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06/26/2026
Birrieria Ocotlan was founded by Ramon Reyes, originally from Ocotlan, Jalisco. Since 1973 the restaurant has served the Chicago community, making it one of the longest-running birria destinations in the city. Over five decades, the recipes have remained rooted in the family is original Jalisco tradition.
06/25/2026
A family-owned restaurant carries a different kind of accountability than a chain. Every dish that leaves the kitchen reflects on people who put their name on the door. That personal investment tends to show up in the details - the seasoning, the portion, the consistency - in ways that are hard to replicate at scale.
06/24/2026
Cachete - braised beef cheek - is one of the most underrated cuts on a Mexican menu. Because the cheek muscle works constantly, it develops a deep, savory richness that short-rib fans often find irresistible. Slow cooking breaks down the collagen and turns it into something genuinely memorable on the plate.
06/23/2026
Quesabirria took the internet by storm a few years ago, but in communities like Chicago is East Side, birria tacos dipped in consomé have been a weekend ritual long before any viral moment. Authentic food does not need a trend to validate it - the regulars have always known. ☎️ (773) 978-4881
06/22/2026
Mexican cuisine is one of only two in the world recognized by UNESCO as an Intangible Cultural Heritage of Humanity. That designation acknowledges not just the food itself but the communal knowledge, farming traditions, and rituals that surround it. Every traditional dish carries that weight of cultural significance.
06/19/2026
Did you know that the word birria originally referred to something of little value in old Spanish slang - and that locals used it ironically to describe a dish that was actually extraordinary? Over time the irony faded and the name stuck, becoming synonymous with one of Mexico is most celebrated comfort foods.
06/18/2026
The South Side of Chicago has always been a neighborhood shaped by community - block by block, family by family. Local restaurants are more than just places to eat; they become gathering spots where people mark milestones, meet neighbors, and share stories. That role in the fabric of a neighborhood is something worth celebrating.
06/18/2026
What exactly goes into a great consomé? It starts with the slow cooking of beef - bones, meat, and a blend of dried chiles that release their color and depth over hours of simmering. The result is a broth so layered in flavor that it works as a dip, a soup, or a warm cup on its own. The process cannot be rushed.
06/16/2026
Birria has roots going back centuries in the Jalisco region of Mexico, originally prepared for large community celebrations. The dish traveled north with families who carried their recipes across borders, and those flavors eventually found a home in Chicago neighborhoods. Today it remains one of the most culturally rich dishes in Mexican cuisine.
06/15/2026
The secret to great birria lies in the slow-cooking process. 🍲 Traditional birria is marinated in dried chiles - including ancho, guajillo, and pasilla - then cooked low and slow for hours until the meat becomes fall-apart tender. This technique is what 🌶️ sets authentic birria apart from imitations. Call us at ☎️ (773) 978-4881 to place your order.
06/10/2026
Our salsa roja is crafted fresh using roasted tomatoes, dried chiles, and a blend of aromatic spices. 🌶️ It complements every dish on our menu - from birria and lengua to cachete tacos. The balance of heat and smokiness is what sets it apart from standard hot sauces. 🍅 Try it with your next order - Call us at ☎️ (773) 978-4881.
06/10/2026
Birrieria Ocotlan has been proudly serving the Chicago community since 1973 - over 50 years of authentic, family-made birria. 🏆 Founded by Ramon Reyes from Ocotlan, Jalisco, our recipes have remained true to their roots. We are open every day from 8 AM to 5 PM. 🕗 Stop by at 📍 8726 S Commercial Ave, Chicago, IL 60617.
Address
4007 East 106th Street
Chicago, IL
60617
**Travel Directions to East 106th Street, Chicago**
**By Public Transport:**
1. **Train:** Take the Red Line train towards 95th/Dan Ryan. Transfer at the 95th/Dan Ryan station to the #34 South Michigan bus.
2. **Bus:** Board the #34 bus and ride it until you reach East 106th Street.
3. **Walking:** From the bus stop, walk a few blocks east to your destination.
**By Car:**
1. Start on I-90/I-94 (Dan Ryan Expressway) and head south.
2. Take exit 60A for 87th Street and turn left onto W 87th St.
3. Continue straight until you reach S Cottage Grove Ave, then turn right.
4. Follow S Cottage Grove Ave until you reach E 106th Street, then turn left.
5. Look for parking options nearby; street parking may be available.
**Parking:** There are usually street parking spots available in the area, but be sure to check for any parking restrictions or signs before leaving your vehicle.
Opening Hours
| Monday |
8am - 6pm |
| Tuesday |
8am - 6pm |
| Wednesday |
8am - 6pm |
| Thursday |
8am - 6pm |
| Friday |
8am - 6pm |
| Saturday |
8am - 6pm |
| Sunday |
8am - 6pm |
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What people say
Mexican restaurants are celebrated for their vibrant flavors, rich traditions, and the warmth of their culinary heritage. At Birrieria Ocotlan, LLC, located on East 106th Street in Chicago, this passion for authentic Mexican cuisine shines through in every dish.
With a chef boasting over a decade of experience, Birrieria Ocotlan offers an array of mouthwatering options that truly capture the essence of Mexican cooking. One standout dish is their Lengua, featuring tender beef tongue cooked to perfection—an absolute must-try for those seeking genuine flavors.
For those looking to indulge in something special, the restaurant's Quesabirria is a cheesy and meaty delight that has garnered rave reviews from patrons. Each bite is a testament to the skill and dedication that goes into crafting these beloved dishes.
Additionally, the Consomé served at Birrieria Ocotlan is another highlight that showcases the depth of flavor characteristic of traditional Mexican fare. This savory broth complements many dishes and enhances the overall dining experience.
Whether you're a long-time lover of Mexican cuisine or new to its delights, Birrieria Ocotlan promises an unforgettable culinary journey filled with authentic tastes and inviting aromas. Visit them today to savor these delicious offerings!
