Recent social media posts
09/09/2026
Some things just make sense in Chicago.
Graffiti on the walls, Italian beef piled high, and a cheese pull that requires a little commitment.
We don’t make the rules. We just understand them.
09/06/2026
Long weekend rules: order the wings. 🔥
Saucy, messy, and exactly what Labor Day weekend calls for. The only question is whether you’re actually sharing.
BBQ wing fans, this one’s for you.
09/04/2026
A little piece of Gino’s to take with you 📸
Come for the deep dish, leave with a photo strip and another Chicago memory for the books.
Consider this your sign to step in and say cheese.
09/02/2026
Today, we’re keeping things simple.
No extras needed. Just that iconic yellow crust, plenty of cheese, and the classic deep dish that’s been doing its thing since 1966.
In honor of National Cheese Pizza Day, rate the classic 1–10.
08/30/2026
Chicago summers don’t last forever... that’s why we make every sunny day count. ☀️
Whether you’re grabbing lunch, meeting up with friends, or just soaking in the city, there’s no better season to be here.
Tag your summer crew.
08/28/2026
Summer isn’t over until the last cheese pull!
Whether you’re digging into deep dish, passing around appetizers, or fighting over the last mozzarella stick, there’s still time for one more summer meal at Gino’s.
08/26/2026
Some mysteries are meant to stay mysteries...
But after 60 years, we’re still wondering how people managed to sign up their. 😂
Think you’ve got an explanation? We want to hear it.
08/23/2026
Weekends just hit different at Gino’s.
Some places never go out of style, and for the last 60 years, Gino’s East has been one of them. It’s where games are watched, stories get longer, and “just one more” turns into another round around the table.
Here’s to six decades of great food, great company, and weekends spent exactly where they should be.
Who are you bringing with you this weekend?
08/21/2026
Summer is better when the table is full.
Pass the chips, grab another breadstick, and don’t forget to save room for pizza.
What’s your go-to Gino’s appetizer?
08/19/2026
It’s a battle of the heat 🥊🔥
In one corner: Chicago Fire with hot and spicy patty-style sausage, fire-roasted red peppers, and red onions.
In the other: The Italian Special loaded with Italian beef, sweet peppers, and giardiniera.
Only one gets the title. Who’s stepping into your order?
Team Chicago Fire or Team Italian Special?
08/16/2026
Why choose one when you can have all three? 👀
Garlic breadsticks, hand-rolled mozzarella sticks, spinach sticks, and your choice of dipping sauces. The Sticks & Dips is made for sharing... or keeping all to yourself. We won’t judge.
Which stick are you grabbing first?
08/14/2026
No matter how full you are... there’s always room for dessert. 😏
The only question is which one is making it to your table.
Drop your pick in the comments.
08/12/2026
Behind every deep dish is 60 years of tradition.
The way we make our pizza today isn’t much different from how it was made when Gino’s East first opened in 1966. From hand-stretched dough to carefully layered ingredients, every step is part of the legacy that’s made us a Chicago staple for generations.
How long have you been coming to Gino’s? We’d love to hear your story.
08/09/2026
Some meals just feel like summer. ☀️
Fresh Harvest Salad, crispy calamari, and our creamy Spinach Artichoke Dip. Whether you’re sharing with the table or claiming your favorite for yourself, this lineup has summer written all over it.
Which one are you reaching for first?
12/21/2022
End the year on a cheesy note – bring the family to Gino's East! What are you ordering for the table?
12/01/2022
Another week, another cheese pull 🍕
09/30/2022
We'll see you this weekend, Chicago!
08/10/2022
NEW B**R ALERT!
04/05/2022
Happy ... you know what to do.
03/02/2022
Your lunch special is waiting!
12/15/2021
Gino's East is ready to help you with all your catering needs! Pizzas, pastas, salads, & much more! Contact us through our website 🍕
06/14/2021
Stop by for your favorite Deep Dish pie!
01/15/2021
Do you got that Friday feeling? If you don't , our pizza can help 😉
📸 :
Address
521 S Dearborn Street
Chicago, IL
60605
To get to the restaurant at S Dearborn Street, you can take the Chicago Transit Authority (CTA) train line to the Jackson Station and walk west along Jackson Boulevard until you reach South Dearborn Street. The restaurant is on your left.
Alternatively, if you are driving, you can take the I-290 E/I-90 E/I-94 E to W Congress Parkway in Chicago. Take exit 51C from I-290 E/I-90 E/I-94 E and continue on W Congress Parkway. Turn right onto S Dearborn Street and the restaurant will be on your right.
Parking options include street parking or using one of several paid parking garages located nearby, such as the InterPark Parking Garage on W Van Buren Street.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Gino's East on S Dearborn Street in Chicago is a must-visit for pizza lovers. This upscale sports bar offers an extensive menu that includes Gino's famous Deep Dish Pizza, fresh salads, and gastropub fare. The restaurant also boasts an impressive selection of craft beers with 12 Chicagoland beers on tap.
Located in the heart of the historic Printer's Row district, Gino's East South Loop is a popular neighborhood hotspot that prides itself on offering solely Chicago land beers on tap. In addition to beer, the restaurant also serves wine and house-made cocktails.
Whether you're looking for a casual night out or celebrating a special occasion, Gino's East is the perfect destination. With its welcoming atmosphere and delicious food and drink options, it's no wonder why this restaurant has been a Chicago favorite since 1966.
