Recent social media posts
11/14/2021
Presenting to you our 2021 Thanksgiving inspired Menu featuring delectable Indian and Fall-inspired favorites.
This year’s menu features a variety of shared appetizers and sides and the Murgh or Vegetable Yakhni Pulao as the star dish. The appetizers and sides are available frozen as well in case you’d like to add them to your own Thanksgiving feast on the Day itself. Instructions will be provided to cook, bake or fry at home.
Pickup/Delivery on Saturday, November 20th from 12 - 2 pm from 3617 N Broadway. Must preorder by Wednesday, November 17th. Preorders are now open and live on the website - https://platteredbyniki.square.site
10/12/2021
🥁Let the festivities begin… 🪔🪔🪔
We’re ready for Diwali! 🧨🎇 Are you?
Jars open tomorrow…
07/11/2021
Hey Friends! We’re back and are super thrilled to bring back Indo-Chinese menu to preorder for Friday, July 16.
Order via https://platteredbyniki.square.site by Wednesday, July 14th
Pickup at 3617 N Broadway.
Delivery available via DoorDash within 5 miles radius for $6.99.
06/30/2021
The weeks that kept us on our toes - it all came together last Friday! This was our first Pre-Wedding Dinner for about 100 people and we couldn’t be happier that it was enjoyed by one and all! It literally takes a village and we wanted to thank everyone who went above and beyond in helping us out so much! .sugardaddy and my kitchen assistant, Luis!!
It was a fun fusion menu that included several appetizers, biryanis and pulaos, and a dessert station. Here is what we had on the menu:
Dahi Mousse Poori
Garden Vegetable Crudités with Whipped Feta Dip
Khichadi Arancini with Achaar Crema
Aloo Tikki Brioche Slider
Smoked Paneer Tikka Kathi Roll
Butter Chicken Bao
Lamb Galouti Kebab on Ulta Tawa Saffron Paratha
Mediterranean Roasted Cauliflower
Vegetable Dum Biryani
Murgh Yakhni Pulao
Ras Malai Tres Leches
Mango Cheesecake
Salted Caramel Chocolate Tartlet
More pictures coming soon
06/14/2021
Beating the Monday blues with some pink!
Introducing Rose 🌹 Tres Leches, a refreshing addition to our summer dessert cakes. Since the beginning of summer, we’ve been dreaming of creating something light, bright and floral. This rose scented tres leches checks all the boxes and the blush pink marble hues inside the cake sans any food coloring is simply to die for.
We’re obsessed!
06/08/2021
Mango is the only fruit that makes me yearn for a time machine to take me back into my childhood.
I vividly remember summer months spent enjoying a bowl full of ice-cold mangoes 🥭 after dinner, buying mango-duet🍦every chance I got when I went out with family or friends, licking the frothy moustache after drinking a glassful of refreshing mango shake, and so much more.
Cheesecakes in India became popular much later and once I started to make them, I have absolutely enjoyed making them with this most delicious of tropical fruits.
Thanks for all your votes and motivating me to make this sweet summer delight.
Mango cheesecake slices available to preorder for this Friday’s lunch menu.
05/30/2021
What’s better than a Sunday? A Sunday that feels like a Saturday! Hope you all are having an awesome Sunday Funday guys!
Next Friday’s Menu is now up on the website. Please follow the link in bio to preorder. Order by Wednesday, June 2nd for pickup or delivery on Friday, June 4th from 3617 N Broadway.
05/22/2021
I’m speechless after seeing this absolutely gorgeous ✨illustration by of the Suryakala ☀️, my entry to the ‘s Bakers Box Vol. 3 - Chicago.
I’m super thrilled to make 100 of these next week but can hardly wait to see the Baker’s Box come all together. Each Baker’s Box will contain a total of eighteen exclusive pastries 🥮 made by myself and seventeen other extremely talented Chicago-based chefs of Asian American and Pacific Islands origin and I’m so thrilled to be meeting them all in person next week. Please do check them and their amazing work out. 💝
Anna Wu
Aya Fukai
Camelia Camara
Chrissy Camba
Derrick Tung
Elle Lei
Genie Kwon
Grace Lee
Jaye Fong .maa.dei
Jeannette Tran-Dean
Jennifer Pou Alesi
Kathy Vega Hardy
Kazuki Tanaka
Kyleen Atonson
Mari Katsumara
Nikita Vaish Dhingra
Palita Sriratana
Pui Yup Chiu
05/18/2021
What’s cooking this Friday? 👀⬆️ for this week’s menu.
Preorder via link in the bio by Wednesday.
05/15/2021
From today’s menu: Chili Garlic Shrimp with Vegetable Quinoa Thoran and Coconut Kaffir Lime Sauce
This recipe has a heavy influence from coastal Indian Malabar cuisine. The shrimp has a little kick 🌶 but the delicate flavors of coconut and kaffir lime balance it beautifully. I paired the protein here with a healthy side of vegetable and quinoa thoran.
🌶🧄🍤🥥🍋🌿🌽🥕👸🏽😯
05/12/2021
Today has been an incredible day! Good wishes have been pouring in since featured my story this morning followed by yesterday’s review.
I’m humbled 🙏🏼 and honored to be featured during the AAPI Heritage Month, and while I ask you to join in celebrating and honoring AAPI cultures and their contributions, I also ask that we advocate for their safety and equity.
It’s quite surreal to see my labor of love being appreciated by one of the most profound restaurant recommendation website and guide, the Infatuation, and for this all I can say is THANK YOU to each and everyone - you all have played such an important role! From my family being my pillars of strength to each and everyone who tried us out, love and support us, and come back again and again. And believe me that all the texts and DMs about how much the food was loved - always makes me smile the widest.
I miss my dad on occasions like these and hope that his little girl is making him proud. Papa, I know you’re watching me from above and sending me your blessings. Thanks for always believing in me. 🙏🏼💕
05/09/2021
Happy Mother’s Day to all the moms! What would we do without you...we might be 2 or 20 or even 50 years old but always look up to you for your advice, warmth and love! We love you to the moon and back ❤️❤️❤️❤️
Address
3617 North Broadway
Chicago, IL
60613
To get to North Broadway in Chicago via public transport, take the Red Line train and get off at the Granville station. From there, it's a short walk to North Broadway.
If you're driving, there is street parking available along North Broadway or nearby side streets. Alternatively, there is a parking lot at the intersection of West Granville Avenue and North Broadway.
Opening Hours
| Monday |
9am - 7pm |
| Tuesday |
9am - 7pm |
| Wednesday |
9am - 7pm |
| Thursday |
9am - 7pm |
| Friday |
9am - 7pm |
| Saturday |
9am - 7pm |
| Sunday |
9am - 7pm |
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What people say
Plattered by Niki is a catering and food delivery service located in North Broadway, Chicago that offers delicious and flavorful meals. Their Thanksgiving-inspired menu for 2021 features a variety of shared appetizers and sides, with the Murgh or Vegetable Yakhni Pulao as the star dish. Customers can also order frozen appetizers and sides to add to their own Thanksgiving feast at home. Instructions will be provided to cook, bake or fry them. Preorders are now open on their website for pickup/delivery on Saturday, November 20th from 12 - 2 pm.
Apart from their seasonal menus, Plattered by Niki also offers Indo-Chinese cuisine that customers can preorder for pickup or delivery via DoorDash within a 5-mile radius. They recently celebrated Diwali with their special jars that were available for purchase.
Their commitment to providing quality food and excellent service is evident in every order they fulfill. With Plattered by Niki, customers can expect nothing but the best when it comes to catered events or meal deliveries.
