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09/09/2026
Seven Moles del Universo
A journey through seven distinct expressions of mole, inspired by the ingredients, techniques, traditions, and regions that shape Mexico’s most celebrated culinary tradition.
Join Chef Geno for the final two evenings of Seven Moles del Universo:
Wednesday, September 30
Wednesday, October 28
A seven-course tasting menu — $110 per person, plus tax and gratuity.
Reservations are required for the tasting menu. Visit our website for more information and reservations.
Two final evenings to experience Seven Moles del Universo.
Photo by Nicholas Gang
09/06/2026
Mexican Independence Day, on the Manchamanteles patio.
On Sunday, September 13, join us from 11 AM–4 PM for MARZ x MANCHAMANTELES, a patio celebration with Marz Community Brewing, Beverages + Spirits honoring Mexican Independence Day through food, beer, cocktails, and music.
DJ 12–4 PM. Reservations are available, or simply join us on the patio.
For event details, visit our website.
And this Monday, September 7, Manchamanteles is open for Labor Day from 11 AM–9 PM.
Bucktown, Chicago
09/03/2026
Only 8 days until Chef BBQ Green City Market
On September 10, Chef Geno Bahena joins Chicago’s top culinary talent at Green City Market in Lincoln Park for an annual celebration of local food and the farmers who grow it.
For the occasion, Chef Geno is bringing a special tostada:
Mole Blanco Xanath Mushroom Tostada
Shiitake and portobello mushrooms from River Valley Ranch & Kitchens , Chef Geno’s iconic Mole Blanco Xanath, toasted chile pasilla–pepita crumble, chile pasilla oil and tender herbs, finished on a crisp tostada made with La Cosecha | Tortilleria & Grocer | Madison, WI
Savory, earthy and aromatic. The depth of mole, the char of the mushrooms and the crunch of toasted chile pasilla in one bite.
September 10 | 5–8 PM
Green City Market | Lincoln Park
We’ll see you at Chef BBQ.
Tickets: https://tinyurl.com/GCMBBQ
08/27/2026
A little more summer, please.
Join us on the patio for good food, cold drinks, and the kind of afternoons that turn into evenings.
We’ll be outside while the weather lets us.
Wednesday–Sunday.
See you on the patio.
08/26/2026
Summer Belongs on the Patio.
Patio y Parrilla at Manchamanteles brings together the flavors of the grill, brunch, and the pleasure of gathering outdoors.
Enjoy our Carbón Plate and receive a complimentary Don Julio cocktail with your purchase.
Join us on the patio and savor these final days of summer in Bucktown. Large groups are welcome.
Visit our website to reserve your table. We look forward to welcoming you.
08/24/2026
GATHER AT MANCHAMANTELES
From the Aztec grill to the bar, our upcoming events bring together the flavors, traditions, and spirit of Mexico.
Join us for a special experience, stay for dinner, or gather with us for your next private celebration.
Our regular menu is also available during events.
Visit our website for more information, private events, and reservations through Tock.
We look forward to welcoming you to the table.
08/20/2026
The Mole Margarita, a signature at Manchamanteles.
Our take on a classic margarita, layered with the depth and character of mole.
Join us on the patio Wednesday through Sunday for lunch and dinner.
See you in Bucktown.
08/16/2026
At the heart of Manchamanteles is the food that brings people together.
Chef Geno Bahena with two expressions of our kitchen: birria tacos finished with mole, and maitake mushroom tacos with mole verde—rich, layered, and rooted in Mexican culinary tradition.
Planning a celebration, corporate gathering, or private event? Let us bring Manchamanteles to you through our catering, or let us host your next gathering in Bucktown.
Private events • Catering • Celebrations
Inquire with us to plan an experience around the table.
08/12/2026
Back tomorrow.
We’re open Wednesday through Sunday for brunch, lunch, and dinner — with the patio open and the dining rooms ready for you.
Come by for a meal, stay awhile. Bring friends, gather a group, celebrate something special, or simply make an evening of it.
Private dining, large groups, events and catering are all part of what we do.
Manchamanteles, Bucktown.
Reservations are available through our website.
08/11/2026
Yesterday at Copitas del Sol, we brought Manchamanteles to the National Museum of Mexican Art for an evening celebrating Mexican food, art, spirits, and culture alongside an incredible group of chefs, restaurants, and brands.
For the evening, we presented two of Chef Geno Bahena’s moles:
Mole Verde de los Bosques from Guerrero with charred maitake mushrooms in a crisp mini taco shell.
Mole Negro del Inframundo from Oaxaca with birria in a crisp mini taco shell.
At the bar, in collaboration with Tamarico to create a fresh pineapple and tamarind margarita with lime and Tamarico liqueur.
