Recent social media posts
06/03/2026
A bold start to summer ☀️Discover the spirit of Gold Rush in the California red, layered with warm spice, and rich dark fruit.
06/02/2026
In summer, the days loosen their grip. The nights stretch longer. And everything leans into more—more flavor, more laughter, more staying a little longer.
You’ve got permission. Summer says so.
05/27/2026
Raspberry Peach Spritzy Sangria is here for a limited time! 🍑🍷✨ Summer says… It’s officially spritzy sangria season 😉
05/24/2026
Summer says something juicy lands in 2 days. Any guesses?
05/22/2026
Don't Miss the Boat: Book Our Members-Only Cruise. Setting sail together February 4-8, 2027, an exclusive Members-Only Cruise, where the people you’ve raised a glass with on land become the ones you toast with at sea.
https://chwinery.com/community-at-sea-2027
05/22/2026
Three words… Log. Off. Early.
🇺🇸
05/21/2026
This summer’s “it” girl… Hugo spritz ice cubes 💁♀️
Ingredients (for ice cubes)
-1 oz elderflower liqueur
-1 oz water
-½ oz fresh lime juice
-Thin slices of lemon (cut into small pieces to fit tray)
-Thin slices of lime
-Fresh mint leaves
Add all ingredients to an ice cube tray and let it freeze overnight. Remove one (or a few, depending on glass size) frozen cubes and place into a wine glass or coupe. Slowly pour chilled Prosecco over the cube(s). As they melt, they’ll infuse the drink with floral, citrusy flavor.
05/12/2026
Fresh picks, straight from the chef ✨
Our seasonal recommendations are here—what are you trying first? 👀
🍤 Sweet & Crunchy Shrimp
🥗 Cilantro Lime Chicken Salad
🥩 Crab-Crusted Medallions & Tempura Shrimp
🍫 Chocolate Mocha Tiramisu
05/11/2026
Pleasant Prairie, WI 🤍 NOW OPEN!
The wait is over 🍷 We’re officially pouring, plating, and celebrating in Pleasant Prairie. From sips in the Tasting Room to unforgettable meals shared around the table, we’re so excited to bring Cooper’s Hawk to the Pleasant Prairie community.
Come experience your new favorite spot for happy hour, dinner dates, Wine Club nights, and everything in between 🥂
📍 7530 115th Ave, Pleasant Prairie, WI 53158
👇 Tag who you’re bringing with you first!
05/08/2026
Small berries, big personality 🍷
Les Petites brings bold blackberry pie, ripe cherry, and a hint of dark chocolate in every sip. This wine is rich and ready for your next BBQ or night in.
Same smooth wine, two different labels… which one are you eyeing? 👀
05/06/2026
The easiest Mother’s Day cocktail: the Mom-osa! 🥂💐
Make every kind of mom feel fabulous with a splash of bubbly and a little extra sparkle ✨
Directions:
-Pour your choice of juice or soda into the fun-shaped ice molds.
-Freeze until completely solid.
-Pop the colorful ice cubes out and place them into a glass.
-Top with chilled Prosecco.
-Sip, sparkle, and enjoy!
05/01/2026
Sip accordingly. Miranda’s watching 😈 👠
04/30/2026
Make the Moment Matter ✨
The best moments are rarely planned. They’re the catch-ups that turn into hours, the midweek glass of wine, or—our personal favorite—the $100 Cooper’s Hawk gift card that helps make it all happen.
Heavy on that last one. 🥂
To enter to win a $100 gift card:
• Follow us on social Cooper's Hawk Winery & Restaurant
• Tag 3 friends in the comments
• Share your moment on social and tag us Cooper's Hawk Winery & Restaurant
Because the little moments? They’re everything. 🥂
No purchase necessary. Void where prohibited. Open to legal residents 21 years of age and older only. For Official Rules, prize details, and free entry method, link in bio.
04/29/2026
Meet Camille Dauntless, the 8th wine in the Camille series by Emily Wines—a tribute to the strength and beauty of motherhood.
Last week, we celebrated its debut with an intimate evening and first tastes alongside Emily Wines.
Bold in character, graceful in spirit, just like motherhood itself. Now ready to be shared. 🥂
04/23/2026
For every way she moms — this one’s on us. 💐✨
Brunch, dinner, a glass (or two) in between… celebrate her with moments made for raised glasses, delicious bites, and gifts that get it right.
Reserve your table for the weekend celebration: https://chwinery.com/reservations
04/21/2026
Pls do not disturb. The wine is wine-ing.
04/08/2026
Participating in golf when you don’t know how to play… but still committed to the vibe ⛳🍷
A refined twist on golf’s iconic Transfusion, elevated with our Black Muscat.
Try this version at home, or enjoy a similar expression crafted by our team in-restaurant.
Recipe:
• 1.5 oz vodka
• 3 oz Black Muscat wine
• 0.5 oz lime juice
• Ginger beer
• Frozen grapes (optional)
Combine the first three ingredients with crushed ice, top with ginger beer, and garnish with a lime wedge or frozen grapes.
04/07/2026
It’s ok. Safe space ❤️
04/03/2026
You deserve all the cake… and then some.
Join us this Easter Weekend 🐣🤍
04/01/2026
We got this ❤️
03/26/2026
We hope the Easter Bunny is team mimosa (hold the OJ)! 🐰🥂 Celebrate Easter with your favorite brunch classics.
Reserve your spot now: https://chwinery.com/reservations
03/25/2026
Join us for an unforgettable evening celebrating the launch of Camille Dauntless with Master Sommelier Emily Wines! Enjoy a bold new wine honoring the power of motherhood. 🍷✨
On Wednesday, April 22, experience an exclusive night at the Garden Theater featuring:
• A curated multi-course dinner
• Exceptional wine pairings
• An intimate fireside chat with Master Sommelier Emily Wines.
