Recent social media posts
09/10/2026
Thank you to everyone who stepped in front of the camera. Special shoutout to Dave Bonomi of Peanut Park Trattoria and Coalfire Pizza Dave, you were hilarious. Thank you 🙌
P.S. Costa Rica SL-28 White Honey is officially sold out. Next on the hot mic is Wilton Benitez Thermal Shock Red Bourbon, possibly one of the best coffees we’ve ever tasted. It’s available now on our website, and we’ll be taking it to the streets soon to see what Chicago thinks. Don’t miss this one.
Grazie! 🇮🇹💪☕️
📍1434 W Taylor St
(Part 3of3)
09/09/2026
Tim thought he could hide from the September Drop. It found him.
Meet Wilton Benitez Thermal Shock Red Bourbon. We taste cherry pie, lemon and Jolly Rancher. The first time the Captain had it, he thought it was the best coffee he had ever tasted.
Available now on our website. Come out of hiding and try it, no cap it might blow your mind. 🔦🍒☕️
09/08/2026
We walked into the Taylor Street Festa carrying a giant bottle of brown liquid and asked strangers to drink it. To be fair, it was our Costa Rica SL-28 White Honey.
Shoutout to the Carando crew for being the first to take the risk, meatballs in hand, and to all our regulars who spotted us on the street and joined the video. We love you.
Now help us find Succulent Man. Nobody has ever said “succulent” with that much truth in his body. We want to invite him to one of our classes at the roastery. If you know him, tag him. If you don’t, send this video until it finds him.
Grazie, Little Italy! 💚☕️❤️
📍1434 W Taylor St
P.S. We can’t believe we’re saying this, but stay tuned for Part Three! Little Italy, you gave us too much love to fit into two videos.
09/01/2026
As we opened the doors on Taylor Street for the very first time, we asked our staff to place their bets on what our first customer would order. Come relive those opening minutes with us and see whether anyone got it right.
Grazie, Little Italy! 💚☕️❤️
📍1434 W Taylor St
08/25/2026
Coffee Break is taking a Tea Break!
Episode 3 is out now, we had the pleasure of sitting down with Annie Xiang, founder of Volition Tea for a fascinating conversation about the Chinese origins of Mo Cha, the powdered tea tradition that traveled to Japan and developed into the matcha most people know today.
Annie shares the story of the Chinese producers reclaiming a craft that disappeared from the country for centuries, why origin and full traceability matter, and how a cup of tea can carry a history most of us were never taught.
Tune in as we connect with professionals across the coffee world. Streaming now on YouTube and Spotify.
📌 Links in bio.
08/20/2026
Behind the bar with our crew tasting the August Drop.
Alexander and Magali Delgado
Finca El Venado, Costa Rica
SL-28 White Honey
First impressions only. Three words each.
White grape, vanilla, green apple.
Available through August! 💪☕️
08/06/2026
The Captain pulled up a chair on The Corner. Thanks for having Tim Dimmi Dimmi We loved being part of the conversation. 💪☕️
07/27/2026
The people behind our coffee are what make Big Shoulders what it is, and we’re incredibly lucky to have these four on our team. Happy birthday 🎉 to each of you, POLITO Wilo Ari Justin Aulis Long and Walter. Thank you for everything you bring to Big Shoulders, we wouldn’t be the same without you.
💪☕️
07/16/2026
Thank you, Chicago Tea Collective, for bringing CommuniTEA to Big Shoulders and letting us be part of such a lovely evening. Until next time! 🍵
07/08/2026
July coffee drop taste test straight from our Lake st cafe
We brewed West Java – Sunda Coucal from Green Bean Asia and asked Lou and the team for their first impressions.
Available online and in cafes!
07/03/2026
Did you know our Diversey café has a walk-up window?
Very convenient for slushie season 😉
07/01/2026
What do roasters drink?
We asked Diego Guartan , our head roaster and U.S. Coffee Roasting Champion, what he’s been brewing lately 👀
Address
Chicago, IL
**Travel Directions to the Location:**
**Public Transport:**
1. **Train:** If you're coming from downtown Chicago, take the Brown Line or Purple Line Express to the "Western" station. From there, it's about a 10-minute walk east along Armitage Avenue.
2. **Bus:** You can also take the #73 bus (Armitage) which stops nearby. Check the CTA website for current schedules and routes.
**Driving/Parking:**
1. If you're driving, head towards the intersection of Western Avenue and Armitage Avenue.
2. There is street parking available in the area, but be sure to check for any parking restrictions or meters.
3. Alternatively, you can look for nearby parking lots if street parking is full.
Make sure to check traffic conditions before you leave!
Opening Hours
| Monday |
6am - 7pm |
| Tuesday |
6am - 7pm |
| Wednesday |
6am - 7pm |
| Thursday |
6am - 7pm |
| Friday |
6am - 7pm |
| Saturday |
7:30am - 5pm |
| Sunday |
7:30am - 5pm |
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What people say
Big Shoulders Coffee embodies the vibrant spirit of Chicago, a city renowned for its rich history and industrious character. With a name that pays homage to the city's hardworking ethos, Big Shoulders Coffee offers an exceptional coffee experience that mirrors the boldness of its surroundings.
The café is dedicated to delivering bigger flavors in every cup, ensuring that each sip is a celebration of quality and craftsmanship. The commitment to excellence is evident in their carefully sourced beans and expertly brewed beverages, making it a go-to destination for coffee enthusiasts seeking both comfort and innovation.
Whether you're looking for a cozy spot to enjoy your morning brew or a lively atmosphere to catch up with friends, Big Shoulders Coffee provides an inviting environment that reflects the dynamic energy of Chicago. It's more than just a coffee shop; it's a tribute to the city's legacy and an essential part of its thriving culture.
