Recent social media posts
12/02/2021
Happy Birthday C’est Si Bon. Today you turn 31 years old. Opening in in Harper Court in Chicago in 1990. Wow what a journey.
Than You loyal customers and staff that have helped us reach this milestone
08/24/2020
These are the steps on how to make our delicious summer salad.
08/21/2020
We are offocially on Tiktok!
Follow, Like, and Share!
1 Followers, 2 Following, 3 Likes - Watch awesome short videos created by cestsibon47
01/29/2014
01/16/2014
It’s almost SUPERBOWL SUNDAY. Get your sandwich trays, wings and platters from C'est Si Bon!
Call 773.536.2600 to place your order.
07/14/2013
Executive Chef Kaminsky Thomas demonstrated the following recipe at Taste of Chicago's Cooking Stage on Thursday July 11, 2013. A great fresh, light, colorful delicious summer meal. Add a glass of your favorite wine or champagne and enjoy
SEARED HALIBUT WITH CILANTRO PESTO AND CORN PEPPER RELISH
INGREDIENTS FOR CILANTRO PESTO
1 BUNCH CILANTRO
1/2 BUNCH PARSLEY
1/2 CUP CASHEWS
4 CLOVES GARLIC
1/2 TSP RED CHILI FLAKES
1/2 CUP OLIVE OIL
1 EACH LEMON ZEST
1 EACH ORANGE ZEST
1/4 CUP PARMESAN, GRATED
SALT & PEPPER TO TASTE
METHOD: PLACE CILANTRO, PARSLET, CASHEWS, GARLIC, AND CHILI FLAKES INTO THE BOWL OF A PROCESSOR. PULSE UNTIL ROUGHLY COMBINED. WITH THE PROCESSOR RUNNING, SLOWLY ADD THE OLIVE OIL. REMOVE THE MIXTURE FROM THE PROCESSOR AND PLACE IN A MIXING BOWL. ADD THE LEMON ZEST, ORANGE ZEST AND PARMESAN. ADJUST WITH SALT & PEPPER IF NEEDED. CAN BE PREPARED SEVERAL DAYS AHEAD AND REFRIGERATED
INGREDIENTS FOR CORN-PEPPER RELISH
3 CUPS CORN, ROASTED AND CUT FROM COB
1 CUP PEPPERS (RED YELLOW GREEN ORANGE)
ROASTED AND CHOPPED
1/2 CUP SWEET ONION DICED (VIDALIA)
1/2 CUP PARSLEY CHOPPED
1/2 CUP OLIVE OIL
1 EACH LIME
SALT & PEPPER AS NEEDED
METHOD: MIX ALL OF THE INGREDIENTS TOGETHER. CAN BE MADE AHEAD OF TIME AND REFRIGERATED FOR SEVERAL DAYS.
INGREDIENTS FOR HALIBUT
HALIBUT 6-8OZ PORTIONS PER SERVING
OLIVE OIL
SALT
PEPPER
METHOD: PREHEAT PAN, ADD OLIVE OIL. SEASON FISH WITH SALT & PEPPER THEN ADD TO THE PAN. SEAR ON ONE SIDE, REMOVE FROM HEAT AND PLACE IN THE OVEN OR FINISH ON THE COOK TOP
03/30/2013
Join us at C'est Si Bon! from 11:00 am to 3:00 pm for the Easter Brunch. Reservation: 773-536-2600
03/30/2013
Get ready for the Easter Brunch at C'est Si Bon!
03/23/2013
Get ready for the Party!
Address
Chicago, IL
60653
To reach the caterer and restaurant location in Chicago, you can take public transport by taking the train or bus to the nearest subway station. Alternatively, if you are driving, you can park your vehicle in one of the nearby parking lots or on-street parking spots. Once you have arrived at your destination, head towards the entrance and follow any posted signage for further instructions.
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What people say
C'est Si Bon in Chicago is a catering and restaurant gem that has been serving up delicious cuisine since 1990. From tailor-made gourmet gift baskets to full-service catering, this establishment can accommodate any event size, from a few guests to several thousand. The menu boasts house specials such as sweet potato cheesecake, sweet potato biscuits, slow-cooked turkey breast with 12 herbs or Cajun fried, coconut shrimp, Cajun catfish and chicken strips. The event consultants are dedicated to creating the perfect atmosphere for your special occasion and will assist with musicians, DJ's, decorators, linen, china and staff. Whether it's a wedding or corporate event, C'est Si Bon has got you covered. With their "Cuisine Worth Celebrating," it's no wonder why this establishment has been thriving for over 30 years.