This is more than a wine release; it’s a story of strength, passion, and craftsmanship you won’t want to miss.
⚠️ Few tickers remain, secure your spot today!
🎟️ Reserve Your Spot: https://www.eventbrite.com/e/camille-dauntless-wine-release-party-tickets-1981010698326?aff=oddtdtcreator
03/24/2026
Spring’s Most Wanted 🌷🍷
A Member favorite returns… and something new debuts.
Our April Wine of the Month, Orange Muscat, is back! Bursting with notes of orange blossom, peach, orange, lemon, and honeysuckle.
Meet Black Muscat, our newest Seasonal Curation. Rich with strawberry jam, honey, and a hint of rose petals.
Exclusively for Wine Club Members. Not a member yet? Join today to sip the season’s best. 🍇✨
03/18/2026
Baja is calling. 🌮🌊
Our new Chef Recommendations bring bold coastal flavors to the table—crafted to pair perfectly with CHMX, the newest addition to the Cooper’s Hawk International Collection.
Think Salsa Verde Roasted Snapper, Ahi Tuna Tostadas, Barbacoa Tacos, and Tomatillo Bisque—bright citrus, vibrant salsas, fresh seafood, and layers of texture in every bite. And to finish, a slice of carrot cake.
Available March–April. Come hungry.
04/23/2020
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2OBXJKE * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/2NdnWQx *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/33P6MOs
08/31/2019
Did you know Wine Club Members can receive any from 10% to 20% off retail wines to sip on at home? 🏡 Click here for more information on Cooper's Hawk's Wine Club benefits: https://bddy.me/2UkTdCH
08/30/2019
Take your wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for Wine Club Members to receive 10% off! Shop now: https://bddy.me/34nBsYi
08/21/2019
Time is ticking! ⏰ Thank You dine-in bottles are redeemable for just a wee bit longer. 🍷 What bottle will you choose? Click here to make reservations: https://bddy.me/33OkvG3:
08/14/2019
Where's your favorite summer sippin' spot? Take your Cooper's Hawk wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Wine Club Members receive 10% off through the end of August. Shop now: https://bddy.me/2Tws8My
08/06/2019
We are so excited to share that Chef & TV personality Chef Amanda Freitag is joining us as our next guest at the West Palm Beach Lake Pavilion on October 22! Wine Club members will have a chance to meet Amanda, co-host of Food Network’s hit show 🔪 , and leave with a signed copy of her cookbook “The Chef Next Door”. Tickets available now: https://bddy.me/2Taq3po.
07/31/2019
Now through August 31, Wine Club Members receive INSIDER access to exclusive Allen Brothers steak packages that are up to 49% off retail value, plus up to 250 Wine Club points! 🥩🍷 Don't miss out! Details: https://bddy.me/2YtHxhC
Address
950 Lake Street
Oak Park, IL
60301
To reach the destination at Lake Street in Oak Park, you have the following options:
Public Transport:
1. Take the Green Line train towards Harlem/Lake and get off at the Oak Park station.
2. From there, walk east on Lake Street for about 0.3 miles.
Driving/Parking:
1. If you are coming from downtown Chicago, take I-290 W (Eisenhower Expressway) towards West Suburbs.
2. Take the Harlem Avenue exit and turn left onto Harlem Avenue.
3. Continue on Harlem Avenue for about 1 mile until you reach Lake Street.
4. Turn right onto Lake Street and continue for about 0.5 miles.
5. Look for parking options along Lake Street or nearby side streets.
Please note that these directions are provided without mentioning any specific destination name.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
Be the first to know and let us send you an email when Cooper's Hawk Winery & Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Cooper's Hawk Winery & Restaurant on Lake Street in Oak Park is a true gem among American restaurants. With its award-winning wines, craveable dishes, and innovative cocktails, it offers a dining experience that is second to none.
What sets Cooper's Hawk apart from other American restaurants is its commitment to bringing the Wine Country experience to all of America. By combining a Napa-style tasting room with a modern casual restaurant, they have created a unique and inviting atmosphere that is perfect for any occasion.
One of the highlights of dining at Cooper's Hawk is their extensive wine selection. As home to one of the world's largest wine clubs, they offer an impressive variety of wines that cater to every palate. Whether you're a wine connoisseur or just starting your journey into the world of wine, their knowledgeable staff will guide you through the selection process and help you find the perfect pairing for your meal.
Speaking of meals, Cooper's Hawk does not disappoint when it comes to food. Their menu features a range of delicious dishes that are sure to satisfy even the most discerning taste buds. From mouthwatering seafood options to delectable American classics, there is something for everyone at this restaurant.
In addition to their exceptional food and wine offerings, Cooper's Hawk also prides itself on its innovative cocktails. Their mixologists create unique and flavorful concoctions that are both visually stunning and incredibly tasty. Whether you're in the mood for a classic cocktail or something more adventurous, their drink menu has got you covered.
But it's not just about the food and drinks at Cooper's Hawk; it's also about the warm and welcoming hospitality that they provide. The staff goes above and beyond to ensure that every guest feels like part of the family. Their attentive service combined with the cozy ambiance makes for an unforgettable dining experience.
Overall, Cooper's Hawk Winery & Restaurant on Lake Street in Oak Park is a must-visit for anyone looking for a top-notch American restaurant. With its award-winning wines, craveable dishes, innovative cocktails, and wine country hospitality, it truly stands out among the rest. So gather your friends or loved ones and head over to Cooper's Hawk for an unforgettable dining experience that will leave you wanting more.
