Recent social media posts
09/09/2026
Chicago’s German-American Oktoberfest returns to Lincoln Square this weekend, bringing together food, music, culture, and the recipes that have helped keep German culinary traditions alive.
For chefs, traditional dishes are also a reminder that protein is never simply an ingredient.
The cut matters. The seasoning matters. The cooking technique matters. The way the dish is served matters.
A familiar protein can create a completely different experience depending on the culinary tradition behind it, and that’s part of what makes Chicago’s food scene so exciting.
🍖 From neighborhood festivals to restaurant menus, generations of culinary knowledge continue to influence what Chicago eats today.
Here’s to the recipes, techniques, and communities keeping those traditions alive at the table.
09/07/2026
This Labor Day, we’re recognizing the people behind every stage of foodservice: the cutters, drivers, receiving teams, prep cooks, chefs, servers, operators, and hospitality professionals who keep Chicago’s restaurants moving every day.
A guest may only see the finished plate, but behind that plate are countless decisions and hours of work: cutting, portioning, packing, receiving, prepping, cooking, plating, and serving.
That work deserves recognition.
At NWMC, respect for craft and service has been part of our approach for generations. Because consistency doesn’t happen by accident. It comes from people who understand their work and care about doing it well.
Today, we celebrate the hands, skills, and dedication behind Chicago foodservice. Happy Labor Day.
09/06/2026
Looking for a local meat supplier for your restaurant or venue that you can trust. Check out the website and download the product catalog. https://www.chicagowholesalemeats.com/
Give us a call if we can help elevate your customer experience with delicious high-quality meats. (312) 584-5674
09/03/2026
At Green City Market Chef BBQ, guests see the finished tasting. Chefs see everything required to make hundreds of small plates perform with the same precision.
Preparing for an outdoor, live-fire event means confirming protein specifications, portion yield, cooking times, holding performance, projected volume, and delivery schedules well before the first flame is lit.
NorthWest Meat Company works with Chicago’s professional kitchens to provide proteins cut to specification and ordering support built around the realities of high-volume service.
If your team is participating in Chef BBQ or preparing for another major September event, contact your NWMC representative early to confirm availability, quantities, and delivery requirements.
09/02/2026
Some dishes carry more than flavor. They carry history.
This Labor Day weekend, Taste of Polonia brings Polish food, music, and culture together in Chicago , celebrating traditions that have been passed from one generation to the next.
From sausages and roasted meats to slow-cooked dishes built around recipes with deep cultural roots, food has always been one of the most powerful ways communities preserve and share their identity.
For chefs, those traditions can also become a source of inspiration. The same protein can tell a completely different story depending on the seasoning, preparation, cooking technique, and culture behind the plate.
At NWMC, we’re proud to be part of a city where so many culinary traditions come together and continue shaping Chicago’s incredible food scene.
What traditional dish always brings you back to the table?
09/01/2026
Thickness. Trim. Portion size. Cooking method. Final plate application. Every detail can change what “the right cut” means for a professional kitchen.
That’s why a protein order should be more than a product number. It should communicate what the chef is actually trying to accomplish on the plate and what the kitchen needs to execute it consistently during service.
At NWMC, custom fabrication is about taking those details and translating them into specifications that make sense for the restaurant, from preparation and portioning to cooking and presentation.
Because when the product fits the kitchen, the kitchen can focus on what it does best: creating great food.
Have a specific dish or cut in mind? Start the conversation with our team.📩
08/27/2026
Eat Outside Day can bring additional attention to patios, rooftops, terraces, and other outdoor dining spaces, but increased traffic requires more than favorable weather and additional tables.
Chicago restaurants must prepare for changing reservation patterns, walk-in demand, faster table turns, and menu items that can be executed consistently across indoor and outdoor service. Selecting proteins with dependable portioning, efficient preparation, and strong holding performance can help the kitchen maintain quality while volume increases.
NorthWest Meat Company supports Chicago hospitality teams with restaurant-ready proteins, custom specifications, and dependable delivery.
Review your outdoor dining forecast and contact your NWMC representative early to prepare your kitchen for the day.
08/26/2026
For restaurants offering wine service to guests of legal drinking age, National Cabernet Sauvignon Day presents an opportunity to build a thoughtful menu feature around proteins that complement the wine’s structure and character.
Filet mignon, ribeye, braised short ribs, lamb, and other deeply flavored dishes can support a cohesive pairing experience, but successful ex*****on still depends on portion specifications, food costs, preparation requirements, and projected demand.
