Recent social media posts
09/10/2026
A ‘tini tip for ya: get yourself into the Martinification state of mind with this daisies fave. Grey whale gin + tomato cordial + dry vermouth—botanical, juicy, savory, somewhere between a dirty martini and a wet martini 🍸Sip, sip, snack on a sungold tomato, sip. We open at 5pm for dinner 🌼
09/05/2026
Celebrating Rosh Hashanah? We have a couple offerings you might be interested in. Rosh Hashanah pastry pre-orders are live on our Tock & orders are open until Wednesday the 9th ☀️🌼
09/03/2026
Feeling peachy around here lately 🍑 Get in on the fun with the peach waffle—sourdough waffle, pecan butter, Mick Klug Farms peaches, sweet corn ice cream 🌽 On the dessert menu til peaches are gone. Dinner starts at 5 👋
08/27/2026
The newest pasta on our menu is one for the spaghetti lovers 🍝 Chanterelles, thyme, crispy chicken cracklins, parm, black pepper 🍽️ Come see us for dinner at 5pm Tuesday-Sunday; reservations available via OpenTable. See ya there 🌼
08/20/2026
Get acquainted with the many layers of the warm blueberry crostata 🫐 Flaky croissant dough, Mick Klug Farms blueberry jam, and squash blossom ice cream 🍨 On the dinner menu ‘til blueberries say goodbye for the season—join us at 5pm Tuesday-Sunday for dinner, reservations available via OpenTable 🌼
08/13/2026
Swipe through to meet the late summer sips that we just added to our cocktail menu 🍸
🌼Logan Sour — brandy | peaches | sherry
🌼Torino Torino — red bitter blend | dry vermouth | coffee
🌼Quince Club — ransom gin | quince | verjus
🌼 Alpini - apple scrap vodka | hibiscus cordial | chartreuse elixir vegetal
Stop by and soak up the last drops of summertime Chicago with us. Dinner’s on at 5pm 👋
08/08/2026
There’s no sweeter invocation of Midwestern summer than the caramelle we recently added to our menu—corn-stuffed caramelle with jalapeño and white cheddar 🌽🌼 Stop by and say hi while summer is still in the air, dinner’s on at 5pm.
08/07/2026
HEY CHI TOWN
The Cubs aren’t just part of the city’s story they’re part of Chef Joe Frillman’s. His dad took him to his very first Cubs game, where he learned that baseball was about more than what happened on the field. It was about showing up, sharing traditions, and building community.
That same spirit is at the heart of Daisies. What started as an independent neighborhood restaurant has grown because Chicago showed up, and every bowl of handmade pasta is a reflection of that support.
Now, James Beard semifinalist, chef, and co-owner Joe is bringing those worlds together with a concept inspired by coastal Italian drinking traditions, Midwestern ingredients, and genuine hospitality.
Visit Daisies Chicago at 2375 N Milwaukee Ave, Chicago, IL 60647 ✨
Sliiiide into the link in bio to shop our Cooperstown collection.
07/31/2026
A dish that needs no introduction: THE overpriced tomato returns to the menu tonight. PQB sourdough, bone marrow, cheap balsamic (😉), basil, a little maldon. You gotta have it, and you should make a reservation at the link in our bio to make sure you get it while the summertime tomato getting is good. We’ll see you there 🍅🍞🍴
07/30/2026
Chicagoland, we’re looking for motivated people interested in super seasonal cooking to join our back-of-house teams! Our kitchens prioritize growth, education, teamwork, and consistency—if you’re looking to work with local ingredients and a strong team, send us your resume at [email protected] with your position of interest. Can’t wait to meet you 🌼
07/23/2026
The rumors are true! The spaghetti alla chitarra has landed back on our summer menu, and it’s great to see it again. Square-cut spaghetti served with Frillman Farms sungold tomato sugo, finished with pecorino di parco and basil 🌿 Like sunshine in a bowl ☀️🍅 Come see us at 5pm for dinner—check out the OpenTable link in our bio for resos 👋
07/17/2026
Summer produce moves fast, but the green bean tartare with pickled asparagus, whitefish roe, and olive oil crackers currently on our menu reminds you to slow down and savor the season’s more fleeting flavors 🌱 Chives and basil oil bring this dish to a fresh finish. Will we see you for dinner soon? Make your reso at the OpenTable link in our bio 👋
07/13/2026
As part of the Friends in Town Dinner Series, we partnered with OpenTable and Visa for a one-night-only dining experience featuring guest chef, Vinny Cimino of Cordelia. The evening was a huge success, and we’re grateful to everyone who joined us 🌼
Address
2375 N Milwaukee Avenue
Chicago, IL
60647
To get to the bar and Italian restaurant on Milwaukee Avenue, if you prefer public transport, you can take the Blue Line train or bus which stops at Logan Square station. From there, walk north along Milwaukee Ave for about 5 minutes and you should arrive at your destination.
If you are driving, take the Kennedy Expressway to exit 49A and merge onto W Armitage Ave. Follow that road westwards towards N Milwaukee Avenue and turn right onto it. You should be able to find parking spots near the restaurant, but be mindful of parking restrictions in the area.
Opening Hours
| Monday |
7am - 2pm |
| Tuesday |
7am - 2pm |
|
5pm - 10pm |
| Wednesday |
7am - 2pm |
|
5pm - 10pm |
| Thursday |
7am - 2pm |
|
5pm - 10pm |
| Friday |
7am - 2pm |
|
5pm - 10pm |
| Saturday |
7am - 2pm |
|
5pm - 10pm |
| Sunday |
7am - 2pm |
|
5pm - 10pm |
Alerts
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What people say
Daisies Chicago is a must-visit Italian restaurant and bar located on Milwaukee Avenue. The restaurant's focus on house-made pastas utilizing vegetables from Chef Joe Frillman makes it stand out from the rest. Daisies Chicago also offers a weekly Market Letter, where subscribers can stay updated on the daily produce received from their farmer.
The restaurant is not only known for its delicious food but also for its cozy ambiance, making it an ideal place to work remotely while enjoying coffee and pastries. The happy hour at Daisies Chicago is something to look forward to with $5 drafts, $7 cocktails, and 1/2 price BTG Wines. The tinned fishies & snacks are a must-try, especially the Cool Ranch Gnoccho Fritto’s which are considered the best bite of 2023 by many.
Daisies Chicago also hosts special events like Carlo Lamagna's one-night-only cooking event that was held on June 20th. The restaurant was open on Memorial Day for pastries and coffee, making it a perfect spot to celebrate the holiday.
Overall, Daisies Chicago is an excellent Italian restaurant and bar that offers delicious food, great ambiance, and exciting events. It's definitely worth checking out if you're in the area!
