Recent social media posts
05/29/2026
Herbal, icy, and dangerously easy to drink 🍸
The Spring Vesper is on happy hour, along with all our speciality cocktails. $3 off specialty cocktails and $2 off N/A + h**p beverages every Thursday–Sunday.
Whether you like your cocktails sweet, boozy, savory, or bitter, there’s a happy hour drink with your name on it at Nettare.
Happy Hour
Thursday | 4-6pm
Fri & Sat | 4-5:30pm
Sunday | 5pm-close
05/24/2026
Did you know Nettare offers a Chef’s Menu every Sunday night? 👀
Three courses, $80 for two people. Starter, salad + pasta course, and an entrée made for sharing.
Soooo...basically, your Sunday plans just got a lot more delicious 🍷✨ Plus, we’re serving up all-night happy hour specials every Sunday (and yes, that includes the burger) 🍔🍸
05/24/2026
SPECIAL COLLAB SANDO!!! Nettare x 🥖🐷
Available Sunday 5.24 brunch only!
Jambon Buerre • Guillotine Bakery baguette, houe cultured butter, shaved ham, house pickles, parsley, side salad
Add the salad onto the sando for extra deliciousness 😉 Dine in only, while supplies last.
05/16/2026
NEW CAFÉ DRINKS!! 🍵☕️🌿🌼
Meet our Matcha Tango and Mint Espresso Tonic! Both served iced, and perfectly paired with Chicago's first sunny and warm weekend of the year ☀️
🍵 Matcha Tango 💃 nitro matcha, spiced clementine hibiscus tea, basil, and lemonade
🍃 Mint Espresso Tonic 🫧 espresso, mint syrup, lime, top note tonic
05/15/2026
Hi everyone! Unfortunately, due to some electrical issues, we will be closed this morning and afternoon (5/15/26). We plan to reopen later today at 4:00 PM for happy hour and dinner service. We look forward to seeing you then! 🍔🍸
05/06/2026
Got something worth celebrating? ✨ Gather your favorite people and make it unforgettable at Nettare. From lively birthdays and graduations to intimate weddings, showers, and everything in between, we’ve got the space, the vibes, and the cocktails to match. 🥂 Book your large party, private event, or cocktail hour with us and let’s make it special.
05/04/2026
Mother's Day Brunch is just around the corner...did you book your reservation yet? Do yourself a favor and lock in your table before it's too late! 🌸🥂
Book your table on the Resy link below!
05/03/2026
Consider your Sunday night taken care of 🍷 Dinner for two, $80 all in. No math, no stress, just really good food.
Start with two bites, move into two rotating second courses, and finish with a main to share. Plus, happy hour runs all night, because the Sunday scaries are already hard enough.
Grab your person and make it a Sunday Supper to look forward to 🍝
05/01/2026
Sunshine in a glass ☀️🍊 Meet your new weekend obsession: our Iced Matcha Creamsicle Latte 🍵 Bright citrus, creamy sweetness, and that smooth matcha finish that we all love.
Join us for lunch & brunch this weekend and sip on this perfect brunch companion 🤤
04/18/2026
You can’t beet this 😉
Marinated beets lounging on a cloud of whipped garlic ricotta with just enough horseradish to keep things spicy. Finished with beet salt, plus crisp cucumber and radish for that fresh little snap. It’s bold, it’s boujee, it’s basically a root vegetable glow-up 💖
04/13/2026
Brunch so good, mom might finally admit you’re her favorite child 😉💕 Mother’s Day reservations are now live on Resy!! Link in our bio 🥂
04/10/2026
Spring is officially here, and we leaned all the way in 🌿
Sweet woodruff panna cotta paired with a heck ton of rhubarb (froyo & preserved) to tie it together. Tart, sweet, and bursting with spring 🌷
04/09/2026
Romanticizing this month’s coffee break ☕️✨
Introducing this April’s café feature: the Crème Brûlée Latte. Made with a double shot of anticonquista roast espresso, house-made caramel, milk, and a brûléed salted cream cheese foam on top. Basically dessert, but make it socially acceptable before noon.
Drink it hot or iced… because decisions are hard and we support both 🔥🧊
03/26/2026
Only a few days left to feast your way through Restaurant Week! 🍽️✨
Slide in for a 4-course lineup that hits all the right notes: Duck Rillette to start, Smoked Whitefish Salad, perfectly twirly Cascarecce (hello cacio e pepe 😍), and a rich, slow-braised Short Rib to finish strong. And don’t forget dessert 😉
Good food, great vibes… limited time only. Don’t miss it!
03/24/2026
Happy National Cocktail Day 🍸✨
A little shaken, a little stirred… and just the right amount of flair. Join us for happy hour this week: Wednesday & Thursday from 4–6pm, Friday & Saturday from 4–5:30pm, and Sundays from 5pm to close.
Come for the cocktails, stay for a bite 😉
03/20/2026
SOIF X Nettare Wine Dinner is tomorrow!!
Enjoy some brand-new dishes (including this delicious cacio e pepe 😉) to pair with five delicious wines from , , and !
