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Blessed Hands Catering

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Blessed Hands Catering Blessed Hands Catering, run by Chef Bell, has been gaining recognition for their delectable dishes such as pan-seared salmon and shrimp with red garlic mashed potatoes and jerk shrimp in a basil cream sauce. Customers are invited to share their experiences and reviews to enjoy the culinary delights offered by this caterer.

Recent social media posts

Tonight's dinner:Jerk Chicken  Shrimp and Broccoli Alfredo.
03/09/2026

Tonight's dinner:
Jerk Chicken Shrimp and Broccoli Alfredo.

Check out Chef Nick’s video.

I would like to thank the Living to Serve Foundation for choosing Blessed Hands Catering for their chosen cater.
05/01/2022

I would like to thank the Living to Serve Foundation for choosing Blessed Hands Catering for their chosen cater.

12/20/2021

Dinner party December 19, 2021.

12/19/2021

Private dinner party.

12/06/2021

Pan seared Salmon, Shrimp and Red garlic mashed potatoes.

11/13/2021

My Blessed Hands.

10/22/2021

If you have had any food from Blessed Hands Catering. Please leave a review on what you have had.

Grilled lamb chops, Grilled asparagus, Grilled shrimp with a sweet and spicy glaze and garlic mashed potatoes.Blessed Ha...
10/03/2021

Grilled lamb chops, Grilled asparagus, Grilled shrimp with a sweet and spicy glaze and garlic mashed potatoes.
Blessed Hands Catering.

"GET YOU SOME"

08/27/2021

Jerk Shrimp in a basil cream sauce over garlic mashed potatoes.
-Blessed Hands Catering-
Get you some!

Address

Chicago, IL

Public Transport:
- Take the Red Line train to the Jackson stop.
- Transfer to bus route 126 heading westbound.
- Get off at the Madison & Pulaski stop.
- Walk south on Pulaski Road for about 5 minutes.

Driving/Parking:
- From downtown Chicago, take I-290 W towards Rockford.
- Take exit 25B for Independence Blvd.
- Turn right onto S Independence Blvd.
- Turn left onto W Jackson Blvd.
- Parking options available along Pulaski Road.

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 12pm - 5pm

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What people say

Blessed Hands Catering in Chicago is a culinary gem that consistently delivers exceptional dining experiences. Chef Bell and the team at Blessed Hands Catering have garnered praise for their exquisite dishes and impeccable service.

From private dinner parties to catering for esteemed organizations like the Living to Serve Foundation, Blessed Hands Catering has proven time and again their ability to impress even the most discerning palates. The menu offerings showcase a diverse range of flavors and ingredients, each dish crafted with precision and care.

The Pan Seared Salmon, Shrimp, and Red Garlic Mashed Potatoes are just one example of the culinary mastery found at Blessed Hands Catering. The Grilled Lamb Chops, Grilled Asparagus, Grilled Shrimp with a Sweet and Spicy Glaze, and Garlic Mashed Potatoes are a symphony of flavors that leave guests craving more.

The Jerk Shrimp in a Basil Cream Sauce over Garlic Mashed Potatoes is a standout dish that perfectly balances heat and creaminess. And let's not forget about the Sautéed Assorted Bell Peppers, White Onions, and Jalapeño Peppers that add a pop of color and flavor to any meal.

Whether it's Dirty Rice, Braised Rosemary Chicken in a Red Wine Sauce, or the tantalizing Caesar Salad with Crab Legs, Mussels, and Shrimp in a White Wine Glaze, Blessed Hands Catering never fails to deliver on taste and quality.

For those looking for something unique, the Jerk Wraps, Pasta Salad, and Turkey Swedish Meatballs offer a delightful twist on classic favorites. Each bite is a testament to Chef Bell's dedication to creating memorable dining experiences.

With Blessed Hands Catering, you can expect nothing but excellence from start to finish. Their commitment to culinary artistry shines through in every dish they create. For an unforgettable dining experience that will leave your taste buds singing praises, look no further than Blessed Hands Catering in Chicago.

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