Recent social media posts
09/12/2024
This holiday season, drive higher check averages, eliminate no-shows, seamlessly manage large parties, and take care of your staff. Tock has the tools to benefit your entire operation. Discover more here:
Make this holiday season the most successful one yet for your entire restaurant operation. Use Tock to manage reservations, reduce no-shows, and increase check averages through the holidays and beyond.
09/11/2024
The 2024 Colorado Michelin Guide just dropped, honoring chefs for their mastery of cooking techniques and harmony of flavors.
Congratulations to the Colorado restaurants and chefs that have been recognized. From all of us at Tock, we celebrate your outstanding achievement. Thank you for being part of the Tock community. See the list:
Discover and book culinary experiences at Michelin-starred restaurants.
09/09/2024
A smooth, profitable holiday season for your restaurant starts with a plan. We're teaming up with Nation's Restaurant News to bring you a holiday webinar on Thursday, September 26 with a panel of industry experts.
Tune in for smart strategies to drive revenue, increase check averages, and keep your team's spirits bright during Q4. Register today: https://bit.ly/3zbKSdv
Host the Holidays On Tock: Restaurant Operation
09/05/2024
Make it a successful holiday season for your entire operation. With Tock, you can build your business, make guests happy, and ensure your staff is taken care of. That's a win for everyone.
See how Tock can work for your business, just in time for the holidays: https://bit.ly/4eeLRZ9
Make this holiday season the most successful one yet for your entire restaurant operation. Use Tock to manage reservations, reduce no-shows, and increase check averages through the holidays and beyond.
08/06/2024
The 2024 California Michelin Guide just dropped, honoring restaurants for their outstanding achievements in cooking, service, and hospitality.
Nearly 50 of these businesses can be booked on Tock. Now is the time to snag that table you’ve been eyeing:
The best in technique, quality, service, and hospitality.
07/31/2024
Nestled on a quaint street in Hollywood is the intimate kitchen and dining space where chef Tolu “Eros” Erogbogbo showcases West African cuisine and culture. Ilé, which translates to home, is part restaurant and part dinner theater.
See what the chef has to say about expanding his business and the evolution of his career goals:
In this interview, chef Tolu Eros, aka the Billionaire Chef, talks about West African cuisine, expanding his restaurant business, and his approach to hospitality. Get insights for your business.
07/15/2024
Tock is excited to partner up with RedChirp, the wine industry's leading text messaging platform, to make managing reservation and customer communications more efficient and effective than ever.
Join Eric Chmiel, Head of Fine Dining and Wineries at Tock, and RedChirp Co-founder Jennie Gilbert — along with Ed Feuchuk, Tank Garage Winery General Manager — this Thursday July 18th on a webinar to guide you through the exciting new features. Register today:
An improved and more powerful 2nd generation integration between two of the wine industry’s favorite tools — Tock and RedChirp — is here! Join us as Tock Head of Fine Dining and Wineries Eric Chmiel and RedChirp Co-founder Jennie Gilbert — along with Ed Feuchuk, Tank Garage Winery General Ma...
03/20/2024
If you're dreaming of opening a restaurant, you're going to need a business plan first. Here's everything you need to know about bringing your vision to life.
Learn how to write a comprehensive business plan for your restaurant with expert guidance from Tock. Start your journey to success today!
03/18/2024
Tock isn’t just a reservation system—it’s a discovery platform. No matter where you’re located, or where your guests are looking, we make sure your business shows up in all of the right places.
Diners discover and book restaurants through a variety of sources. Make sure your restaurant shows up where it matters, whether it's through search engines, social media, or a booking platform. Tock has the integrations and partnerships to help you get your business discovered.
03/14/2024
Looking for creative ways to drive revenue to your restaurant during March? Consider Pi Day.
Elevate your March restaurant marketing with Tock-inspired ideas. Attract more customers and boost reservations for a successful month ahead.
03/12/2024
Tock can help you monetize your outdoor space year-round. See how these two Midwestern restaurants take on cold climate.
Use these winter outdoor dining ideas to increase revenue by maximizing usage of your outdoor space during the offseason.
03/06/2024
How does London House Chicago leverage Tock to make St. Patrick's Day a success? We asked reservations manager Manny Aganon ourselves. ☘️
Discover how London House Chicago utilized Tock to generate $98K in revenue for St. Patrick’s Day in this Restaurant Case Study!
Address
320 N Sangamon Street
Chicago, IL
60607
**Travel Directions to N Sangamon Street, Chicago**
**Public Transport:**
1. **Train:**
- Take the Blue Line train to the Damen station.
- From there, walk approximately 10 minutes east on W Division St, then turn north onto N Sangamon St.
2. **Bus:**
- You can take the #50 Damen bus and get off at the intersection of Damen and W Division St.
- Walk east on W Division St for a few blocks until you reach N Sangamon St.
**Driving/Parking:**
1. If you're driving, head towards N Sangamon Street via I-90/I-94.
2. Take the exit for North Avenue and head west until you reach N Sangamon St.
3. There are street parking options available in the area; be sure to check for any parking restrictions or meters.
Safe travels!
Alerts
Be the first to know and let us send you an email when Tock posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Tock, located on N Sangamon Street in Chicago, is revolutionizing the way restaurants manage reservations and table services. With a focus on highlighting what makes each dining establishment unique, Tock provides innovative tools that enhance hospitality and streamline operations.
The platform is designed to help restaurants drive higher check averages while effectively managing large parties and minimizing no-shows. This comprehensive approach not only benefits the restaurant's bottom line but also ensures that guests enjoy a seamless dining experience.
Tock’s commitment to supporting the culinary community is evident through its engagement with industry events and recognition of outstanding chefs. By fostering connections within the restaurant world, Tock celebrates achievements and encourages excellence in culinary arts.
With Tock, restaurants can look forward to a smooth and profitable operation, making it an invaluable partner for those looking to elevate their service standards and guest satisfaction.
