Recent social media posts
02/27/2026
Coming soon to Chicago, John Arena and the John Arena Foundation Fundraiser Dinner for Parkinson's. March 16, 2026 @ Spacca Napoli - 6:30 PM. Join John Arena, Gino and Lenny Rago, Bruno Brunetti, Anthony Scardino, Tony Troiano, Robert Garvey, Ncole Bean, Anna Crucitt and Derrick Tung. Wonderful pizza makers doing something marvelous!! Prior to the event John will be working with people in the local community who have Parkinson's, teaching about and making pizza together.
02/14/2026
Thank you Chicago for Twenty years, Buon San Valentino.
02/13/2026
Over the years, with Ginny, I have shared much of our life in Naples, Florence and the Gargano in Italy. Along the way, Domenico Mazzella came into our lives. From a family of Neapolitan artists, Raffone and Mazzella, Mimmo is truly of the Renaissance. Not only a friend, he has been a teacher and guide, a conduit to the “Happy Land”; Campania Felix.
CAMPANIA Traveling in Italy can be a passage back in time. Campania and Terra Felix, the happy land, are rich with antiquities and evidence of the past. Seeing something, and then hearing the assoc…
02/12/2026
Thanks Lance, words even more true to me today!
02/12/2026
2018 was a great year!!
02/10/2026
As Spacca Napoli enters its 21st year, we are filled with gratitude, reflection, and celebration. Over the coming weeks, we will be sharing moments and stories of the people who have shaped the restaurant and made it what it is today. Opening on Valentine’s Day in 2006 proved to be an auspicious beginning; over the years, we have experienced deep reciprocity from the many communities we are honored to engage with and serve. Our mission has always been to create a Third Place—one that complements home and work—for all kinds of gatherings and the simple, joyful act of breaking bread together. We look forward to continuing to serve you within this circle of energy, connection, and joy—and, of course, the circle of pizza.
12/31/2025
Address
1769 W Sunnyside Avenue
Chicago, IL
60640
To get to the pizzeria/Italian restaurant on W Sunnyside Avenue in Chicago, there are a couple of options for public transport. You can take the Brown Line to the Montrose stop and walk roughly 10 minutes to your destination. Alternatively, you can take bus 78 or 80 and get off at Damen & Sunnyside, which is a short walk away from the restaurant.
If you prefer to drive, there is street parking available on W Sunnyside Avenue and nearby streets. However, it is important to note that parking can be limited during peak hours.
Opening Hours
| Tuesday |
11am - 3pm |
|
4pm - 9pm |
| Wednesday |
11am - 3pm |
|
4pm - 9pm |
| Thursday |
11am - 3pm |
|
4pm - 9pm |
| Friday |
11am - 3pm |
|
4pm - 9pm |
| Saturday |
11:30am - 9pm |
| Sunday |
12pm - 9pm |
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What people say
Spacca Napoli Pizzeria is a must-visit for anyone looking for authentic Italian cuisine in Chicago. This cozy pizza place offers a wide range of delicious pizzas that are sure to satisfy any craving. The restaurant has been featured in several publications, including Conde Nast Traveler and Time Out Chicago, which speaks volumes about the quality of their food.
The menu at Spacca Napoli Pizzeria is extensive, with options ranging from classic Margherita to more unique toppings like prosciutto and arugula. Each pizza is made with fresh ingredients and cooked to perfection in a wood-fired oven, resulting in a crispy crust and perfectly melted cheese.
In addition to their amazing pizzas, Spacca Napoli Pizzeria also offers a variety of Italian dishes such as salads, antipasti, and pasta. Their wine list features an impressive selection of Italian wines that pair perfectly with their food.
The staff at Spacca Napoli Pizzeria are friendly and attentive, making sure that every customer feels welcome and satisfied. The restaurant's cozy atmosphere adds to the overall dining experience, making it the perfect spot for a casual night out or a special occasion.
Overall, Spacca Napoli Pizzeria is a gem in the Chicago food scene. With its delicious food, great service, and cozy atmosphere, it's no wonder why this restaurant has received so much praise from both locals and visitors alike.