Recent social media posts
05/31/2026
Asparagus, cooked in its own juices with caramelized porcini, tahini, Pedro Ximénez, toasted rice, and minutina.
Nutty, vegetal, a little funky.
And, as art imitates life... an homage to how asparagus grows in the earth.
05/26/2026
Meet us at the bar.
Happy Hour. 5 to 6 PM. Weeknights. Walk-ins only.
05/19/2026
Scenes from Lincoln Park’s two best hours.
Come to Galit for the wood-fired pita and too much hummus. Head to Cafe Yaya for oysters and lamb burgers. Different vibes, same standard.
Pick one, or do both. We’re ready when you are.
📸:
05/16/2026
The storied details of our housemade labneh, via .
Featuring specially-grown American hyssop from
05/15/2026
The pita mic returns... And has a few questions up his sleeve (or, apron.)
05/13/2026
Celery Salatim.
Grated root, honeycrisp apples, shio koji, and a heavy hand of lemon.
05/08/2026
As green as it gets.
Falafel made fresh daily.
05/05/2026
Pita’s hot, the hummus is ready, and the drinks are cold. You know where to find us in Lincoln Park.
04/30/2026
A peek inside our Beef Tongue Shishlikh.
Brined for a week, poached, and finished over charcoal. Served with barberry mustard and dill rice dolmas.
04/24/2026
Our four-course menu is a choose-your-own-adventure situation.
You get your own dessert, but we suggest you bring a friend who’s willing to swap bites.
04/17/2026
Our very own Scott Stromer is headed to Oregon for this year’s No Kid Hungry —an organization doing the vital work of ending child hunger in America.
It’s a cause close to home for us at Galit and Cafe Yaya, and one Scott has supported for years, so this ride feels like a natural next step.
But we’ll let Scott take it from here. Give the video above a watch, and if you’re moved to support his journey, you’ll find the fundraising link waiting in our bio.
04/13/2026
Meet us at the bar.
Happy Hour. 5 to 6 PM. Weeknights. Walk-ins only.
04/10/2026
Carrots with cumin-orange glaze, Bulgarian feta, and hazelnut dugga. Grilled over the coals.
04/06/2026
Prep with .
Beef Tongue Shishlikh.
04/03/2026
And just like that, we’re 7 years old!
What a journey it’s been. Many thanks to all our guests and staff for getting us here.
Cheers to you and to many more celebrations together!
03/31/2026
Falafel with funky mango, labneh, and Persian pickled turnips.
03/27/2026
Winter Sun.
Avoid the gray outside, and drink this instead.
Gin, sumac, and lemon.
03/23/2026
Chocolate Tartlet in the making.
Dark chocolate, sesame, and caramelized banana. Like the frozen chocolate bananas you had as a kid, but for adults.
03/20/2026
Schmaltzy Potatoes with charred leeks, gribenes, and cipollini onions a la grecque.
03/17/2026
Carrots. Glazed & wood-fired.
03/12/2026
Modern Adventures. Mezcal, centerbe, and citrus meets ras el hanout and carrot.
Drink your vitamins.
03/08/2026
Falafel. Bright green & fried to order.
03/05/2026
THIS is the weekend we wait for all year! SOIF weekend is back.
Eddie Chami and the crew have been crashing Galit every year since 2022. But for the first time, we’re making this a ticketed event at Cafe Yaya on Saturday, March 21 at 6:30 PM so we can actually fit everyone in.
Plus, we’re pouring some serious exclusives, including a Rosé and a Mersel Pinot Noir you won’t find anywhere else.
The food is made to complement the bottles: brisket hummus with smoky cinnamon, falafel with funky mango labneh... and yes, we’re bringing back the fan favorite Balkan Stuffed Cabbage just for this dinner.
Beyond the bottle, this is about the people. Eddie is the face of a new generation in Lebanon—taking UC Davis training and applying it to indigenous varietals and ancient, low-intervention techniques.
Alongside him, Michelle Chami and Claudine Lteif are running Heya (“she” in Arabic), making clean, honest wines while prioritizing equal pay and empowerment for the women who are the backbone of the industry.
The full menu and ticket link are live in our bio. Move fast; these seats won’t last!
02/28/2026
Chocolate Tartlet by , complete with halvah ice cream, toasty meringue, and caramelized banana.
Address
2429 Lincoln Avenue
Chicago, IL
60614
If using public transport, take the CTA Brown Line to the Western station. From there, take the #49 Western bus going south and get off at Lawrence Ave & Campbell Ave. Walk east on Lawrence until you reach Lincoln Ave, then turn right and continue for a few blocks until you arrive at your destination.
If driving, head north on I-90 towards Chicago and take the Lawrence Ave exit. Turn left onto Lawrence and continue for about 3 miles until you reach Lincoln Ave. Turn right onto Lincoln Ave and look for available street parking or utilize nearby parking garages.
Note: The directions above are provided for general information purposes only. Please double-check these directions with a map or GPS device before starting your journey to ensure accuracy.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
Middle Eastern cuisine is known for its bold flavors, aromatic spices, and hearty dishes. Galit Restaurant on Lincoln Avenue in Chicago is a prime example of this culinary tradition. The restaurant is the brainchild of James Beard Award Winner Chef Zachary Engel and Andrés Clavero, who have created a menu that showcases the best of Middle Eastern cuisine.
One of the standout features of Galit Restaurant is their commitment to using fresh, high-quality ingredients. From the hummus to the lamb shawarma, every dish is made with care and attention to detail. The flavors are complex and layered, with each bite revealing new depths of flavor.
The restaurant's Sous Chef AJ Filart is a rising star in the kitchen, known for his hard work and dedication to his craft. His contributions to the menu are evident in dishes like the Yementine, Bulgarian, Israeli pickles which are a must-try.
Galit Restaurant also has a strong commitment to giving back to the community. They recently raised over $40K for Vibrant Emotional Health through their 'Pausing for the Cause' event with Daisies Chicago. Additionally, they showed solidarity with Asian American & Pacific Islander Month by donating $1 per basbousa to Asian Americans Advancing Justice-Chicago throughout May.
Overall, Galit Restaurant offers an exceptional dining experience that celebrates Middle Eastern cuisine while also giving back to the community. It's no wonder why it has become one of Chicago's most popular restaurants.
