Recent social media posts
06/02/2026
Chef Katia’s putting the final touches on our Peruvian Arroz Con Leche.
First introduced during Spanish colonization in the 16th century, it has since become a distinctly Peruvian dessert, shaped by centuries of cultural influence.
05/30/2026
May winds down, the rooftop opens, and warmer days call for cocktails all around.
05/28/2026
Blueberry-infused Tito’s vodka meets Italicus, ume plum, crème de cassis, lime, simple, and orange bitters in our Candied Ruby cocktail.
05/26/2026
Light, fresh, and made for summer—our Ensalada de Sandía.
Juicy watermelon pairs with cilantro, mint, and arugula, finished with Chilean olive oil, lemon juice, and Bolivian queso criollo.🍉
05/22/2026
When the long weekend calls, we answer.
Meet us on the 15th floor of .
05/20/2026
This & live music tonight by . ✨
6 - 9 PM: save your spot.
05/18/2026
King salmon with aguachile and tropical notes that carry through every bite.
Reserve your table through the link in bio.
05/14/2026
Everyone loves a crisp Caesar—but the story behind it is even better.
In 1924, during a busy Fourth of July rush in Tijuana, Caesar Cardini created the now-iconic salad with what he had on hand.
At Boleo, we keep the legacy alive with our Tijuana Ensalada Cesar Cardini—romaine, shaved parmesan, croutons, and classic Caesar dressing, done the Boleo way.
05/12/2026
Fresh ingredients, mixed to your mood, right at the table. 🥑
A staple on our menu, get our Tableside Guacamole during happy hour tonight from 3-6pm.
05/10/2026
Our dream rotation.
Good food, cold drinks and absolutely no rush. Tag who you’re bringing down below. ✨
05/06/2026
Rooftop catch-ups hit different. ✨
Caesar salad to share, vibrant cocktails, and live music in the background.
See you tonight!
05/04/2026
POV: this is how you do Cinco de Mayo right 🥑🍸🌆
Tableside guac + cocktails with a view
Book your table through the link in our bio.
05/01/2026
Tropical cocktails, city skyline, and zero urgency.
Text the group chat - we’ll see you on the 15th floor!
04/30/2026
Where the party rises above the city. 🍹
Your table is waiting.
04/28/2026
This pairing?? yeah you need it 🍊🍮🍸
Flamn Con Naranja Española + a cocktail on the side
Comment “🍮” for a reservation link.
04/25/2026
It’s espresso martini and chocolate dessert o’clock. ☕️ 🍸
Tag your espresso martini lover & sip with us!
04/22/2026
Your new favorite rooftop dinner spot? Found. 😍
Swipe for Latin-inspired dinner and cocktails goals.
Who’s joining?
04/19/2026
The official spot for the "you won't believe what happened today" debrief. 💅
Catch us for happy hour Tuesday–Saturday, 3–6 PM, because some stories require a cocktail! 😉
04/16/2026
Rooftop nights loading... 🍸
Here’s a sneak peek at the vibes coming your way.
04/13/2026
Cocktails? Check. Shareable plates? Check. Rooftop vibes? Double Check. 😍
Your plans start at Boleo.
04/10/2026
Guacamole just hits different when it’s made tableside. 🥑
Come experience it for yourself.
04/08/2026
Girls’ night plans? Consider them handled. 🍸
Join us every Tuesday-Saturday | 3-6 PM
04/06/2026
No passport required - just Boleo, vibrant cocktails, and your best crew. ☀️
Address
122 W. Monroe Street, 15th Floor
Chicago, IL
60603
For public transport:
- Take the Blue Line train towards Forest Park and get off at Monroe station.
- Walk east on W. Monroe Street for about 5 minutes.
For driving/parking:
- From the Kennedy Expressway, take the Monroe Street exit.
- Continue on W. Monroe Street until you reach your destination.
- There are several parking garages in the area for convenient parking options.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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Contact The Business
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What people say
Peruvian restaurants are known for their vibrant flavors, unique ingredients, and rich culinary traditions. Boleo on W. Monroe Street in Chicago perfectly embodies the essence of Peruvian cuisine with a modern twist. This Latin American cocktail bar seamlessly blends European sophistication with a stylish edge, creating an atmosphere that is both chic and inviting.
One of the standout features of Boleo is its discerning catalog of craft cocktails. From classic favorites to innovative creations, each drink is expertly crafted to tantalize your taste buds and complement the bold flavors of Peruvian street food. Speaking of food, Boleo's menu is inspired by Argentinean and Peruvian street food, offering a delicious array of dishes that showcase the diverse culinary heritage of South America.
But Boleo is more than just a place to eat and drink - it's a destination for entertainment as well. With live music adding to the lively ambiance, you can enjoy your meal while being serenaded by talented musicians. And let's not forget about the retractable roof that keeps the party going year-round. Whether you visit on a sunny day or a starry night, Boleo provides an unforgettable dining experience 15 floors above the bustling Financial District in the Chicago Loop.
If you're looking for a taste of Latin American flair in the heart of Chicago, look no further than Boleo on W. Monroe Street. With its fusion of flavors, stylish atmosphere, and top-notch entertainment, this Peruvian restaurant is sure to leave you craving more.
