Recent social media posts
08/25/2026
Munno is hiring for a pasta station cook (full time, 37-40 hrs/ wk, 5 shifts 2-10 pm). This is a position for a fairly experienced line cook, compensation starts at $24/hr and goes up depending on competence, ability to work as part of the team, attitude and self motivation. There is a bit of prep involved in setting up the station for service and all job candidates need to be able to work through the dinner rush with speed and efficiency while maintaining quality, freshness and consistency. An interest in homemade, authentic regional Italian cuisine is a big plus, that’s what we’re all about here! There is room to grow with the company as we expand and grow.
There is a health plan you can join, we don’t supplement the premiums at this point but the rates are reasonable. It’s through Illinois Blue Cross/Blue Shield PPO.
Munno is a family business, a chef owned and operated Italian restaurant in Uptown, Chicago. We have been awarded the Michelin Bib Gourmand every year since 2021 amongst other awards and industry recognitions.
Check out the pics ➡️➡️➡️➡️
to see what kind of work we do here! Email applications with resumes to [email protected] or dm us
Grazie!!
07/04/2025
Munno will be closed
🇺🇸 Friday July 4th 🇺🇸
See you on Saturday for regular dinner service
🍔 🍻 🌭 🧨
Have a safe and happy Independence Day!
05/18/2025
New dessert featuring wonderful spring produce from - individual rhubarb tartlets! Puff pastry, strawberry puree, shingled rhubarb, lemon syrup. We’ll serve these with a quenelle of sweetened mascarpone cream
01/12/2025
On special this coming week, spinach and ricotta ravioli. There is something so 😊 about fresh spinach blanketed in butter, sage and parmigiano! The filling is scented with a touch of nutmeg just like in Italy 🇮🇹 🍝 🌿 🧀 🥚 🌾
All made with ❤️ in house, of course
12/20/2024
Here at Munno we’re proud to be the final pizzeria featured in 2024 on
I had a blast hosting and explaining the process we go through to create our Roman pizza (pinsa) from flour to plate! Check out the podcast, available of Spotify, Apple Podcasts and other platforms. Come see us, find out for yourself 😋 🍕 🐺
12/16/2024
Crostata ricotta e cioccolato 🥧🍫
Short crust pastry, ricotta and dark chocolate nib filling scented with vanilla, orange and cinnamon!
One of my favorite Italian desserts, running as a special for the holiday season.
Want to skip baking this year? Order a whole tart (8-10 portions) with a jar of amarene cherries to go with it, $80
12/12/2024
New adorable items added to Troy’s Trinket Market! Stop by Munno tonight and shop for one-of-a-kind, expertly selected vintage holiday gifts
🎁 🎄 🎅 ❄️ 🎁 🕎
Thanks for supporting small businesses this season 😊
12/10/2024
Today we received the news that has awarded Munno a Bib Gourmand for the fourth year in a row! We’re so proud to be part of this small group of Chicago honorees 😀🏆
12/08/2024
Grand opening! Troy’s Trinket Market is now live! Come on by for unique vintage finds!
12/01/2024
giardiniera della casa!
🌶️ 🧄 🫑 🥕 🌱 🫒
cauliflower, Brussels sprouts, radishes, red and yellow bell peppers, Castelvetrano olives, carrots, celery, garlic, fennel seed, oregano, bay leaf, Calabrian chilies, olive oil 😋 pickled in white wine vinegar
Address
4656 N Clark Street
Chicago, IL
60640
To get to the Italian restaurant on N Clark Street in Chicago, you can take the CTA Red Line to the Clark/Division stop and walk west for about 10 minutes. Alternatively, you can take the #22 Clark bus and get off near North Ave, then walk south until you reach the restaurant.
If driving, take Lake Shore Drive and exit onto North Ave. Head west until you reach N Clark St and turn left. There is street parking available in the area but it can be limited during busy hours. Alternatively, there are nearby parking garages that can be accessed off of N Sedgwick St or W Division St.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Munno on N Clark Street in Chicago is no exception. This local pizzeria serves Neapolitan-style pizzas, fresh pasta dishes, and desserts all made in-house. Munno has been recognized for its exceptional food by being included in the 2023 Bib Gourmand list in Chicago for the third year in a row.
One of the standout dishes at Munno is their toasted semolina fresh spaghetti served with slow-cooked lamb ragù, inspired by grano arso pasta from Puglia. The staff at Munno are always experimenting with new flavors and techniques to create unique and delicious dishes like this one.
Munno also offers seasonal prix fixe menus, giving customers the opportunity to try new dishes and flavors throughout the year. Their spinach and ricotta ravioli is a classic vegetarian favorite that is served with brown butter, sage, and parmigiano.
The staff at Munno take pride in their craft and it shows in every dish they serve. From their homemade pastas to their perfectly cooked pizzas, everything is made with care and attention to detail. If you're looking for an authentic Italian dining experience in Chicago, look no further than Munno on N Clark Street.
