Recent social media posts
06/18/2026
It's shawarma season. 🌯
Meet the Shawarma Spiced Chickpea Wrap: shawarma-spiced chickpeas, creamy herb sauce, and cucumber salad wrapped up and ready to go. Bold flavor, satisfying crunch, and completely plant-based.
06/11/2026
New Breakfast Bowl Alert!🚨
Huevos Rancheros Breakfast Bowl has landed! Made with scrambled eggs, sweet potato hash, white cheddar, crispy tortilla strips, and salsa roja.
06/09/2026
Big news from the Fridge. 🥗✨
Our Southwestern Style Salad was named “Best Salad” by People Magazine for their 2026 Food Awards.
Flavorful, satisfying, and award-winning? We’ll take a bite of that.
05/28/2026
Breakfast? Snack? Yes.
Our Strawberries & Cream Chia Pudding is here with creamy chia pudding, strawberries, and gluten-free chocolate granola for a sweet, chocolatey crunch whenever your day needs it.
05/20/2026
Run—don’t walk—to your nearest Fridge for our NEW Chile Lime Caesar Salad 🌶️🥗 Made with fire-roasted corn, shaved parmesan, crunchy croutons, and a bold green chile caesar dressing. Available for a limited time only… your taste buds will thank you.
04/28/2026
Alongside some incredible company, Farmer's Fridge is thrilled to be recognized by TIME Magazine as one of the 10 Most Influential Food and Drink Companies of 2026. From a single Fridge in Chicago, to more than 2,000 across the country...we’re just getting started🥗🚀
04/08/2026
Now Serving Shawarma 🤩
Meet the High Protein Chicken Shawarma Bowl with 33g of protein.
Spiced grilled chicken, roasted cauliflower, turmeric couscous, finished with creamy garlic sauce.
04/01/2026
Everything’s bigger in Texas 🤠 — including Farmer’s Fridge.
With 300+ locations across the state (and plans to add 250 more this year!), we’re just getting started. We loved stopping by Tierra’s Texas at Fox Austin to share more about our growth, impact, and mission.
Making it easier to eat well — one Fridge at a time. 🥗
03/05/2026
Farmer’s Fridge CATERING is open in Chicago 🥗‼️
Just in time for Employee Appreciation Month, treat your team to fresh salads, bowls, wraps, sandwiches, and snacks. Made daily and delivered straight to your office.
Use code WELCOME10 at checkout for $10 OFF your first order.
Order NOW: https://myfridge.app.link/e/cateringFB
02/09/2026
Bad Bunny had us dancing all night…now Farmer’s Fridge has us recovering all day.
Address
7435 W Talcott Avenue
Chicago, IL
60631
To get to W Talcott Avenue in Chicago, you can take the Blue Line train and get off at the Cumberland station. From there, you can take the 81W bus and get off at Cumberland and Talcott. Alternatively, if you are driving, you can take the I-90 and exit on Cumberland Avenue. There is parking available on W Talcott Avenue.
Opening Hours
| Monday |
6am - 5pm |
| Tuesday |
6am - 5pm |
| Wednesday |
6am - 5pm |
| Thursday |
6am - 5pm |
| Friday |
6am - 5pm |
| Saturday |
6am - 5pm |
| Sunday |
6am - 5pm |
Alerts
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What people say
Health food restaurants are becoming increasingly popular as people become more health-conscious and aware of the benefits of eating nutritious food. One such restaurant that stands out is Farmer's Fridge, located on W Talcott Avenue in Chicago.
Since opening its doors in 2013, Farmer's Fridge has been providing customers with fresh and healthy options for breakfast, lunch, and dinner. Their salad bar is a particular highlight, offering a variety of colorful and flavorful salads that are both delicious and nutritious.
One of their most popular dishes is the Greek Salad, which has been on the menu for over five years. Customers rave about how it transports them to the Mediterranean shores with its authentic flavors and ingredients.
But it's not just their food that sets Farmer's Fridge apart. They also use eco-friendly jars for their salads, which customers can reuse or recycle. And they're making healthy eating more accessible by partnering with big retailers like Costco and even vending machines at places like Crypto.com.
Overall, Farmer's Fridge is a great choice for anyone looking for fresh and healthy food options in Chicago. With their commitment to quality ingredients and sustainability, they're sure to continue making waves in the health food industry.
