Recent social media posts
06/22/2023
Hey there Logan Square fam! We have some sad news to report. Unfortunately June is going to be our last month for operations. While we are bummed to deliver this news, we really want to take this time to say a HUGE thank you! Thank you for letting us be a part of your lives for the last 8 years and sharing so so many great memories, tasty foods and good vibes. We have all felt very privileged since the first guest sat in our space to be able to be a part of this community. Yup, it’s sad,but we still have lots of love to give! So we truly hope that you’re able to stop by one last time. Thank you everyone, we love you and thanks for letting us be a part of your lives
Sincerely
Team Dos
06/07/2023
Shaved asparagus & avocado salad
Salsa macha, grilled asparagus, toasted pumpkin seeds, citrus & cilantro 🌱
04/20/2023
Awww shucks! Thanks a bunch for the mention! What a wild couple of years it’s been! The real essentials are YOU!! We can’t thank you all enough, from guests to staff in your continued support of our mission to serve delicious food with grace, kindness, love and respect. Sometimes a plate of food is more than just a plate of food, we love yall and are forever grateful for your continued support! 🫶💯😘
04/07/2023
Easter Sunday Brunch Babe Alert! 🚨
Come by on Sunday brunch to see both these babes!! Jacob + Norman will both be working this Yay!!
$33, all you can eat, free coffee, kids eat free
Chilaquiles
Scrambled eggs
Chicken verde
Salad
Chorizo
Bacon
Pancakes w/ fixins
Black beans
Tomato rice
Tamales, vegetarian
Roasted veggies in mole
Carnitas
Vegan Broccoli cheddar soup
Tortillas and taco fixins
Fresh fruit
Add ons include, bottomless mimosas, bloodies, margs and some pies from our buds
04/01/2023
Saturday Spritz change up!
Jacob made this tasty lil spritz with bubbles, tamarind infused mezcal, cassis and lemon. Grab a seat at the bar top to get this super tasty cocktail for $5, all night long. 5-7 everywhere
03/28/2023
It’s babes! These tasty lil street style tacos are filled with chorizo, mashed potatoes, avocado salsa, onion and cilantro and all yours for $1.50 each for
Pop in for these tasty snacks on Tuesday 5-7
03/23/2023
Chase away the gloomy days this week with some cheesy chicken enchiladas suizas. They’re good for the soul, ❤️. In room and delivery available
5-7 T-S
03/17/2023
New Special 🚨!
Grilled Portabello mushroom steak
Marinated in vegan steak sauce and served over whole beans braised with garlic, olive oil, roasted nuts and red mole. Finished with herby avocado chimichurri. And yup, she vegan friends! Happy hour 5-7 too babes
03/02/2023
Hey Fam! Our pals will be doing a takeout pop up this Sunday night and Monday night! So, after brunch on Sunday, pick up some tasty treats to start that week off right. Orders through
03/01/2023
Feeling a lil like ceviche weather to us..,🥰
Fish ceviche back on the menu, also available for
02/24/2023
New lil special tonight 🚨
Spicy shrimp over crispy coconut rice
02/14/2023
Happy Valentine’s Day from all of us ❤️
Address
2829 W Armitage Avenue
Chicago, IL
60647
To get to the restaurant located on W Armitage Avenue, you can take the CTA bus number 73 or the Brown Line train to the Armitage station. From there, it is a short walk east on Armitage Avenue. If driving, you can park at the parking lot located next to the restaurant or find street parking nearby.
Opening Hours
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
5pm - 9pm |
Alerts
Be the first to know and let us send you an email when Dos Urban Cantina posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Dos Urban Cantina:
What people say
Mexican restaurants are known for their bold and flavorful dishes that are sure to satisfy any craving. Dos Urban Cantina on W Armitage Avenue in Chicago takes this concept to the next level with their original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients.
Dos Urban Cantina is a partnership between husband and wife team, Chef Brian Enyart and Pastry Chef Jennifer Jones Enyart, who bring over 14 years of experience from Frontera Grill/Topolobampo and Charlie Trotter’s respectively. Their thoughtful fare can be enjoyed in the restaurant’s dining room, spacious open air bar area, or on its seasonal 40-seat al fresco patio.
Since opening in late 2015, Dos Urban Cantina has received numerous accolades including being named one of Chicago Magazine’s Top 5 "Best New Restaurants" and a recipient of The Michelin Guide’s 2017 Bib Gourmand. The restaurant has also been recognized by the Chicago Tribune as the 2017 Reader’s Choice Award winner for Best Happy Hour and the Critic’s Choice Award winner for Pastry Chef of Year. Phil Vettel even hailed it as "the most important Mexican restaurant since Topolobampo".
Whether you're looking for a delicious dinner or a Sunday brunch, Dos Urban Cantina offers an unforgettable dining experience that combines traditional Mexican flavors with modern twists. Don't miss out on this must-visit spot in Logan Square!
