers always wear gloves, which are changed often. Their hands are washed in between glove changes.

5. We are proactive about the safety of our teams and guests. We ask our team members to stay home if they are feeling ill or have a family member that is ill.

Please remember that the food service industry is heavily regulated by health officials and has long had protocols in place.

The safety and health of all guests and team is our top priority. We will continue following the federal and state public health guidelines as they are developing with regards to the COVID-19 virus. Our team will continue to monitor the situation and follow-up with guests as necessary.

Address

508 N State St
Chicago, IL
60654

To get to N State Street in Chicago, you can take the CTA Red Line train and get off at the Grand station. From there, walk east on Grand Avenue until you reach N State Street.

If you prefer to drive, take I-90/94 and exit at Ohio Street. Turn left onto N LaSalle Drive and then turn right onto E Grand Avenue. Finally, turn left onto N State Street.

There are several parking options nearby including a parking garage located at 10 E Grand Avenue and street parking is also available.

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 11pm
Saturday 11am - 11pm
Sunday 11am - 10pm

Telephone

+13129550014

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and fresh ingredients. Cantina Laredo in Chicago's River North neighborhood is no exception. From the moment you step inside this stunning stone and glass building at the corner of State and Illinois, you'll be transported to a world of authentic Mexican cuisine.

One of the highlights of dining at Cantina Laredo is their made-to-order "Top Shelf" guacamole, prepared tableside. This signature service is not to be missed! And while you're waiting for your guac to be made, enjoy some complimentary house-made chips and stellar salsas.

But the food doesn't stop there. Executive Chef Daniel Espinoza and Sous Chef Eugenio Ortiz have created a menu that features modern twists on classic Mexican dishes. Whether you're in the mood for brunch, lunch, or dinner, there's something for everyone at Cantina Laredo.

And let's not forget about the drinks! The specialty "Casa Rita" cocktail is a must-try, but they also offer an extensive list of tequilas and other spirits.

Whether you're looking for delivery or catering services, or just want to walk in and grab a bite with friends or family, Cantina Laredo has got you covered. So next time you're craving some delicious Mexican food in Chicago, head over to Cantina Laredo - you won't be disappointed!

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