Recent social media posts
06/16/2026
if you haven’t already been in to check out our new menu items, we’ve given the sundae a seasonal upgrade
the perfect combination to share with someone you love ❤️
Chocolate-Strawberry Sundae — Mexican chocolate-guajillo ice cream, local strawberry-rhubarb sorbet, cajeta swirl brownie bites, strawberry sauce and hot hot fudge
06/12/2026
Book your reservation today!
06/11/2026
walleye for your pleasure and satisfaction
dry-aged whole walleye roasted to perfection, layered with melted leeks, green garlic, all complemented with pepita salsa verde and avocado mash
a balance of depth, freshness, and texture in every bite
06/04/2026
we’ve got a new toy down in Sótano that heightens the quality and experience of our fish entrees 🐟
come and try the escado relleno to see your yourself
06/02/2026
kiwi szn at Sótano 🐓🥝
05/27/2026
rich, heirloom corn huarache stuffed with quesillo and layered with vibrant carrot tinga, pickled morita chile, black beans, queso fresco, house crema, and avocado
each bite is worth the brightness
05/21/2026
a therapy session is one option but $10 margarita Thursdays at Sótano is another 😜
05/20/2026
alright Chicago, Sotano’s patio party season is back and coming in hotter than ever
on June 14th, the day before the James Beard Awards, we will have three James Beard nominees each presenting two unique dishes — complemented by various snacks, delectable desserts and uniquely crafted cocktails from the Sótano team
make your start of summer hot, the Sótano way
grab your favorite person, kick on your dancing shoes and meet me at Sotano!
purchase your tickets at the link in our bio
05/14/2026
talk to us nice and we might share our smash burgers
(we totally will)
Address
443 N. Clark St. (in The Alley Behind Frontera Grill)
Chicago, IL
60654
To reach the Mexican restaurant located on N. Clark Street in Chicago, public transportation options include taking the Brown or Purple Line to the Clark/Division station and walking a few blocks south, or taking any bus that stops at the intersection of North Ave and Clark St.
For those driving, take Lake Shore Drive to North Ave exit and head west. Turn right onto N. Clark Street and look for parking options nearby as street parking may be limited. Alternatively, there are paid parking lots located in the vicinity of the restaurant.
Opening Hours
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
4:30pm - 12am |
| Saturday |
4:30pm - 12am |
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What people say
Mexican restaurants are known for their vibrant flavors, bold spices, and unique ingredients. Bar Sótano on N. Clark Street in Chicago is a prime example of a Mexican restaurant that takes these elements to the next level. From the moment you step inside, you are transported to the heart of Mexico with its botanical agave cocktails and modern Mexican bar food.
One of the standout features of Bar Sótano is its commitment to using fresh, locally-sourced ingredients. The restaurant's lifeline is the markets, where they source aromatic fruits, herbs, and spices that infuse each dish with rich flavors and textures. Whether you're indulging in their signature guacamole or savoring their slow-cooked pork carnitas, every bite is bursting with authentic Mexican flavor.
In addition to their delicious food, Bar Sótano also boasts an impressive selection of mezcal and other agave-based spirits. Their knowledgeable staff can guide you through the different varieties and help you find the perfect drink to complement your meal.
But what really sets Bar Sótano apart is its attention to detail. From the beautifully crafted cocktails to the carefully plated dishes, every aspect of your dining experience has been thoughtfully considered. And with late-night hours, it's the perfect spot for a night out with friends or a romantic date.
Overall, Bar Sótano is a must-visit destination for anyone looking for an authentic taste of Mexico in Chicago. With its fresh ingredients, expertly crafted cocktails, and warm atmosphere, it's no wonder this restaurant has become a local favorite.