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06/02/2026
Birria is more than a dish - it is a tradition born in Jalisco, Mexico, and brought to Chicago in 1973 by Ramon Reyes of Ocotlan. 🍲 This slow-cooked, spiced beef stew carries decades of family history in every bite. Understanding its roots makes every spoonful 🌶️ even more meaningful. Come taste the legacy at 📍 8726 S Commercial Ave, Chicago, IL 60617.
05/25/2026
When ordering for a group, consider our Birria Para Llevar family packages! 👪 Perfect for 4-6 people, they include all the essentials: meat, consomé, tortillas, and garnishes. Save time and ensure everyone gets their fill of our authentic flavors! 🌮 Order ahead at ☎️ (773) 978-4881.
05/24/2026
The history of birria dates back centuries in Mexico! 📚 Originally a method to make goat meat more palatable, it evolved into a celebrated dish through expert seasoning and slow cooking. At Birrieria Ocotlan, we maintain these time-honored traditions in every batch. 🌶️ Taste history at our restaurant!
05/23/2026
Open daily from 8AM to 5PM to satisfy your birria cravings! Our consistent hours mean you can enjoy authentic Mexican flavors any day of the week. Whether for breakfast, lunch or an early dinner, our doors are open with warm hospitality awaiting. 📍 Visit us at 8726 S Commercial Ave Chicago.
05/23/2026
Maximize your leftovers with this birria hack! 🍲 Store the meat and consomé separately in the refrigerator. When reheating, add the meat to the warm broth just before serving to prevent it from becoming tough. This preserves the perfect texture and flavor! 🌮 Call ☎️ (773) 978-4881 for takeout orders.
05/21/2026
The perfect tortilla makes all the difference! 🌽 Our handmade corn tortillas are prepared fresh daily, providing the ideal vessel for our birria and quesabirria. The slightly charred edges and soft center create the perfect texture to complement our savory fillings. 🔥 Try them at Birrieria Ocotlan!
05/20/2026
Our Corazón dish showcases the heart of Mexican cooking—literally! This traditional preparation highlights our commitment to authentic cuisine that honors every part of our culinary heritage. For adventurous eaters, it offers unique flavors and textures. 🍽️ Call ☎️ (773) 978-4881 for availability.
05/19/2026
Make your birria experience complete with these authentic serving suggestions! 🍋 Add fresh chopped onion and cilantro, squeeze lime over the top, and alternate between spoonfuls of meat and sips of rich consomé. 🌿 The traditional way enhances every flavor! Visit 📍 8726 S Commercial Ave.
05/18/2026
Birria vs Barbacoa: What's the difference? 🤔 Birria traditionally uses goat or sheep and originates from Jalisco, while barbacoa often uses beef and comes from central Mexico. Both are delicious, but our Jalisco-style birria offers distinct spices and preparation methods. 🌮 Visit to taste the difference!
05/18/2026
We proudly serve the East Side and beyond! From Cicero to Evergreen Park, our birria has become a Chicago staple. Whether you live nearby or are making a special trip, our authentic Jalisco flavors are worth the journey. 🚗 Find directions on 🌐 birrieriaocotlan.com
05/16/2026
Hosting a gathering? Let us cater your next event! Our family-style portions of birria, consomé, and all the fixings make entertaining stress-free. Your guests will appreciate the authentic flavors of our traditional Mexican cuisine. ☎️ Call (773) 978-4881 to discuss catering options.
05/15/2026
The secret to perfectly tender birria is patience! 🕰️ Our meat slowly simmers for hours, allowing the spices to pe*****te deeply and the collagen to break down into rich gelatin. This traditional slow-cooking method is why our birria falls apart with just a fork. 🍲 Try it at Birrieria Ocotlan!
05/14/2026
Our homemade Salsa Roja adds the perfect kick to any dish! 🌶️ Made fresh daily using traditional methods, this signature sauce brings authentic Mexican heat and flavor to our birria, tacos, and more. Ask for extra on your next visit! 📍 Find us at 8726 S Commercial Ave Chicago, IL 60617.
05/14/2026
For the best morning pick-me-up, try our breakfast birria options! 🌄 Open daily from 8am, we serve traditional morning preparations that will energize your day with authentic flavors. Start your morning the Mexican way with hearty, satisfying dishes. ☎️ Call (773) 978-4881 for questions.
05/12/2026
Did you know that birria originated as a celebratory dish in Jalisco? 🎉 This traditional stew was served at special occasions before becoming a beloved everyday meal. At Birrieria Ocotlan, we honor this heritage with recipes direct from Ocotlan. 🍽️ Visit us at 🌐 birrieriaocotlan.com
05/11/2026
Celebrating nearly five decades of authentic Mexican cuisine in Chicago! Since 1973, our family recipes have remained unchanged, delivering the same delicious flavors that made us famous. Generations of families have made Birrieria Ocotlan their tradition. 🌮 Find us at 📍 8726 S Commercial Ave.
