Recent social media posts
06/26/2026
You’ve asked for it and now it’s back in the menu. Our tap-silog will be on the menu tomorrow and will be making its way to be an addition to our silogs…. Beef marinaded in calamansi juice and soy sauce with a fried egg and garlic. It’s truly a classic 👌🏽
See you guys for brunch and stay tuned for our new summer hours coming 2nd week of July.
🪴 by TᕼE ᑕᗩTᗩᒪIᑎᗩ ᑭᒪᗩᑎT ᑕO.
06/15/2026
The James Beard Awards always gets Chicago buzzing. A lot of talented chefs fly in from around the country to celebrate culinary excellence. I feel like it’s been a nonstop party since Thursday lol.
It was an amazing weekend meeting and getting to know some people in the industry…. from people in and outside of the kitchen. I’m thankful for the peeps that took time to visit the restaurant. The city was definitely electric.
Can’t wait to see who wins tonight! Congratulations to all the nominees.
06/13/2026
Happy Saturday gang! Make sure to stop by today for brunch. We have our famous Longaniza Scotch eggs w/ yogurt sauce and the Sinigang fish sando (available at 10:30am) for today’s special. I was also able to bake the Franken cookies this morning :)
We open at 9am to 2pm.
See you guys soon!
📸: Mark
06/08/2026
Happy Monday gang! I’ve been working on these ice cream sandwiches for a couple of days now and I’m stoked to introduce these to our dessert menu. If you’re a local ice cream maker, I’d love to try your product and perhaps to a collab! Please DM me!
This week we will have the follow flavors:
-Ube cookie w/ Ube ice cream from our new friends at
-Ube cookie w/ lemon raspberry ice cream
Stay tuned as we add more flavors to the line up….. these are perfect for the summer heat 🔥
See you guys on Wednesday!
06/07/2026
Yeay! I’m 3 months cancer free!
Life is so good. I feel like that whole ordeal was just a fever dream. I called May my little comeback era and what a comeback it’s been and still going strong!
Cheers to my staff for being my support system. I truly love you guys and we are family. Cheers to you guys for showing up at the restaurant and for always thinking of us for catering :) I’m so thankful and forever grateful for your support.
Can’t wait to see you guys next week.
06/04/2026
I am no baker, but I made damn sure are cookies, ube cheesecake bites and Ube donuts (not pictured) are the most delicious desserts you’ll have…. in the north side anyway 😉 they’re perfect for parties and gatherings! Mini cookies available too👌🏽
Which one are you taking?
📸:
05/31/2026
Hi gang! Tune in Weekend Morning Show later on this morning 7:40ish! Going to be talking about our brunch menu and our new & popular Sinigang fish sando.
05/28/2026
….. a little on what goes on in the kitchen before the food comes out.
Thank you to everyone who attends my little chef’s 4 course tasting menu event. This is my third one and can’t wait for next month’s dinner.
How is this different from other restaurant’s tasting menu? First, its affordable. It’s priced at $43 (my age lol). Can’t beat that! Secondly, the menu ranges from what I cook at the restaurant and what I cook at home for my family so essentially you’re getting a home cooked meal :)
Come on, the food is served on disposables.
Thirdly, I take these dinners as an opportunity to serve you guys like you are family. I love sitting down to interact and get to know you guys better.
Thank you guys again for keep coming for these dinners. I absolutely love them! Next one is set for 6/24/26. Can’t wait to have you guys in.
Big shout out to Ash for the assistance for these dinners :)
05/21/2026
It’s finally heeeeeeere! The Sinigang fried fish Sando with sinigang aioli, cheese and lettuce on toasted French bread w/ dip. The fish is from our friends . So good! Come get some.
#ɴᴇᴡɪᴛᴇᴍ
05/07/2026
Awe look how cute…… now available, mini Ube chocolate chip cookies! Perfect for corporate events, parties or portion control 👌🏽😂
05/06/2026
What a difference….. it’s been exactly 60 days ago since my surgery and I’m so happy to be cancer free. I want to call this my “comeback era” as I rebuild the business and regain my strength back. Slowly, but surely and keeping busy.
One thing is for sure that I’m so grateful to everyone who kept ATOTP alive when I was out. It’s really does take a village and I’m so lucky to have people that care about me, my family and staff. You guys are amazing!
It was rough. The mental toll it took on me was so hard more than the physical aspect of this whole ordeal. I’m happy to be out and being active, but I know I still have a long ways to go until I get everything back. In time, I just have to be patient.
Here we go 🔥🔥🔥🔥
1) 📸:
Right before surgery
2) 📸 taken after my second surgery
3) 📸: at the Broski event a couple of days ago
Address
5914 W Lawrence Avenue
Chicago, IL
60630
For those traveling via public transport, take the Blue Line train and get off at the Chicago station. From there, head east on Milwaukee Avenue towards N May Street, then turn left onto N May Street. Walk for two blocks until you reach N Fulton Street and turn right. Continue on this road for three blocks until you reach N Clinton Street.
If driving, take I-90/94 and exit at Grand Avenue. Turn east onto W Grand Avenue and continue straight until you reach N Clinton Street. Parking options include street parking or nearby parking garages.
Opening Hours
| Wednesday |
11am - 2pm |
| Thursday |
11am - 2pm |
| Friday |
5pm - 8pm |
| Saturday |
9am - 2pm |
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What people say
If you're looking for a unique and flavorful dining experience, Filipino restaurants are a must-try. And if you happen to be in Chicago, A Taste of the Philippines on N Clinton Street is definitely worth checking out. This restaurant offers a wide range of classic Filipino dishes such as chicken adobo, pancit, bistek Tagalog, and kare-kare. But what sets them apart is their creative take on these traditional dishes.
Their manok sa gata (chicken in coconut milk) is a must-try - the creamy sauce perfectly complements the tender chicken. And their ginulayang tofu/manok/shrimp (vegetable stir fry with either tofu, chicken or shrimp) is a delicious and healthy option for those looking for something lighter. Of course, no Filipino meal is complete without lumpia (Filipino spring rolls), and A Taste of the Philippines' beef and vegetarian lumpias are some of the best we've had.
But what really makes A Taste of the Philippines stand out is their commitment to sharing Filipino culture through food. They serve at farmers markets and offer catering services, making it easy for anyone to try their delicious dishes. And with friendly service and reasonable prices, this restaurant is definitely worth a visit. So next time you're in Chicago, make sure to stop by A Taste of the Philippines on N Clinton Street - your taste buds will thank you!
