10/22/2026
thanksgiving preorders are live on our website! We’re offering bread for your table, treats to enjoy while you’re cooking, and the chocolate cake for dessert! Link in bio to order.
Loaf Lounge, located in Avondale, offers customers an array of freshly baked breads and pastries made by the collaborative efforts of Sarah Mispagel & Ben Lustbader. Customers can enjoy a variety of savory and sweet treats, including their seasonal specials such as the giardiniera bread, corned beef hash burrito, and mushroom sandwich.
2934 N Milwaukee Avenue Suite E
Chicago, IL
60618
To get to Avondale in Chicago, take the Blue Line to the Addison station. From there, walk south on Kedzie Avenue for about 10 minutes until you reach Belmont Avenue. Turn left and walk east on Belmont Avenue for another 5 minutes until you reach Milwaukee Avenue. The cafe should be on your right.
If driving, take the Kennedy Expressway (I-90/94) and exit at Belmont Avenue. Head west on Belmont Avenue until you reach Milwaukee Avenue. Street parking is available but limited, so it may be easier to park in a nearby garage.
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4am |
| Friday | 8am - 4am |
| Saturday | 8am - 4pm |
| Sunday | 8am - 4pm |
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Loaf Lounge in Avondale, Chicago is a bakery and cafe that specializes in bread. The collaboration between Sarah Mispagel and Ben Lustbader has resulted in a unique and delicious menu that keeps customers coming back for more. Their social media posts showcase their mouth-watering offerings, such as the strawberry rhubarb danishes with honey oat streusel or the limited edition dine-in-only Buttermilk Fried Soft Shell Crab sandwich. Loaf Lounge also takes safety seriously, as seen by their decision to temporarily only accept card payments after a string of break-ins in the area. They even have new items on their menu, like the turkey sandwich made by their friends at . With so many tasty options available, Loaf Lounge is definitely worth a visit for anyone looking for fresh bread and creative dishes.