Recent social media posts
06/18/2026
It's shawarma season. 🌯
Meet the Shawarma Spiced Chickpea Wrap: shawarma-spiced chickpeas, creamy herb sauce, and cucumber salad wrapped up and ready to go. Bold flavor, satisfying crunch, and completely plant-based.
06/11/2026
New Breakfast Bowl Alert!🚨
Huevos Rancheros Breakfast Bowl has landed! Made with scrambled eggs, sweet potato hash, white cheddar, crispy tortilla strips, and salsa roja.
06/09/2026
Big news from the Fridge. 🥗✨
Our Southwestern Style Salad was named “Best Salad” by People Magazine for their 2026 Food Awards.
Flavorful, satisfying, and award-winning? We’ll take a bite of that.
05/28/2026
Breakfast? Snack? Yes.
Our Strawberries & Cream Chia Pudding is here with creamy chia pudding, strawberries, and gluten-free chocolate granola for a sweet, chocolatey crunch whenever your day needs it.
05/20/2026
Run—don’t walk—to your nearest Fridge for our NEW Chile Lime Caesar Salad 🌶️🥗 Made with fire-roasted corn, shaved parmesan, crunchy croutons, and a bold green chile caesar dressing. Available for a limited time only… your taste buds will thank you.
04/28/2026
Alongside some incredible company, Farmer's Fridge is thrilled to be recognized by TIME Magazine as one of the 10 Most Influential Food and Drink Companies of 2026. From a single Fridge in Chicago, to more than 2,000 across the country...we’re just getting started🥗🚀
04/08/2026
Now Serving Shawarma 🤩
Meet the High Protein Chicken Shawarma Bowl with 33g of protein.
Spiced grilled chicken, roasted cauliflower, turmeric couscous, finished with creamy garlic sauce.
04/01/2026
Everything’s bigger in Texas 🤠— including Farmer’s Fridge.
With 300+ locations across the state (and plans to add 250 more this year!), we’re just getting started. We loved stopping by Tierra’s Texas at Fox Austin to share more about our growth, impact, and mission.
Making it easier to eat well — one Fridge at a time. 🥗
03/05/2026
Farmer’s Fridge CATERING is open in Chicago 🥗‼️
Just in time for Employee Appreciation Month, treat your team to fresh salads, bowls, wraps, sandwiches, and snacks. Made daily and delivered straight to your office.
Use code WELCOME10 at checkout for $10 OFF your first order.
Order NOW: https://myfridge.app.link/e/cateringFB
02/09/2026
Bad Bunny had us dancing all night…now Farmer’s Fridge has us recovering all day.
Address
3815 Highland Avenue
Downers Grove, IL
60515
To reach the Highland Avenue location in Downers Grove, you can take the Metra BNSF line to the Downers Grove Main Street Station and walk south on Main Street until you reach Highland Ave. The restaurant will be on your left.
If you prefer to drive, take the I-88 tollway to the Highland Ave exit and turn south. The restaurant will be on your right. Limited street parking is available, or there is a private lot behind the building accessible from Schiller St.
Alerts
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What people say
Health food restaurants are becoming increasingly popular as people become more health-conscious and aware of the benefits of eating nutritious food. One such restaurant that stands out is Farmer's Fridge, located on Highland Avenue in Downers Grove. Since opening its doors in 2013, Farmer's Fridge has been serving up fresh and healthy food to its customers.
One of the standout dishes at Farmer's Fridge is their Greek Salad, which has been a classic on the menu for over five years. This salad is packed with fresh vegetables and herbs, topped with feta cheese and a delicious dressing that will transport you straight to the Mediterranean shores.
What sets Farmer's Fridge apart from other health food restaurants is their commitment to using sustainable packaging. They use glass jars instead of plastic containers, which not only looks great but also helps reduce waste.
Farmer's Fridge has also expanded beyond their restaurant location and can now be found in select Costco stores across the country. This means that even more people can enjoy their fresh and healthy options.
Overall, if you're looking for a delicious and nutritious meal, look no further than Farmer's Fridge. Their commitment to sustainability and accessibility makes them a standout in the health food industry.