Urbanbelly is a ramen and Asian fusion restaurant focused on creating a communal dining experience where patrons can meet new people and feed their bellies with great food. Established in 2008 by award-winning Chef Bill Kim, the restaurant offers dumplings, booze, and bowls that are creatively inspired yet familiar. Chef Kim's background at world-renowned establishments Charlie Trotter's and Le Lan bring fine-dining techniques to the comfort of the neighborhood. Urbanbelly's menu is uniquely American with an Asian twist that combines classic dishes with joyous creativity.
1542 N. Damen Ave.
Chicago, IL
60622
| Monday | 11am - 10pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 10pm |
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If you're a fan of ramen restaurants, then Urbanbelly in Chicago is definitely worth checking out. This Asian fusion restaurant offers a communal dining experience that's perfect for meeting new people and enjoying great food. The menu at Urbanbelly is centered around dumplings, booze, and bowls, which are all expertly crafted by award-winning Chef Bill Kim.
What sets Urbanbelly apart from other ramen restaurants is the creative yet familiar approach to their dishes. Chef Kim's Seoul-to-Chicago soul shines through in every bite, offering a unique blend of Asian and American flavors that will leave your taste buds wanting more. The fine-dining techniques used in the preparation of each dish are balanced perfectly with neighborhood comfort, making for an unforgettable dining experience.
Whether you're looking for classic dishes or joyous creativity, Urbanbelly has something for everyone. So if you're in Chicago and craving some delicious ramen or Asian fusion cuisine, be sure to check out this gem of a restaurant.
