What are the opening hours?

Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm Sunday 10am - 6pm

Publican Quality Meats

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Near West Side
W Fulton Market
Publican Quality Meats

Publican Quality Meats is a renowned deli that offers high-quality products and services, such as charcuterie, aged prime beef, pork, and coffee by Intelligentsia. The restaurant also doubles as a private events space for sit-down dinners or cocktail receptions, and can accommodate up to 40 people for family style seated dinners or up to 125 for cocktail receptions. Contact Kirsten Trelenberg at (312)496-0012 or [email protected] to know more.
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Recent social media posts

06/13/2025

Chicken parm on the patio 👏😍

06/12/2025

Patio weather’s here and we’re not wasting a minute of it—grab a seat, snag a sandwich, and stay awhile! 🌞🥪

06/10/2025

🔥 LAST CALL: Today’s the final day to order your ultimate Father’s Day grill kit. From thick-cut aged ribeyes and Slagel Farm burgers to Publican spatchcock chicken and PQM Maple Bacon & Beer Brats — it’s all butcher-curated and ready to hit the grill.

Just fire it up and serve a dad-worthy feast. Pre-orders close tonight at midnight!

06/06/2025

This one’s special. Our GM Veronica started a garden just for PQM at her own Spur Farm—and now, it’s time to celebrate the first harvest. 🫜👏

Join us for a one-night-only dinner with Chef Jason Hammel of Lula Cafe, plus our own Chef Rob Levitt and Chef Kyle Huff. Expect peak-season produce picked that morning, thoughtful cooking, and a menu that brings Veronica’s farm straight to your plate. 🫛🍓

A can’t-miss night with some of our favorite people. Tickets in bio.

06/05/2025

The Skilling: smoked turkey, russian dressing, coquelicot slaw, gruyère, and our seeded rye. Simple, fresh, and always reliable. 👏 Pro tip: add bacon.

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06/04/2025

Grill like a pro this Father’s Day. 🥩🔥 From Slagel Farm burgers and thick cut aged bone-in ribeye to Publican spatchcock chicken and PQM beer brats — the list goes on! All butcher-curated and ready for your grill. No prep, no stress, just a dad-worthy feast delivered to your door.

Order by June 10th, link in bio!

06/03/2025

Right now at PQM! 🫜 Freshly picked, locally grown Klug Farm asparagus and Spence Farm French radishes. These seasonal gems won’t last long, so swing by and taste the freshest flavors of the season.

06/02/2025

This year, our GM Veronica planted a garden just for PQM at her own property, Spur Farm! We’re celebrating the first harvest with a one-night-only dinner featuring Chef Jason Hammel of Lula Cafe, Rob Levitt, and Kyle Huff. 🫜🍓

Expect peak-season produce picked that morning, thoughtful cooking, and a menu that brings Veronica’s farm straight to your plate.

Ticket link is in bio!

05/29/2025

The Butcher’s Table at PQM is your backstage pass — seats 6-14 right in our working kitchen for an unforgettable experience with amazing food. 🍽️🥩 Watch our expert butchers in action, catch demos, and enjoy special menus made just for your group.

Email [email protected] for all inquiries!

05/28/2025

💐 Rosé & Orange Wine Open House is tomorrow starting at 5:30pm! The forecast is looking great — let’s hang at PQM and enjoy the season’s best pours curated by Claire McDonal, General Manager of avec west loop.

Join us for six unique wines, a snack-sized “Gilda” to start, and seasonal dishes from Chefs Kyle & Rob available à la carte — all featuring fresh produce from our PQM garden, cared for by GM Veronica Ciobotaru. 🥬🥕

Tickets in bio! Walk-ins welcome.

05/27/2025

Behind the glass, aging is doing all the work. 🥩

05/21/2025

Fire up the grill for Dad. 🥩🍔

This Father’s Day, skip the steakhouse and bring the feast home — thick-cut ribeyes, spatchcock chicken, beer brats, classic sides, and a little something sweet, all butcher-curated by PQM and ready to throw on the grill. No shopping, no prep, just a Dad-worthy spread delivered to your door. Link in bio!

05/20/2025

Chef Rob Levitt makes butchery look almost meditative — because, for him, it is. 🐑

In a new piece by James Beard Award–nominated food and travel journalist Nylah Iqbal Muhammad (), Rob opens up about the art, nuance, and calm that come with his craft as he guides Nylah through a private lamb butchering lesson.

“Once you get the skill and the nuance, it’s almost like the act of butchering will calm you down.” 🙌

Read more through the link in bio!

📸: Chris Peters

05/19/2025

Tomorrow is the last call to secure your Memorial Day BBQ order from Publican Quality Meats — orders close Tuesday at midnight! 🍔🌭👏 Juicy burgers, sausages, baby back ribs, pub chickens, sides, plus ice-cold beers and a cherry pie to seal the deal.

Choose Chicagoland delivery on Thursday, 5/22, or Friday, 5/23, or pick up at Publican Quality Meats from Friday, 5/23, through Sunday, 5/25, between 11 a.m. and 5 p.m! Link in bio.

