Galit Restaurant, located on Lincoln Avenue, is a Middle Eastern restaurant founded by James Beard Award Winner Chef Zachary Engel and Andrés Clavero. The restaurant offers communal tables for walk-ins and an a la carte menu available Tuesday through Thursday. Galit also features unique dishes such as their parsnip cake with Yemen-spiced buttercream and Lamb Kebab el Babor with fava beans, mint, celery root, zhoug and dongo sh*ttakes.
(336)
2429 Lincoln Avenue
Chicago, IL
60614
If using public transport, take the CTA Brown Line to the Western station. From there, take the #49 Western bus going south and get off at Lawrence Ave & Campbell Ave. Walk east on Lawrence until you reach Lincoln Ave, then turn right and continue for a few blocks until you arrive at your destination.
If driving, head north on I-90 towards Chicago and take the Lawrence Ave exit. Turn left onto Lawrence and continue for about 3 miles until you reach Lincoln Ave. Turn right onto Lincoln Ave and look for available street parking or utilize nearby parking garages.
Note: The directions above are provided for general information purposes only. Please double-check these directions with a map or GPS device before starting your journey to ensure accuracy.
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |
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Middle Eastern cuisine is known for its bold flavors, aromatic spices, and hearty dishes. Galit Restaurant on Lincoln Avenue in Chicago is a prime example of this culinary tradition. The restaurant is the brainchild of James Beard Award Winner Chef Zachary Engel and Andrés Clavero, who have created a menu that showcases the best of Middle Eastern cuisine.
One of the standout features of Galit Restaurant is their commitment to using fresh, high-quality ingredients. From the hummus to the lamb shawarma, every dish is made with care and attention to detail. The flavors are complex and layered, with each bite revealing new depths of flavor.
The restaurant's Sous Chef AJ Filart is a rising star in the kitchen, known for his hard work and dedication to his craft. His contributions to the menu are evident in dishes like the Yementine, Bulgarian, Israeli pickles which are a must-try.
Galit Restaurant also has a strong commitment to giving back to the community. They recently raised over $40K for Vibrant Emotional Health through their 'Pausing for the Cause' event with Daisies Chicago. Additionally, they showed solidarity with Asian American & Pacific Islander Month by donating $1 per basbousa to Asian Americans Advancing Justice-Chicago throughout May.
Overall, Galit Restaurant offers an exceptional dining experience that celebrates Middle Eastern cuisine while also giving back to the community. It's no wonder why it has become one of Chicago's most popular restaurants.
