El Ideas

El Ideas El Ideas is a new American restaurant located on W 14th Street in Chicago. This fine dining establishment offers an intimate setting akin to a dinner party with progressive cuisine, where guests can interact with the chefs in the kitchen. Chef Phillip Foss is the mastermind behind the elevated ideas of fine dining at El Ideas. To book a reservation, email [email protected].
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Recent social media posts

Halloween in El: Medusa's Temple: Join us in El as we turn back our room for Halloween in homage to the misunderstood Gr...
10/20/2026

Halloween in El: Medusa's Temple: Join us in El as we turn back our room for Halloween in homage to the misunderstood Greek goddess. Costumes are encouraged, and visit us on open table or elideas.com to join us for some delicious fun!!

Tuna tartare and charred foie gras with seaweed, tomato, umeboshi, aerated tomato dashi by Phillip FossPhoto by Lorenzo
10/13/2026

Tuna tartare and charred foie gras with seaweed, tomato, umeboshi, aerated tomato dashi by Phillip Foss

Photo by Lorenzo

Amazing evening last night with delicious cooking and w**e by chef Justin Carlisle of Tabor Hill Winery & Restaurant. Ca...
10/09/2026

Amazing evening last night with delicious cooking and w**e by chef Justin Carlisle of Tabor Hill Winery & Restaurant. Cant say enough about having you back in our kitchen again, and already looking forward to the next time!!! And happy birthday to Lucia!! 🎂💕

Halibut poached in smoked wagyu fat with potato briquette, preserved Jimmy Nardello peppers, and sauce au poivre by Bria...
10/08/2026

Halibut poached in smoked wagyu fat with potato briquette, preserved Jimmy Nardello peppers, and sauce au poivre by Brian Fisher

Photo by Lorenzo

Bang's Island mussel with eggplant caponata, bay leaf and carta di musica by Emily Schneman Photo by Lorenzo
10/07/2026

Bang's Island mussel with eggplant caponata, bay leaf and carta di musica by Emily Schneman

Photo by Lorenzo

Long Island duck with peach, honey, buratta, duck prosciutto, yuzu and vanilla by Brian Fisher Photo by Lorenzo
10/01/2026

Long Island duck with peach, honey, buratta, duck prosciutto, yuzu and vanilla by Brian Fisher
Photo by Lorenzo

Crab and pork dumpling filled with pollack broth and accompanied by zucchini and pickled mustard seeds by Emily Schneman...
09/30/2026

Crab and pork dumpling filled with pollack broth and accompanied by zucchini and pickled mustard seeds by Emily Schneman
Photo by Lorenzo

El Ideas is proud to welcome back our friend chef Justin Carlisle from Tabor Hill Winery for a collaborative dinner!!Cur...
09/17/2026

El Ideas is proud to welcome back our friend chef Justin Carlisle from Tabor Hill Winery for a collaborative dinner!!

Currently heading the kitchen of of Tabor Hill Winery in Buchanan, Michigan, chef Carlisle made a name for himself as the owner of Ardent in Milwaukee, where he earned national recognition, including nominations from the James Beard Foundation for Best Chef, Great Lakes. We are very excited to welcome him back into El, and hope you can join us for a great night of cooking and w**e!

When: 10/8/26 at 6pm
Cost: $195++

Please note that while we will be pouring some w**e from the w**ery, it will still be a byo experience so bring in your favorite libations! Visit our open table page to make reservations or email us at [email protected]!

On September 24 I'll be cooking alongside 40 of Chicago’s best chefs and beverage people for the 18th annual Cooking Up ...
09/17/2026

On September 24 I'll be cooking alongside 40 of Chicago’s best chefs and beverage people for the 18th annual Cooking Up a Cure! Come join us at Theater on the Lake for live music, good vibes, silent auction, and, of course, delicious bites from EL and others. The best part? All proceeds benefit the Scleroderma Foundation of Greater Chicago. It’ll be a great night to support a great cause. Grab your tickets now at www.cookingupacurechicago.com!

French fries and frosty 4ever bi***es 🍟🥤🫶
06/10/2026

French fries and frosty 4ever bi***es 🍟🥤🫶

Oatmeal cr****ie by .jo.99 with smoked delicé de bourgogne filling and toasted fig leaf powder (photo by )
06/09/2026

Oatmeal cr****ie by .jo.99 with smoked delicé de bourgogne filling and toasted fig leaf powder (photo by )

Wagyu beef by  inspired by  and their 'crying tiger beef' Brian loves so much... charred striploin is paired with kohlra...
06/09/2026

Wagyu beef by inspired by and their 'crying tiger beef' Brian loves so much... charred striploin is paired with kohlrabi, daikon, pickled papaya, ramps, cilantro, thai basil, toasted rice and ovaltine peanuts

Address

2419 W 14th Street
Chicago, IL
60608

To get to the new American restaurant on W 14th Street, there are several options for transportation.

By public transport, take the Orange Line to Roosevelt Station and transfer to the #12 bus heading north. Get off at W 14th Street and walk east for two blocks.

If driving, take I-90/94 to the Roosevelt Road exit and head west. Turn right onto W Canalport Avenue, then left onto W 16th Street. Finally, turn right onto Halsted Street and park in one of the nearby parking garages or on-street spots. From there, walk east for two blocks to reach the restaurant.

Hope this helps!

Opening Hours

Tuesday 7pm - 10pm
Wednesday 7pm - 10pm
Thursday 7pm - 10pm
Friday 7pm - 11:59pm
Saturday 5:30am - 12am

Alerts

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What people say

New American restaurants are known for their innovative and creative approach to cuisine, blending traditional techniques with modern twists. And when it comes to El Ideas on W 14th Street in Chicago, they take this concept to a whole new level.

Led by Chef Phillip Foss, El Ideas is a fine dining establishment that offers an intimate setting for guests to enjoy progressive cuisine. What sets this restaurant apart is the opportunity for guests to interact with the chefs in the kitchen, creating a unique and personalized experience.

But it's not just the interactive aspect that makes El Ideas stand out. The food itself is truly exceptional, with dishes that are both visually stunning and bursting with flavor. From beef ribs that show you truly care on Valentine's Day weekend to French fries and frosty drinks for a casual night out, there's something for everyone at El Ideas.

And let's not forget about the staff. The front of house manager has been with the restaurant since its inception over 10 years ago, a testament to the dedication and passion of everyone involved in making El Ideas such a special place.

If you're looking for an unforgettable dining experience in Chicago, look no further than El Ideas. Visit their website or email [email protected] to claim your space and let your taste buds be amazed.