Recent social media posts
06/26/2026
200 miles in 2 days is no joke, but crushed it. He just wrapped up 2026 alongside 100+ incredible riders from across the industry, raising a massive $1.25 million for .
In Scott’s words: "One of the greatest experiences of my life. Thank you to everyone who donated, cheered, and gave words of encouragement. Crazy things happen when so many restaurant people push themselves to do something great. I can't wait to do it again!"
We couldn't be prouder to have him on our team. To everyone who supported the cause, donated, or sent good vibes—thank you.
Photos by the incredibly talented
06/26/2026
Early summer, plated.
06/22/2026
No. 14 amongst ’s 50 Best Restaurants in Chicago. Always an honor, and so special to be amongst a lineup like this.
06/18/2026
Butter-poached lobster finished over the coal.
Rhubarb, cauliflower, white chocolate, aleppo.
06/11/2026
Walleye with green & black garlic, Egyptian molokhia, Yukon gold, skordalia, and kombu.
05/31/2026
Asparagus, cooked in its own juices with caramelized porcini, tahini, Pedro Ximénez, toasted rice, and minutina.
Nutty, vegetal, a little funky.
And, as art imitates life... an homage to how asparagus grows in the earth.
05/26/2026
Meet us at the bar.
Happy Hour. 5 to 6 PM. Weeknights. Walk-ins only.
05/19/2026
Scenes from Lincoln Park’s two best hours.
Come to Galit for the wood-fired pita and too much hummus. Head to Cafe Yaya for oysters and lamb burgers. Different vibes, same standard.
Pick one, or do both. We’re ready when you are.
📸:
05/16/2026
The storied details of our housemade labneh, via .
Featuring specially-grown American hyssop from
Address
2429 Lincoln Avenue
Chicago, IL
60614
If using public transport, take the CTA Brown Line to the Western station. From there, take the #49 Western bus going south and get off at Lawrence Ave & Campbell Ave. Walk east on Lawrence until you reach Lincoln Ave, then turn right and continue for a few blocks until you arrive at your destination.
If driving, head north on I-90 towards Chicago and take the Lawrence Ave exit. Turn left onto Lawrence and continue for about 3 miles until you reach Lincoln Ave. Turn right onto Lincoln Ave and look for available street parking or utilize nearby parking garages.
Note: The directions above are provided for general information purposes only. Please double-check these directions with a map or GPS device before starting your journey to ensure accuracy.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9:30pm |
| Saturday |
5pm - 9:30pm |
Alerts
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What people say
Middle Eastern cuisine is known for its bold flavors, aromatic spices, and hearty dishes. Galit Restaurant on Lincoln Avenue in Chicago is a prime example of this culinary tradition. The restaurant is the brainchild of James Beard Award Winner Chef Zachary Engel and Andrés Clavero, who have created a menu that showcases the best of Middle Eastern cuisine.
One of the standout features of Galit Restaurant is their commitment to using fresh, high-quality ingredients. From the hummus to the lamb shawarma, every dish is made with care and attention to detail. The flavors are complex and layered, with each bite revealing new depths of flavor.
The restaurant's Sous Chef AJ Filart is a rising star in the kitchen, known for his hard work and dedication to his craft. His contributions to the menu are evident in dishes like the Yementine, Bulgarian, Israeli pickles which are a must-try.
Galit Restaurant also has a strong commitment to giving back to the community. They recently raised over $40K for Vibrant Emotional Health through their 'Pausing for the Cause' event with Daisies Chicago. Additionally, they showed solidarity with Asian American & Pacific Islander Month by donating $1 per basbousa to Asian Americans Advancing Justice-Chicago throughout May.
Overall, Galit Restaurant offers an exceptional dining experience that celebrates Middle Eastern cuisine while also giving back to the community. It's no wonder why it has become one of Chicago's most popular restaurants.