05/11/2026
Pro tip for first-time visitors: Try our signature Quesabirria with a side of consomé for dipping! 🧀 The contrast between the crispy tortilla, melted cheese, and savory broth creates the perfect balance of flavors and textures. 💯 Call ahead at ☎️ (773) 978-4881 to avoid the wait!
05/09/2026
Beyond birria, our menu features authentic specialties like Labio, Lengua, and Cachete - traditional Mexican delicacies prepared with care and expertise. Each dish offers a unique flavor profile that celebrates our cultural heritage. 🌶️ Experience them all at Birrieria Ocotlan! 📍 8726 S Commercial Ave.
05/08/2026
The perfect birria experience starts with quality ingredients! 🌮 Our recipes use traditional spices imported from Mexico, combined with locally sourced meats that we prepare daily. This commitment to freshness is why our birria has been Chicago's favorite since 1973. 🍽️ Visit 🌐 birrieriaocotlan.com
05/07/2026
Save time on busy weekdays with our convenient takeout options! Our Birria Para Llevar and Lengua Para Llevar packages are perfectly portioned for family meals at home. We prepare everything so you can enjoy authentic Mexican flavors without the wait. ☎️ (773) 978-4881 to place your order.
05/06/2026
Wondering what makes our consomé so special? 🍲 The rich broth develops its complex flavor during hours of slow cooking with our secret blend of spices and aromatics. Each spoonful delivers comfort and tradition from Jalisco to Chicago. 🌿 Call us at ☎️ (773) 978-4881 to order yours today!
05/05/2026
Family traditions taste better! Our family-owned establishment has been serving Chicago since 1973, making us pioneers of birria in the city. Every recipe preserves the authentic techniques from Ocotlan, Jalisco that Ramon Reyes brought to our community. 📍 8726 S Commercial Ave Chicago.
05/05/2026
Enhance your birria experience with these pairing tips! 🌶️ Try our homemade salsa roja for an extra kick of flavor, or add a squeeze of fresh lime to brighten the rich consomé. For the ultimate combination, order a side of verdura to balance the meal. 🍋 Visit us at 🌐 birrieriaocotlan.com
05/03/2026
Looking for the perfect weekend meal? Our Quesabirria combines melted cheese with tender, slow-cooked meat for an irresistible taste experience. The crispy exterior gives way to juicy, flavorful filling that will leave you wanting more! Stop by our Chicago location at 📍 8726 S Commercial Ave.
05/03/2026
Did you know our birria recipe originated in Ocotlan, Jalisco? 🍽️ Founded by Ramon Reyes in 1973, we take pride in being the original birria destination in Chicago. Each bowl represents generations of tradition and authentic Mexican flavors. 🌮 Call us at ☎️ (773) 978-4881 to place your order today!
Address
4007 East 106th Street
Chicago, IL
60617
**Travel Directions to East 106th Street, Chicago**
**By Public Transport:**
1. **Train:** Take the Red Line train towards 95th/Dan Ryan. Transfer at the 95th/Dan Ryan station to the #34 South Michigan bus.
2. **Bus:** Board the #34 bus and ride it until you reach East 106th Street.
3. **Walking:** From the bus stop, walk a few blocks east to your destination.
**By Car:**
1. Start on I-90/I-94 (Dan Ryan Expressway) and head south.
2. Take exit 60A for 87th Street and turn left onto W 87th St.
3. Continue straight until you reach S Cottage Grove Ave, then turn right.
4. Follow S Cottage Grove Ave until you reach E 106th Street, then turn left.
5. Look for parking options nearby; street parking may be available.
**Parking:** There are usually street parking spots available in the area, but be sure to check for any parking restrictions or signs before leaving your vehicle.
Opening Hours
| Monday |
8am - 6pm |
| Tuesday |
8am - 6pm |
| Wednesday |
8am - 6pm |
| Thursday |
8am - 6pm |
| Friday |
8am - 6pm |
| Saturday |
8am - 6pm |
| Sunday |
8am - 6pm |
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What people say
Mexican restaurants are celebrated for their vibrant flavors, rich traditions, and the warmth of their culinary heritage. At Birrieria Ocotlan, LLC, located on East 106th Street in Chicago, this passion for authentic Mexican cuisine shines through in every dish.
With a chef boasting over a decade of experience, Birrieria Ocotlan offers an array of mouthwatering options that truly capture the essence of Mexican cooking. One standout dish is their Lengua, featuring tender beef tongue cooked to perfection—an absolute must-try for those seeking genuine flavors.
For those looking to indulge in something special, the restaurant's Quesabirria is a cheesy and meaty delight that has garnered rave reviews from patrons. Each bite is a testament to the skill and dedication that goes into crafting these beloved dishes.
Additionally, the Consomé served at Birrieria Ocotlan is another highlight that showcases the depth of flavor characteristic of traditional Mexican fare. This savory broth complements many dishes and enhances the overall dining experience.
Whether you're a long-time lover of Mexican cuisine or new to its delights, Birrieria Ocotlan promises an unforgettable culinary journey filled with authentic tastes and inviting aromas. Visit them today to savor these delicious offerings!
