Recent social media posts
06/25/2026
🍜 x 🌮 One night. One menu. One collaboration.
David Choi is teaming up with Ramen-san Lincoln Park for an exclusive collaborative dinner celebrating the flavors and stories behind Seoul Taco.
Expect bold Korean-Mexican flavors, Ramen-san favorites, and a one-night collaboration between two Chicago favorites.
📍 Ramen-san Lincoln Park
📅 Tuesday, June 30
⏰ Seating begins at 5:30 PM
🎟️ $65 per person
Seats are limited and reservations are required.
Reserve through the link in our bio.
06/23/2026
🌮 Taco Tuesday Roll Call.
How many $1.50 tacos are on your tray today?
👉Post your spread to your stories and tag us 👀
06/20/2026
🔥 Don’t Sleep On The Chicken 🐔
The Bulgogi gets all the attention.
The Spicy Pork gets all the hype.
Meanwhile, the Chicken Seoul Taco has been quietly doing its thing.
Shoutout to Chandler for giving it a shot and calling it a 10/10 🌮
Sometimes the most underrated item on the menu ends up becoming your favorite.
Have you tried the Chicken Seoul Taco yet?
06/16/2026
Tuesdays just hit different 🌮🔥
$1.50 Tacos are on deck, the grills are hot, and your weekly Seoul Taco fix is waiting.
Who’s pulling up today 👀👇
06/15/2026
15 years later, the Bulgogi Burrito is still our #1 seller 🌯🔥
When Adam Richman asked if it was still our top-selling item, David Choi explained why:
“It’s the simplicity of it.”
Bulgogi steak, kimchi fried rice, carrots, Seoul Sauce, and jack cheddar cheese.
Then Adam takes a bite and sums it up perfectly:
“You’re realizing the layers of flavor to create that umami.”
Still our #1. Still delivering.
🎥: St. Louis CITY SC (Youtube)
05/27/2026
Final week of the AAPI Chef Series 🍕🔥
This week, Chef brings the flavors of his Spicy Pork Belly Soondubu to Prince St. Pizza Chicago 🌶️🇰🇷
🍕 Spicy vodka sauce
🧀 Cheese
🥬 Kimchi
🥓 Savory spicy pork belly
🥢 Silken tofu
🧅 Scallions
✨ Sesame + gochugaru
Available for ONE WEEK ONLY • 5/25–5/31
And for every slice sold this week, a portion supports ❤️
📍 Chicago location only
939 W Randolph
🎥:
05/26/2026
Jack’s Crispy Beef Taco 🌮
Crunchy shell. Seasoned beef & beans. American cheese. Lettuce. Tapatío.
Simple, nostalgic, and built like the kind of taco you keep coming back for.
Named after Jack, our very first employee who’s still with us today ❤️
$1.50 all day, every day as part of our 15-yr celebration 🎉
📍Available at ALL locations.
05/21/2026
Not every favorite has to be the loudest thing on the menu. 🤫
Our Gogi Bowl has been one of those low key staples for a long time now 🤝
🍚 White rice
🥩 Choice of protein
🥗 Korean salad mix
🥕 Carrots
🧅 Green onions
🥢 Sesame oil
🔥 Gochujang sauce
🍳 Topped with a sunny side up egg
For the day ones… you already know.
📍Available at ALL locations
05/20/2026
🍵 Have you tried our Iced Matcha?
We blend our house made horchata, crafted with rice, cinnamon, and a touch of vanilla, with premium matcha for a creamy, lightly sweet drink with an earthy green tea finish.
🧊 Served ice cold for a unique twist on a classic favorite.
🚨 Available now at Chicago locations only:
📍 738 N. Clark St
📍 1034 W Belmont Ave
Tag a Matcha Lover 🫶
05/15/2026
Say cheese 🧀
🌽 The Cheesy Corn Elote Bites don’t miss 🎯
✅Served w/ our signature Seoul sauce topped with cotija/tajin mix & green onion.
Address
1321 E. 57th Street
Chicago, IL
60637
**Travel Directions to 1321 E. 57th Street, Chicago**
**Public Transport:**
1. **From Downtown Chicago:**
- Take the Red Line train from any downtown station (e.g., State/Lake) towards 95th/Dan Ryan.
- Transfer at the Garfield station to the Green Line.
- Board a train heading towards Ashland and get off at the Cottage Grove station.
- From there, you can walk east on 57th Street for about 10 minutes.
2. **Bus Option:**
- Catch the #55 bus from various locations in downtown Chicago heading towards Kedzie.
- Get off at the stop near 57th Street and walk east for a few blocks.
**Driving/Parking:**
1. **From Downtown Chicago:**
- Head south on Lake Shore Drive (US-41).
- Exit onto E. 57th Street and continue straight until you reach your destination.
2. **Parking:**
- There is street parking available in the area, but be sure to check for any parking restrictions or meters.
- Alternatively, look for nearby parking garages if street parking is full.
Safe travels!
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Seoul Taco, located at 1321 E. 57th Street in Chicago, is a standout destination for those seeking a delicious fusion of Korean and Mexican flavors. This award-winning establishment has made a name for itself as one of the top food trucks in the nation, earning accolades from renowned publications such as Daily Meal and Sauce Magazine.
The brainchild of restaurateur David Choi, Seoul Taco offers an innovative menu that artfully combines classic Korean BBQ with vibrant Mexican street fare. Each dish is crafted using fresh ingredients, ensuring that every bite is bursting with flavor. The fast-casual dining experience makes it easy to enjoy these mouthwatering creations on the go or to savor them in a relaxed setting.
What sets Seoul Taco apart is not just its delectable offerings but also its commitment to community. Each location is uniquely designed with the help of local artists, creating an inviting atmosphere that encourages patrons to gather and enjoy their meals together.
Whether you're a fan of Korean BBQ or looking to try something new, Seoul Taco promises an unforgettable culinary experience that celebrates the best of both worlds.
