Recent social media posts
09/09/2026
We’re joining the brunch party! 🥞🍳✨
Cebu Chicago is excited to be part of Lincoln Brunch Fest! Come hang with us in the Lincoln Art District and enjoy FREE brunch samples from local restaurants, plus live music, arts & crafts vendors, kids activities, and more.
Of course, we’ll be bringing a little Cebu flavor to the celebration. 🇵🇭💚 Come say hi, grab a bite, and spend your Saturday brunching with the neighborhood!
📅 Saturday, October 10
⏰ 10AM–2PM
📍 Lincoln Avenue — Diversey to Wellington
See you at Brunch Fest, Chicago! 🥂
09/03/2026
We’re back with our second Cebu Game Night, teaming up once again with Jade Dragon Social Club! 🎉 But this time… we’re putting your knowledge to the test with TRIVIA NIGHT 👀🧠
Grab your friends and come as a team, or roll in solo and mix & mingle your way into a new crew!
Naturally, the trivia will connect—in one way or another—to the great continent of Asia 🌏 So come hungry, grab some Cebu food & drinks, and see just how well you know the motherlands.
Come for the trivia. Stay for the food, drinks, and good company. 🍻🍴
09/03/2026
Labor Day plans? We’ve got brunch covered. ☀️
Cebu Chicago will be OPEN 9 AM–3 PM this Labor Day! Come celebrate the long weekend with your Cebu favorites!🫶🏼
08/27/2026
🐼🇵🇭 CEBU CHICAGO IS HEADING TO PANDA FEST! 🇵🇭🐼
We’re bringing Cebu flavors to one of Chicago’s biggest Asian food & culture celebrations! 🔥 Come hungry, bring the crew, and find us at Panda Fest Chicago all weekend long!
📍 Butler Field
445 E Monroe St, Chicago, IL 60603
📅 August 28–30, 2026
Friday: 4 PM–10 PM
Saturday: 10 AM–10 PM
Sunday: 10 AM–8 PM
See you at Panda Fest! 🐼☀️🇵🇭
08/14/2026
☕️🥃 Cebu’s take on a Carajillo.
Our take on the classic after-dinner cocktail blends Santa Teresa Coffee Rum, Licor 43, PICO Crème de Cacao, and Amaro, topped with our house-made marshmallow crème.
Rich coffee, chocolate, warm vanilla, bittersweet Amaro, and a silky toasted marshmallow finish.
Dessert meets cocktail — the Cebu way. 🇵🇭
07/29/2026
Months of planning, prepping, tasting, packing, and a whole lot of teamwork have all led to this moment. Team Cebu is officially Lollapalooza ready! 🌴🇵🇭
Over the next four days, we’ll be serving up Filipino favorites, good vibes, and enough energy to keep you going between your favorite sets.
If you’re heading to Lolla, make sure to stop by, say hi, grab a bite, and show some love. Let’s make our second year at Lollapalooza our biggest one yet!
See you in Grant Park! 🤘🇵🇭🎶
07/28/2026
Fuel your Lolla days with Filipino flavor. 🇵🇭🎶
Lollapalooza is here, and Cebu Chicago is back for our second year bringing bold Filipino flavors to Grant Park! Whether you’re taking a break between sets or fueling up before your favorite artist hits the stage, we’ve got you covered.
🍖 Short Ribs Tapa Plate
🍗 Inasal Plate
🌭 Chorizo Fries
🥢 Crispy Lumpia
💜 Ube Colada
🍋 Fresh Calamansi Drink
Find us at Chow Town 1 and recharge with food that hits just as hard as the music. Great eats, refreshing drinks, and all the festival vibes—because no Lolla weekend is complete without a stop at Cebu Chicago.
📍 Chow Town 1 – Grant Park
📅 July 30 – August 2
07/27/2026
Thanks to everyone who came out and made our second Tanduay Thursday one to remember! 🥃🇵🇭 From the cocktails to the good vibes, you all brought the energy and made it an unforgettable night.
If you missed this one, don’t worry—you’ve got another chance. 👀 We’re doing it all again in August, and we’ve got a few surprises in store. Mark your calendars, bring your crew, and get ready for another night of great drinks, great food, and even better company.
Stay tuned for the official date… you won’t want to miss this one. 🍹🔥
07/12/2026
Slinging Chorizo loaded fries at Taste of Chicago!
06/29/2026
Cebu Chicago will be closed for dinner this 4th of July. Our hours for Brunch will be 9am - 4pm and regular service for Sunday Brunch!
Address
3120 N Lincoln Avenue
Chicago, IL
60657
If you're looking to visit the Filipino restaurant at W North Avenue in Chicago, there are a few ways to get there.
If you're taking public transportation, you can take the CTA Blue Line to the Damen stop and transfer to the #72 North Ave bus heading west. Get off at the intersection of North Ave and Washtenaw Ave and walk east for about two blocks.
Alternatively, you can take the CTA Green Line to the Conservatory-Central Park Drive stop and transfer to the #82 Kimball/Homan bus heading north. Get off at North Ave and Washtenaw Ave and walk east for about two blocks.
If you're driving, there is street parking available on North Ave and surrounding side streets. However, it can be difficult to find parking during peak hours. There is also a paid parking lot located at 2333 W North Ave, just a short walk from the restaurant.
Opening Hours
| Monday |
9am - 2pm |
| Tuesday |
9am - 2pm |
| Thursday |
9am - 3pm |
|
5pm - 9pm |
| Friday |
9am - 3pm |
|
5pm - 9pm |
| Saturday |
9am - 3pm |
|
5pm - 9pm |
| Sunday |
9am - 3pm |
Alerts
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What people say
Filipino restaurants are known for their unique and flavorful dishes that offer a taste of the Philippines. Cebu Chicago is a Filipino restaurant located on W North Avenue that offers creative Filipino cuisine by three siblings from Cebu, Philippines. The restaurant has gained popularity among food enthusiasts in Chicago for its delicious and authentic Filipino dishes.
One of the highlights of Cebu Chicago is its hidden patio, which is perfect for enjoying a glass of Sauvignon Blanc during patio season. The restaurant also hosts special events like Kamayan Buffet to celebrate important occasions such as Philippines Independence Day. Their Ube Pandesal and Ube cream puffs with ube choux are some of the must-try items on their menu.
Cebu Chicago has also been featured in various media outlets, including a segment on Chicago Restaurant Week. Additionally, they offer Beer Wednesdays where customers can enjoy $4 draft beers all night.
Overall, Cebu Chicago is an excellent choice for anyone looking to experience authentic Filipino cuisine in Chicago. With its creative dishes and welcoming atmosphere, it's no wonder why this restaurant has become a favorite among locals and visitors alike.
