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06/01/2026
Volume up for the crackle.
Chef was blown away by these racks, and after a week of dry-aging the skin, you’ll hear why. Limited to 11 Pork Chops per weekend—once they’re gone, they’re gone.
05/28/2026
It’s National Burger Day, and we’re here to remind you that our Burger, Beer, & Shot Special is still going strong.
Our OG Burger, a Miller High Life, and a shot of Westland Single Malt Whiskey. Just $28.
Weeknights / 5—7 PM.
05/26/2026
Clear your calendars + mark your schedules as we approach weekend in Chicago!
On Sunday, June 14, we’re hosting an exclusive afternoon conversation right here at The Loyalist. Chicago’s own culinary powerhouse Chef John Shields () is sitting down with celebrated journalist, NYT contributor, and premier burger devotee Maggie Hennessy () to dissect the history of America’s favorite handheld—and the meteoric rise of our very own Dirty Burg (turned OG).
The details for your calendar:
3–4:30 PM
Kickoff features a reception with passed canapés (yes, there will be OG sliders) and a cash bar.
Conversation and meet-and-greet to follow.
Tickets are live at the link in our bio. Space is limited—don’t sleep on it!
05/23/2026
Cruel and Unyuzual, revived.
Yuzu, bergamot, makrut lime, tangerine, and lemon. All built on a base of Snow Maiden Sake.
Topped with a "chello jello shot"— a yuzu vodka-chello kicker. Because we like to have a bit of fun with it.
05/19/2026
Pâté Maison with country-style pâté: venison, fig, and foie gras.
05/15/2026
Kanpachi Crudo with baby fennel & winter citrus. Built on the plate.
05/12/2026
A study in the Dirty Burg.
05/08/2026
The Peach-stacio.
Fresh-squeezed orange juice forms a house orange cordial with honey and baking spices. Shaken with pistachio crema and egg whites.
Complex, creamy, and dangerously easy. This one's a patio crusher, folks.
05/05/2026
Pavlova.
A (minimalist) meringue dome with a hidden interior: charred pineapple sorbet and caramelized white chocolate. Finished with a dusting of pineapple ash.
05/01/2026
Pâté Maison country style pâté.
Old-school French technique. Venison from (shoutout ), folded with cured foie gras and Madeira-poached figs. Served alongside crusty bread from .baking
04/26/2026
Frozen Dill Pickle Lemonade.
Mezcal, Aquavit, mustard seed, and . It’s tart, savory, and very frozen. Consider this your official invitation to early patio season.
04/23/2026
Heritage Pork Chop, on special.
We only have 11 of these a weekend, and they usually don't make it past Saturday morning. Heritage Berkshire pork from , dry-aged for a week to get the skin texture exactly right, then rendered in-pan. Served with EverCrisp apples and a proper red wine jus.
Come & make it yours tonight.
04/20/2026
East Coast Oysters by the half-dozen.
Lighter, brighter, and decidedly briny. The secret is the seaweed vinegar mignonette: steeped overnight with fresh horseradish and toasted peppercorn.
Finished with a touch of chive oil.
04/17/2026
A take on the Bodega Sandwich.
Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.
Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.
04/16/2026
A take on the Bodega Sandwich. Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.
Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.
04/13/2026
Tomato, Tomahto. A savory MSG bomb.
We sous-vide Botanist Gin for an hour with dehydrated tomatoes and black peppercorns, then stir it with vodka and balsamic vermouth. Finished with a drop of parsley oil.
Holding us over until we hit tomato season in Chicago.
04/07/2026
Kampachi Crudo.
Sourced from Baja, California, then butchered and kombu-cured in-house for 24 hours.
It’s a bright, precise balance of baby fennel, Cara Cara orange, and house-fermented Fresno chile. Garnished with kumquats.
04/01/2026
Huge thanks to for naming us one of the 25 Best Restaurants in Chicago. We’re incredibly proud to represent the West Loop, and honored to be listed among so many excellent Chicago institutions.
03/28/2026
A new breakfast sando has officially hit the Chicago brunch scene.
Introducing the Loyalist Breakfast Sandwich, stacked with boudin noir, pommes paillasson, and chili crisp.
Available Sundays from 10 AM — 2 PM.
03/25/2026
Tour de Menu, Part 7. We’ve made it to the finish line.
We highly recommend you save room. These are worth it.
03/20/2026
Tour de Menu, Part 6: The Burgers.
Our OG get’s some well deserved love, but don’t sleep on the The French Smash, with mornay, herb butter and frites. Which is your favorite?
03/16/2026
This could be your view in 3... 2... 1.
Heading to the United Center or a show downtown? Drop in for Happy Hour (5–6 PM). We’ll get you out in time for the first act.
03/12/2026
Tour de Menu, Part 5: Sides. They might not get the jersey retirement, but these fan favorites are the real MVPs of the pre-game.
Pregame with us before the Blackhawks puck drops tonight.
03/08/2026
House of 1,000 Carrots: Pecan Rum, ginger, and cream cheese.
Drink your dessert.
Address
177 North Ada Street #001
Chicago, IL
60607
To get to the American restaurant and New American restaurant located on North Ada Street in Chicago, there are several options available for transportation.
Public Transport:
- Take the CTA Blue Line to Division Station. From there, you can transfer to the #70 Division bus heading westbound towards California. Get off at Ashland & Walton and walk about 5 minutes north on N Ashland Ave until you reach the intersection with W Fulton Market. Then turn left onto W Fulton Market and continue for another 2 blocks until you reach North Ada Street where the restaurants are located.
Driving/Parking:
- Head west on W Randolph St towards N Michigan Ave, then turn left onto N Halsted St. After driving for approximately 1 mile, turn right onto W Fulton Market and continue for another mile until you reach North Ada Street where the restaurants are located.
- Parking can be found in nearby public parking lots or on-street parking spots, which may have time restrictions and require payment during certain hours.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
10am - 2pm |
Alerts
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What people say
The Loyalist on North Ada Street in Chicago is a must-visit for those who appreciate the charm of small, seasonal and focused New American restaurants. This cozy spot is perfect for meeting up with family and friends, offering a comfortable atmosphere and insightful cuisine that will leave you feeling satisfied. The menu features a la carte fare captured at the peak of its quality, with options ranging from light to hearty, sweet to savory. To complement your meal, The Loyalist also offers seasonally-inspired cocktails, craft beers and hand-selected wines. Chef John Shie's culinary expertise shines through in every dish, making this restaurant a true gem in the neighborhood. Whether you're a local or just passing through, be sure to add The Loyalist to your list of must-try restaurants in Chicago.
