Recent social media posts
06/25/2026
There’s a specific kind of magic that happens when you host an event with us.
Whether you need our intimate private dining room, or a full buyout of Smyth or The Loyalist, our goal is a completely tailored, thoughtful experience.
Photography by the incredibly talented .
06/21/2026
Behemoth Oyster, aguachile, wampee, and kumquat puree.
06/18/2026
Early summer at the rooftop garden.
Early spring mornings begin with a cycle of harvesting the daily flush of rosebuds. This brief, seasonal window secures our production for the year ahead, transforming the blossoms into house-made oils, syrups, and vinegars to carry through the upcoming menus.
06/16/2026
Willapa Bay Behemoth oysters, quickly brined in ice water and returned to the shell.
Suspended in a "seawater" of clarified tomato, mussel stock, and citrus zest, and served alongside a dipping sauce of kumquat juice, sea lettuce oil, and fresh wasabi.
06/11/2026
Behemoth oysters from Willapa Bay, Washington. True to their name, they are exceptionally large and meaty, carrying a crisp sweetness reminiscent of cucumber with a clean, understated brine.
Their scale and texture make them incredibly versatile—ready for the grill, smoker, or the plancha.
06/05/2026
06/05/2026
North America's 50 Best Restaurants class of 2026!
Which talented chefs can you spot from this year’s unveiling of North America's 50 Best Restaurants 2026, sponsored by S.Pellegrino & Acqua Panna, in New Orleans?
Learn more about the just-revealed list here: https://bit.ly/NA50BR26
Sanpellegrino Acqua Panna Visit New Orleans
05/29/2026
It’s an absolute honor to be named No. 1 on North America’s 50 Best Restaurants 2026.
As we celebrate 10 years since we opened our doors, this recognition is a direct reflection of the people who make this restaurant what it is each day: our team, our guests, our partner Keith Shapiro, and the farmers, fishermen, and producers whose work inspires our menu season after season.
Thank you for the recognition, The World's 50 Best Restaurants. We are deeply humbled.
05/21/2026
A kitchen in focus.
Address
177 North Ada Street #101
Chicago, IL
60607
To get to North Ada Street in Chicago, you can take the CTA Blue Line to the Grand station and then transfer to the 65 bus. Ride the bus until you reach the intersection of North Ada Street and West Fulton Market.
If you prefer to drive, take I-90/94 to exit 50B for Lake Street. Continue west on Lake Street until you reach North Ada Street. There is street parking available as well as several paid parking lots in the area.
Opening Hours
| Tuesday |
5pm - 10:30pm |
| Wednesday |
5pm - 10:30pm |
| Thursday |
5pm - 10:30pm |
| Friday |
5pm - 10:30pm |
| Saturday |
5pm - 10:30pm |
Alerts
Be the first to know and let us send you an email when Smyth posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Smyth:
What people say
New American restaurants are known for their innovative and creative approach to cuisine, blending traditional American flavors with modern techniques and global influences. Smyth, located on North Ada Street in Chicago, is a shining example of this culinary trend.
Led by Chef John Shields, Smyth offers a confluence of warmth, vitality, and artistry that is sure to delight diners. The restaurant's name pays homage to the chef's time spent in Smyth County, Virginia, where he honed his skills and developed his culinary vision.
At Smyth, guests can expect surprises at every turn. The menu features thoughtful dishes made from pristine products that are both imaginative and grounded. The open kitchen allows diners to watch as their meals are prepared with care and attention to detail.
The atmosphere at Smyth is informal yet intimate, with cozy tables and a living room-style lounge that invites guests to feel at home. Whether you're looking for a romantic dinner for two or a night out with friends, Smyth has something for everyone.
To enhance your dining experience even further, Smyth offers three different experiences that can be complemented with an optional beverage pairing. From start to finish, the staff at Smyth will ensure that your visit is unforgettable.
Overall, if you're looking for a new American restaurant that embodies warmth, vitality, and artistry in every dish, look no further than Smyth on North Ada Street in Chicago.