Click the link in our bio to reserve a table! 🍷
03/18/2026
🌞 Summer Hours Update!! 🌞
As we head into the spring and summer season, we’re adjusting our hours of operation.
Starting today, we’ll be closed on Mondays and Tuesdays. Next week will also be the final Wednesday we’re open before the season begins.
From next week through the fall, we’ll be open Thursdays through Sundays only. We hope to host you soon! 🥂
03/13/2026
🫖🌸 FEATURED COFFEE OF THE MONTH! 🌸🫖
We’re welcoming spring with our cherry blossom iced coffee topped with a jasmine tea foam, and hot jasmine tea sidecar.
The coffee beans from our friends at , this coffee is fermented 96 hours with Japanese cherry blossoms to bring notes of sakura blossoms, fresh rose, and cherry.
Available starting today! 💐☕️
03/11/2026
Join us for a 5-course meal with wine pairings from ! Wine makers from , , and will be there to discuss the wines with each course to give you an in-depth insight on flavor profiles, grapes, age, soil, and more wine expertise.
Get your tickets for the event on Friday, March 20, on resy or the link in our bio! 🍷
03/08/2026
Grab a seat with us for Sunday Supper! For only $80, enjoy a three course pre-fixe menu for two 🍽️🍷
Tonight’s SS menu includes:
First Course:
Choice of two ‘bites’ from our menu
Second Course | includes both options:
Campanelle • seasonal pesto, roasted vegetables, house-made ricotta
Salad • mixed greens, house pickles, cheese, seasonal vinaigrette
Third Course | choose one to share:
Chicken & Wild Rice • supreme cut chicken, chestnut & trumpet mushrooms, black wild rice risotto
Steak au Poivre (+$10) • 10oz kilgus dairy New York strip, pommes frites, au poivre
Book a reservation on Resy! Link in bio 😋
03/01/2026
March Featured Wines! 🍷
Dinner Flight Pairing • $24
Flight (no pairing) • $28
Bubbles • Reisling, Red Tail Ridge Estate, Finger Lakes, NY, 2020
White • Sauvignon Blanc, Loire Valley, FR, 2024
Red • Gamay Noir, Lahoma Vineyard, NY, 2024
02/28/2026
tap and hold the dots for some sliding mortadella action 🤤
Our new Mortadella Skewers are live this weekend!! Crispy grilled mortadella from on a bed of whipped ricotta and topped with pork cheek cashew salsa matcha, capered kumquats, and mandarin orange
02/27/2026
Oi oi, it’s St. David’s Day this Sunday! 🏴
We’re dishing out shepherd’s pie, warm Welsh cakes, and cheesy Welsh rarebit. Pop in for a pint & bites, because nothing says celebration like gravy, cheese, and a pint.
iechyd da! 🍺😉
02/13/2026
Forget the chocolate covered strawberries and say hello to our Chocolate Raspberry Cake 🍰💝🍫 Available this weekend to pair with our Valentines Day pre-fixe menu 💞
Can’t make it Saturday? Stop by with your besties tomorrow for Galentine’s Day and celebrate with all-night ‘Girl Dinner’ at the bar! Your choice of two bites and a bottle of featured wine for $65.
02/06/2026
It’s the last few days of Chicago Restaurant Week! Stop by and enjoy our Drunken Chicken served with pommes purée and braised root vegetables, along with additional 3-courses, before it’s too late 🤤
Address
1953 West Chicago Avenue
Chicago, IL
60622
For public transport, take the Blue Line train towards Forest Park and get off at the Chicago station. From there, walk east on Chicago Avenue for about 10 minutes.
For driving, head towards West Chicago Avenue in Chicago. There are parking options available along the street or in nearby parking lots/garages.
Opening Hours
| Wednesday |
10am - 10pm |
| Thursday |
10am - 10pm |
| Friday |
10am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 3am |
Alerts
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What people say
Nettare on West Chicago Avenue is a hidden gem that offers an exceptional dining experience in the heart of Chicago. Known for its Midwestern cocktails, food, wine, and beer, this restaurant truly stands out for its innovative and creative dishes.
One of the standout creations at Nettare is the unique egg roll filled with a surprising ingredient that Chef has expertly crafted. While this particular dish may not be on the regular menu, it showcases the culinary creativity and bold flavors that Nettare is known for.
For burger enthusiasts, Wednesdays are a must at Nettare as they offer a special burger stacked high with all the fixings. This mouthwatering creation is a treat for the taste buds and a perfect way to indulge midweek.
If you have a sweet tooth, don't miss out on their seasonal dessert offerings like the Rhubarb Tres Leches Cake. Creamy, tangy, and tart, this dessert perfectly captures the essence of spring and will leave you craving more.
Pair your meal with a refreshing Vera Pistachio Cream Ale from Around the Bend brewery, available on nitro draft at Nettare. This smooth and velvety beer is just one example of the excellent selection of local brews that Nettare proudly offers to its patrons.
With its commitment to showcasing local ingredients and creating memorable dining experiences, Nettare on West Chicago Avenue is a must-visit destination for foodies looking to explore unique flavors in an inviting atmosphere.
