Recent social media posts
10/29/2025
This we’re featuring 12yr Doublewood! Featuring a beautiful marriage of American White Oak and Spanish Sherry butts, this Single Malt is standard for quality finished Scotch Whisky. Come try a shot for $10 tonight! And while you’re at it, come to our single malt dinner featuring five Balvenie Scotches and four courses from our kitchen. Link in bio.
10/28/2025
THE BALVENIE SINGLE MALT DINNER
TUES 11/11 7pm $200/pp
LINK IN BIO
Join us as we welcome The Balvenie, one of Speyside’s most historic single malt distilleries! We’ll sample four different expressions of this classic producer, paired with a four course dinner from our Chef Team. You’ll be guided through the single malts by Scott Sanville, local Balvenie expert.
Included in Price:
Welcome cocktail featuring 12yr DoubleWood
A flight of four whiskies including 14yr, 16yr, 21yr, & 25yr.
Paired with a bespoke four course dinner from our Bib Gourmand chef team.’
10/27/2025
THIS WEEKS HALF OFF HAPPY HOUR:
Full Proof Bond & Royal Barrel Select
$5 MON-FRI 3-6pm
And don’t sleep on our 1792 Bourbon Master Class, led by Master Distiller Ross Cornelissen! Wednesday, 11/5, at 7pm. At $35/pp, you don’t wanna miss this!
Link in Bio
10/25/2025
Take a peek at tonights special, “Spam Musubi” Pork Terrine. A house made terrine with the flavors of spam (quite the challenge) with Fig Teriyaki Jam, Cool Ranch Furikake, and a Seaweed Rice Cracker. Get it while it lasts!
10/25/2025
Check out this weekend’s lineup of spoooooky donuts! Available sat & sun only.
10/24/2025
For those who want to level-up their brown and stirred game — we’ve got the IMPROVED WHISKEY COCKTAIL
(Weller Antique 107, Luxardo Maraschino, Angostura,
Peychauds, Absinthe)
That Weller Antique 107 is some highly coveted juice. It’s
high-proof, wheated, soft & strong at the same time … you’ll enjoy it a helluva lot.
10/21/2025
Introducing you to our new {Burrata} with poached pear, fig jam, prosciutto, brown butter vinaigrette, marcona almonds. (It’s even better if you meet irl.)
10/20/2025
YAMAZAKI x HER NEXT POUR DINNER
THURSDAY 10/23 7pm
$75 PER PERSON
There’s only a few tickets left for our Yamazaki Dinner this Thursday, 10/23! You do not want to miss this one. Hosted to Suntory expert and all around genius Davey Jones, we’ll be pairing some of Suntory’s finest offerings with dishes from our Bib Gourmand Kitchen.
Here’s the menu:
1. Yamazaki 12yr
Potato Starch coated Agedashi Tofu
-Sherry Tsuyu Broth w/ Duck Jus & Red Shiso
-Pickled Pear & Ginger
-Crispy Duck Skin Chicharrone
2. Yamazaki 18yr
Smoked Pork Musubi
-Pork Terrine
-Ranch Furikake
-Rice
-Nori
-Dark Soy Fig Hoisin
3. Yamazaki Mizunara
Pork Belly Bao
-Concord Grape Char Siu
-Winter Veg Tsukemono
We’ll have a link in our bio to purchase tickets, we hope to see you there!
10/19/2025
🎃We’ve got 10 gourd-geous pumpkins battling it out for our pumpkin carving contest and you get to pick the winner! Scroll through and drop the number of your favorite in the comments or vote in our stories!
Winner will be announced Monday.
10/18/2025
Drinks: we like making’ em. You like drinkin’ em.
Let’s do this again, ya?
10/17/2025
Perfect with 70 degree weather and a glass of chilled white wine on the patio … {Cod} brown butter basted cod with crab salad, pickled fennel beurre blanc, lemon pepper sunchoke chips
10/16/2025
It’s giving Fall finally. Respond accordingly by enjoying delicious {Delicata Squash} cumin goat cheese, peanut salsa macha, pickled cranberry, chorizo breadcrumb
Address
2657 N Kedzie Avenue
Chicago, IL
60647
To reach the gastropub and American restaurant on N Kedzie Avenue in Chicago, you can take the public transport options available in the city such as buses or trains that stop at a nearby station. Alternatively, you can choose to drive there and park either along the street or in a nearby parking lot. Please consult a map or GPS device for specific directions to this location.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 12am |
| Saturday |
9am - 12am |
| Sunday |
9am - 10pm |
Alerts
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What people say
Longman & Eagle is the perfect spot for those who love to indulge in delicious food and drinks. This gastropub, located on N Kedzie Avenue in Chicago, offers a unique experience with their "EAT SLEEP WHISKEY" motto. Their social media posts showcase their creativity and passion for their craft, with offerings such as a Birthday Cake Old Fashioned, Crème Brûlée stuffed Brioche, and Banana Chai Horchata Morning Bun.
But it's not just about the drinks and desserts at Longman & Eagle. They also offer a variety of top-tier snacks like their homemade cheese-itz with cheddar and scallion dip. And for those who appreciate fine bourbon, Longman & Eagle recently snagged a private bottling of a single barrel from Russell's Reserve, which spent 9 1/2 years in a No. 4 Alligator Char and comes in at a warm 110 proof.
With limited space available for events like the Russell's Reserve tasting, Longman & Eagle is definitely worth checking out. Their commitment to quality food and drink makes them stand out among other bars and restaurants in the area.