05/16/2025

Meet your new weekend obsession—crispy ham cutlet, spicy aioli, pickled cabbage slaw, sunny egg, all on a griddled bun. Our new PQM brunch sandwich hits every time. 👏

05/15/2025

Kick off Chicago grilling season with a backyard BBQ drop from Publican Quality Meats! 🍔🥩 We’re packing up the good stuff for Memorial Day — think classic burgers, housemade sausages, juicy Pub Chickens, Baby Back Ribs, summery sides, cold beers, and a whole cherry pie to seal the deal.

We’re delivering across Chicagoland on Thursday 5/22 and Friday 5/23, or come scoop your BBQ kit at Publican Quality Meats Friday 5/23 through Sunday 5/25, 11AM–5PM. Preorder link in bio! 🌞

05/13/2025

Happy National Hummus Day! 🫓❤️ Swing by PQM and grab some of Giladi’s hummus — it’s a favorite around here. Made with loads of tahini for that creamy, smooth texture and rich, nutty flavor.

05/12/2025

Jambon Beurre: city ham, parsley butter, aged white cheddar, and a killer PQB baguette. What makes it even better? Eating it on the PQM patio. 🌞 See you for lunch this week!

05/09/2025

Spring wines are here! 🌸 On March 29th we’re kicking off the season with a Rosé & Orange Wine Open House, featuring a lineup curated by Claire McDonal of avec West Loop. Sip six pours, snack on a welcome “Gilda,” and stick around for garden-driven dishes from Chefs Kyle & Rob — made with spring produce straight from our PQM garden, tended by GM Veronica Ciobotaru. Ticket link in bio!

05/08/2025

🔥 We’re highlighting one of our favorite pantry staples at PQM: a bold, handcrafted chili oil made with premium Extra Virgin Olive Oil, local peppers, and no seeds—just pure heat and flavor. Created by a Hong Kong native with love and precision. Grab a jar next time you’re in!

05/07/2025

Kick off Chicago grilling season with a Memorial Day delivery from Publican Quality Meats! 🥩🍔👏 Burgers, sausages, sides, Baby Back Ribs, Pub Chickens, ice cold beers + cherry pie—all in one box.

Local delivery available Thursday 5/22 or Friday 5/23, or pick up at PQM Friday–Sunday, 11 AM–5 PM.

Pre-order link in bio!

05/06/2025

Looking for something unforgettable? 👏🥩The Butcher’s Table seats 6–14 guests in our working kitchen, an intimate, behind-the-scenes experience that puts you right in the middle of the action. It’s perfect for celebrations, team dinners, or just a night out with friends who love great food. Want to take it up a notch? Ask about our butchering demos.

Reach out to [email protected] to start planning your night at the Butcher’s Table.

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05/05/2025

TODAY only at PQM! 🇲🇽 Chef Carlos is serving up a Cinco de Mayo cemita: chicken milanese, avocado, oaxaca cheese, papalo herbs, chipotle sauce. bold, crispy, melty—here for one day only! Come on in.

05/02/2025

NEW brunch sandwich just dropped at PQM: crispy ham cutlet, spicy aioli, pickled cabbage slaw, sunny egg, griddled bun. Built to kickstart your weekend. 👏

Available every Saturday & Sunday from 10:30 AM - 3 PM!

04/30/2025

Our Chicken Parm at PQM is everything you need to make your day better. 👏 Crispy fried chicken, Marcella’s tomato sauce, fresh mozzarella, and a little pesto magic, all nestled on a perfectly baked stirato.

Address

825 W Fulton Market
Chicago, IL
60607

To get to W Fulton Market in Chicago, you can take the CTA Green or Pink line train to Morgan station and then walk west on Lake Street until you reach W Fulton Market. Alternatively, you can drive and park at the nearby parking garages on N Peoria or N Halsted streets. Please note that parking in this area may be limited and expensive.

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm
Sunday	10am - 6pm

Website

http://www.publicanqualitymeats.com/#about

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Food Inspection

PASS

Food safety rules last inspection date: 2023-04-05

What people say

Publican Quality Meats is a must-visit deli in Chicago's W Fulton Market. This multi-faceted space offers an array of high-grade products and services, including charcuterie, aged prime beef, pork, and coffee by Intelligentsia. The quality of the food and service is exceptional, matching the elevated standards set forth by Publican and its other institutions - Blackbird, avec, Big Star, Doves, Nico Osteria and Violet Hour.

But that's not all - Publican Quality Meats also doubles as a private events space in the evenings. Whether you're looking for a chef's table meal or a cocktail reception, this place can accommodate up to 40 guests for family-style seated dinners or up to 125 guests for cocktail receptions. The Chef's Prep Table can seat up to 24 people.

The staff at Publican Quality Meats are friendly and knowledgeable about their products. They offer excellent recommendations on what to try based on your preferences. The sandwiches are particularly noteworthy - they are delicious and made with fresh ingredients.

Overall, Publican Quality Meats is a fantastic spot for anyone looking for high-quality meats and deli items in Chicago. It's also an excellent choice for those seeking a unique venue for private events.

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