Recent social media posts
09/08/2026
It’s shaping up to be the season of the burger!
This summer, Our OG took the no. 2 spot on ’s “Top Ten Burgers” episode, complete with some incredibly generous breakdowns from chefs like and .
Watch the full segment on HBO Max at the link in our bio.
09/04/2026
The Loyalist Half Chicken. Sourdough, smoked dates and foie gras mousse.
High-level comfort in the West Loop.
09/04/2026
on a decade at Smyth & The Loyalist.
08/26/2026
10 years of Smyth & The Loyalist, Presented by and
This past weekend, we gathered to celebrate a decade of food, drinks and community.
Thank you to everyone who joined us for canapés, cocktails and, of course, our OG sliders. Here’s to another decade.
08/19/2026
Tomatoes are in their prime. It’s only right you order our Heirloom Tomato Salad.
Complete with ricotta, black olive, and pan d’épices.
08/14/2026
Tarte Au Citron.
Complete with lemon curd and meringue.
08/14/2026
10 Years of Smyth & The Loyalist, Presented by and
To celebrate a decade of Smyth, welcomes five of his closest friends and collaborators for an extraordinary one-night anniversary dinner on Friday, August 22.
Joined by Chefs (Team Kostow, , ), (), ( - Restaurant - Inn), (RWMcKinlay Culinary), and (), the evening is a celebration of the relationships that have shaped Smyth's journey.
Together, these world-renowned chefs will create a singular tasting menu that reflects ten years of collaboration, exploration and innovation, honoring the past while looking toward the future. An unforgettable evening with some of the most influential voices in modern cuisine. Presented by and .
08/02/2026
A most intimidating squad to face.
doesn't play around when it comes to the beverage program. Stop by the bar tonight to find your match.
07/28/2026
No reservations? No problem.
Our bar area is reserved exclusively for walk-ins every night we are open. Drop down the stairs and claim a stool.
07/21/2026
“There Will Be Brine” — i.e., Frozen Dill Pickle Lemonade.
Built with mezcal, aquavit, dill, pineapple, lemon, mustard seed, and a generous pour of . Tropical, refreshing, frozen, and perfect for a warm summer evening.
07/17/2026
A Sunday brunch reprieve from the Chicago heat.
Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West Loop.
07/14/2026
For when you want "Something Not Too Sweet.”
Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. A fruit-forward Negroni with a light bitter finish.
07/06/2026
It’s a tough choice... but which plate is sliding your way?
Address
177 North Ada Street #001
Chicago, IL
60607
To get to the American restaurant and New American restaurant located on North Ada Street in Chicago, there are several options available for transportation.
Public Transport:
- Take the CTA Blue Line to Division Station. From there, you can transfer to the #70 Division bus heading westbound towards California. Get off at Ashland & Walton and walk about 5 minutes north on N Ashland Ave until you reach the intersection with W Fulton Market. Then turn left onto W Fulton Market and continue for another 2 blocks until you reach North Ada Street where the restaurants are located.
Driving/Parking:
- Head west on W Randolph St towards N Michigan Ave, then turn left onto N Halsted St. After driving for approximately 1 mile, turn right onto W Fulton Market and continue for another mile until you reach North Ada Street where the restaurants are located.
- Parking can be found in nearby public parking lots or on-street parking spots, which may have time restrictions and require payment during certain hours.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
The Loyalist on North Ada Street in Chicago is a must-visit for those who appreciate the charm of small, seasonal and focused New American restaurants. This cozy spot is perfect for meeting up with family and friends, offering a comfortable atmosphere and insightful cuisine that will leave you feeling satisfied. The menu features a la carte fare captured at the peak of its quality, with options ranging from light to hearty, sweet to savory. To complement your meal, The Loyalist also offers seasonally-inspired cocktails, craft beers and hand-selected wines. Chef John Shie's culinary expertise shines through in every dish, making this restaurant a true gem in the neighborhood. Whether you're a local or just passing through, be sure to add The Loyalist to your list of must-try restaurants in Chicago.