NorthWest Meat Company helps Chicago chefs select and prepare proteins that align with their menu concepts while supporting consistency throughout service.
If your restaurant is planning a Cabernet-focused dinner or pairing menu, contact your NWMC representative early to discuss product availability and ordering requirements. Please serve responsibly.
08/25/2026
Fall menus are built long before the temperature begins to change.
As Chicago restaurants transition from summer dining to richer seasonal dishes, chefs must consider cooking time, labor requirements, portion yield, projected demand, and the availability of proteins suited to roasting, braising, and slow preparation.
Short ribs, brisket, pork shoulder, heritage pork, poultry, and carefully portioned steaks can create the foundation for a strong fall menu, but early planning gives kitchens greater control over product specifications, costs, and delivery schedules.
NorthWest Meat Company works with professional kitchens to prepare for each seasonal transition. Contact your NWMC representative to begin planning your fall protein program.
08/20/2026
A memorable bao begins with the filling, but a successful National Bao Day feature requires more than choosing between pork, beef, or chicken.
The protein must deliver the right texture, flavor, portion yield, and holding performance while allowing the kitchen to execute each order consistently during service. Braised pork, slow-cooked beef, and carefully prepared chicken can each create a distinctive menu experience when the product specifications support the cooking method.
NorthWest Meat Company helps Chicago chefs source proteins that can be portioned and prepared around the needs of their concepts.
Contact your NWMC representative to discuss protein options, custom cuts, and projected quantities for your National Bao Day menu.
08/19/2026
National Bacon Lovers Day gives Chicago restaurants an opportunity to feature one ingredient across multiple dayparts, but a profitable promotion depends on choosing the right specifications for each application.
Slice thickness, smoke profile, cooking yield, portion cost, and holding performance can determine whether bacon strengthens a breakfast plate, burger, salad, appetizer, or chef-driven special without adding unnecessary labor or waste.
NorthWest Meat Company helps professional kitchens source consistent wholesale pork products and plan quantities around expected service volume.
If bacon will be featured on your upcoming menu, contact your NWMC representative early to confirm product specifications, availability, and delivery.
08/17/2026
The sizzle may be what guests notice, but a successful National Fajita Day promotion is decided at the preparation table, where cut selection, slice consistency, marination time, portion control, and projected service volume must work together.
Whether your menu features beef, chicken, or combination fajitas, properly prepared proteins help reduce kitchen labor, control food costs, and maintain consistent cooking performance from the first order to the final table.
NorthWest Meat Company helps Chicago restaurants prepare with dependable wholesale beef and poultry, custom-cut specifications, and delivery support aligned with professional kitchen demands.
Contact your NWMC representative early to confirm product availability, portion requirements, and quantities for National Fajita Day.
Address
351 N Justine Street
Chicago, IL
60607
To reach your destination at N Justine Street in Chicago, here are the travel options:
**Public Transport:**
1. **Train:** Take the Blue Line train to the Western station. From there, transfer to bus #49 (Western) heading north. Get off at the intersection of Western and North Avenue, then walk east on North Avenue until you reach N Justine Street.
2. **Bus:** You can also take bus #73 (Armitage) or bus #49 (Western) depending on your starting point. Both buses have stops nearby; check the schedule for exact routes and times.
**Driving/Parking:**
1. If you're driving, head towards N Justine Street via major roads like I-90/I-94 or North Avenue.
2. There is street parking available in the area, but be sure to check for any parking restrictions or meters.
3. Alternatively, consider using a nearby parking garage if you prefer a guaranteed spot.
Make sure to plan ahead for traffic conditions and public transport schedules!
Opening Hours
| Tuesday |
6am - 2:30pm |
| Wednesday |
6am - 2:30pm |
| Thursday |
6am - 2:30pm |
| Friday |
6am - 2:30pm |
Alerts
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What people say
Northwest Meat Company stands out as a premier destination for those seeking the finest quality meat products in Chicago. With over 60 years of experience, this family-owned and operated establishment has built a reputation for excellence that is trusted by restaurants, hotels, clubs, and bars throughout the greater Chicago area.
Their commitment to quality is evident in every cut of meat they offer. Whether you are a culinary professional or simply someone who appreciates top-tier ingredients, Northwest Meat Company ensures that you receive only the best. Their extensive selection caters to a variety of needs, making them a reliable partner for any food service operation.
Located on N Justine Street, Northwest Meat Company continues to uphold its legacy of providing exceptional service and premium products. For anyone looking to elevate their dining experience or enhance their menu offerings, this company is an invaluable resource in the heart of Chicago.
