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Daniel's Test Kitchen

Daniel's Test Kitchen Daniel's Test Kitchen is a cozy breakfast and brunch restaurant situated on N. Leavitt Street. The restaurant's menu features a variety of scrumptious dishes including Croissants, Rainbow Carrot Tart with Onion Jam, and Wisconsin Sausages with Roasted California grapes and Onions. Although they have stopped operating pop-ups, you can still enjoy their food by dropping by the restaurant or getting your meal for takeaway. Don't forget to bring your vaccine card if you plan to dine-in!

Recent social media posts

I need your vote!  CLICK the link to view my Chicago Southside Pitch semifinalist video and “LIKE” the video to VOTE for...
09/10/2024

I need your vote! CLICK the link to view my Chicago Southside Pitch semifinalist video and “LIKE” the video to VOTE for me!!

Croissants! A labor of love but ..  the crispy outside and buttery soft layered inside makes you forget the struggle!   ...
03/20/2023

Croissants! A labor of love but .. the crispy outside and buttery soft layered inside makes you forget the struggle!

Happy Fall! 🍁 Made a Rainbow Carrot Tart with Onion Jam! Savory and sweet and so colorful!
09/23/2021

Happy Fall! 🍁 Made a Rainbow Carrot Tart with Onion Jam! Savory and sweet and so colorful!

Wisconsin Sausages with Roasted California grapes and Onions! Sweet and Smoky grapes with juicy sausages and caramelized...
09/16/2021

Wisconsin Sausages with Roasted California grapes and Onions! Sweet and Smoky grapes with juicy sausages and caramelized tangy onions… great combination!

Tomorrow is the day! Our Final Pop Up in San FranciscoTHANK YOU for your support over the years! We really appreciate it...
08/22/2021

Tomorrow is the day! Our Final Pop Up in San Francisco

THANK YOU for your support over the years! We really appreciate it!

-Stop by between 11am-2pm and order for dine in or take out!

-Please bring your vaccine card or photo of it if you're dining in.

-Limited Quanities - You can pre-order here: www.biteunite.com/order

Excited for the Popup on Sunday! Join us at 600 S Van Ness in San Francisco on August 22nd! We’re open from 11am-2pm wit...
08/16/2021

Excited for the Popup on Sunday!

Join us at 600 S Van Ness in San Francisco on August 22nd!

We’re open from 11am-2pm with a delicious menu:

-Buttermilk & Herbs Fried Chicken and Waffles with Watermelon Basil Syrup

-Breakfast Pizza with Runny Eggs and Hot Honey sauce

*Please bring Proof of Vaccination if you’re dining in!!*

There will be LIMITED QUANTITIES!

Pre-Order Here:

Located in San Francisco and Hong Kong, BiteUnite is a co-working kitchen and cafe for food entrepreneurs and chefs.

A summer fruit Mille-feuille filled with lemon mascarpone and topped with strawberries, blackberries and mango and garni...
07/12/2021

A summer fruit Mille-feuille filled with lemon mascarpone and topped with strawberries, blackberries and mango and garnished with mint!

Happy Juneteenth! Red is an important color doing Juneteenth and I knew that this Buttermilk Fried Chicken would pair gr...
06/20/2021

Happy Juneteenth! Red is an important color doing Juneteenth and I knew that this Buttermilk Fried Chicken would pair great with Pickled Watermelon!

Stopped in Minnesota to visit friends and had to make a Minnesota classic - the “Juicy Lucy” - A burger stuffed with che...
06/01/2021

Stopped in Minnesota to visit friends and had to make a Minnesota classic - the “Juicy Lucy” - A burger stuffed with cheddar cheese and bacon!

Visiting Chicago and had to make the classic Chicago style hot dog with all the toppings: Mustard, Pickle Relish, diced ...
05/23/2021

Visiting Chicago and had to make the classic Chicago style hot dog with all the toppings: Mustard, Pickle Relish, diced white Onion, Tomatoes and a pickle spear all on a Poppy Seed bun!

Happy Mother’s Day! I made a Strawberry Rhubarb Soufflé! Feeling nostalgic about my Mom’s strawberry rhubarb desserts in...
05/10/2021

Happy Mother’s Day! I made a Strawberry Rhubarb Soufflé! Feeling nostalgic about my Mom’s strawberry rhubarb desserts in the summer and decided to make my version!

Address

330 E 51st Street
Chicago, IL
60615

From downtown Chicago, take the blue line train towards O'Hare and exit at Western station. Walk north on N. Leavitt Street for about 8 minutes until you reach the restaurant.

If driving, take I-90W/I-94W to Exit 47B for Western Ave. Turn left onto N. Western Ave and then turn right onto W. Lawrence Ave. Take another right on N. Leavitt Street and the restaurant will be on your left-hand side. There are street parking options available in the area, but it can be limited during peak hours.

Opening Hours

Wednesday 12pm - 6pm
Thursday 12pm - 6pm
Friday 12pm - 6pm
Saturday 12pm - 6pm
Sunday 3pm - 7pm

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What people say

Daniel's Test Kitchen is a breakfast and brunch restaurant located on N. Leavitt Street in Chicago that offers an exceptional culinary experience. The restaurant has gained a reputation for its delectable dishes, which are made with fresh ingredients and cooked to perfection. One of the standout items on the menu is their croissants, which are crispy on the outside and buttery soft on the inside, making them a perfect treat for any time of day.

The Rainbow Carrot Tart with Onion Jam is another must-try dish at Daniel's Test Kitchen. This savory and sweet tart is bursting with color and flavor, making it a feast for both the eyes and taste buds. Additionally, their Wisconsin Sausages with Roasted California grapes and Onions is an excellent combination of sweet and smoky flavors that will leave you wanting more.

What sets Daniel's Test Kitchen apart from other restaurants is their commitment to quality ingredients and attention to detail in every dish they serve. Whether you're dining in or taking out, you can expect nothing but excellence from this establishment. So if you're looking for a fantastic breakfast or brunch spot in Chicago, be sure to check out Daniel's Test Kitchen on N. Leavitt Street!

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