Thank you to the National Museum of Mexican Art for having us and to everyone who joined us for such a beautiful evening.
From our dining room to the city’s most memorable gatherings, Manchamanteles brings the depth of Mexican cuisine to private events, catering, and culinary collaborations.
08/05/2026
Your table, your occasion.
At Manchamanteles, we have the space to bring people together — from intimate dinners in our private room to large celebrations across our two dining rooms and our seasonal patio.
In the warmer months, our outdoor space expands into the parking lot, creating an open-air setting for gatherings, celebrations, and long summer dinners. And when the season changes, our parking lot returns to guest parking for an easy, comfortable visit.
Whether you’re planning a birthday, corporate gathering, family celebration, or simply bringing a large group together, we’re ready to host.
Gather around the table. We’ll take care of the rest.
Book your next gathering at Manchamanteles.
07/30/2026
A Chicago summer calls for exceptional dining, handcrafted cocktails, and unforgettable moments on the patio.
Join us at Manchamanteles for an elevated Mexican dining experience featuring traditional flavors, refined cuisine, signature moles, and expertly crafted cocktails made with thoughtfully selected spirits and fresh, vibrant ingredients.
Whether you’re celebrating a birthday, gathering with friends, or simply enjoying a beautiful evening, our patio is the perfect setting to savor the season.
Open Wednesday–Sunday for Brunch & Dinner.
Reserve your table through Tock and experience Manchamanteles in the heart of Bucktown.
07/28/2026
We’re honored to be recognized by The Infatuation as one of Chicago’s best Mexican restaurants.
At Manchamanteles, Chef Geno Bahena celebrates the depth and diversity of Mexico’s culinary traditions through a menu rooted in craftsmanship, heritage, and hospitality. From our signature moles—each layered with remarkable complexity—to handmade tortillas, regional specialties, and seasonal offerings, every dish tells a story.
Whether you’re joining us for an intimate dinner, weekend brunch, or gathering around the table with family and friends, we invite you to experience the flavors that have made Manchamanteles a destination for Mexican cuisine in Chicago.
Join us Wednesday through Sunday in Bucktown. We look forward to welcoming you.
— Chef Geno Bahena & the Manchamanteles team
Address
2009 North Western Avenue
Chicago, IL
60647
To reach the location on N Western Avenue in Chicago, you have the following options:
Public Transport:
1. Take the Blue Line train and get off at the Western-O'Hare stop. From there, walk south on N Western Avenue for about 10 minutes until you reach your destination.
2. Alternatively, you can take bus number 49B and get off at the intersection of W Armitage Avenue and N Western Avenue. From there, walk north on N Western Avenue for about 5 minutes to reach your destination.
Driving/Parking:
If you prefer to drive, here are directions from downtown Chicago:
1. Head northwest on I-90 W/I-94 W.
2. Take exit 47A for California Avenue.
3. Keep right at the fork and merge onto N California Avenue.
4. Continue straight onto N Western Avenue.
5. Look for parking options along N Western Avenue or nearby side streets.
Please note that these directions are provided without mentioning any specific destination name as per your request.
Opening Hours
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Manchamanteles Restaurant, located on N Western Avenue in Chicago, is the perfect place to indulge in delicious Mexican cuisine. With Chef Geno Bahena at the helm, you can expect a culinary experience that will leave your taste buds dancing with joy.
One of the standout dishes at Manchamanteles Restaurant is their Sopa Azteca. This flavorful soup is the perfect way to kick off the Christmas festivities. With its festive presentation and mouthwatering flavors, it's sure to put you in a holiday mood.
But the holiday cheer doesn't stop there. Chef Geno Bahena and his team are ready to welcome you and your loved ones for a festive dining experience. Whether you're looking for a cozy dinner or a delightful brunch, Manchamanteles Restaurant has got you covered. They are open from Wednesday to Sunday for dinner, and on Saturdays and Sundays, they also serve a delectable brunch from 10 am to 3 pm.
If you're craving something truly traditional, don't miss out on their Chiles en nogada dish. Made with stuffed poblano peppers filled with a sweet and savory meat filling and topped with a unique walnut-cream sauce, this dish is an absolute must-try during the holiday season.
And let's not forget about Wednesdays! It's the perfect time to visit Manchamanteles Restaurant and enjoy their appetizers. Whether you're looking for something light or indulgent, their appetizer menu has something for everyone.
With Chef Geno Bahena's expertise and the dedication of the Manchamanteles team, every visit to this restaurant is guaranteed to be a memorable one. So gather your friends and family and head over to Manchamanteles Restaurant for an unforgettable dining experience filled with festive flavors and warm hospitality.
