Recent social media posts
09/29/2026
This one means a lot to us!!
Leña Brava was just named #12 on ’s list of the Best Mexican Restaurants in Chicago.
We’re a small team that cares deeply about what we put on the plate, from cooking over the wood fire to the details that go into every dish and every service. To continue to be recognized alongside so many incredible Mexican restaurants in a city with one of the best food scenes anywhere is something we’re genuinely proud of.
Thank you to our team who puts so much into this restaurant every day, and to everyone who continues to come in, bring friends, celebrate with us and support what we do.
And thank you, Time Out Chicago, for including us. We’re honored to be on the list! 🔥🔥🔥🔥🔥
09/16/2026
You said we’d share. Then this hit the table.
Tuna crudo with truffle ponzu, avocado mash, crispy noodles, sesame and cilantro microgreens.
07/16/2026
On Friday, July 17 will be open for lunch service until 2 PM. Then we’re closing for a private event, which means someone had the excellent idea to fill Leña Brava with their favorite people, wood-fired food, margaritas, and absolutely no strangers.
Honestly, we recommend it! Now booking for the holiday season!
06/05/2026
Patio Weather > Bears Drama
The only relocation we’re discussing this weekend is to the patio.
05/01/2026
This Cinco de Mayo, Leña turns 10!
We’re marking a decade in the West Loop with the things that have always defined us: live-fire cooking, Baja w**e, agave cocktails, and dinner by the fire.
Thank you for gathering around our tables for the last 10 years. More anniversary moments to come.
Book your table. Link in bio.
04/20/2026
Mother’s Day at Leña Brava. Full menu, all day Sunday.
She’s earned more than flowers and a rushed brunch. Treat Mom to an afternoon or evening built around wood-fired favorites, thoughtful cocktails, and the kind of dining experience that feels as special as she is.
Reserve your table.
04/14/2026
Wood-fired shish*tos. Jalapeño crema. A good reason to come in this week. Lunch at 11:30, dinner at 5. Link in bio.
04/04/2026
There’s a small bar upstairs, six seats, nothing flashy. You sit, you order a drink, and before long you realize you’re not in a hurry to leave. The room moves around you, and the night sorts itself out.
03/29/2026
The best deal on Randolph Street?
Our wood-fired double cheeseburger. $12 at Happy Hour. 3–5pm, every day. Yes, even Sundays when it’s somehow not lunch, not dinner… but you’re hungry again.
Address
900-902 W. Randolph Street
Chicago, IL
60607
For those traveling via public transport, the closest station is the Morgan Station on the Pink and Green Line. From there, it is a short walk southbound on N Morgan Street before turning left onto W Randolph Street. The restaurant should be visible from there.
For those driving or parking, there are several nearby paid parking lots such as the one on 900 W Lake St or metered street parking available. From there, head east on W Randolph Street until you see the restaurant on your right-hand side.
Opening Hours
| Monday |
4:30pm - 10:15pm |
| Tuesday |
4:30pm - 10:15pm |
| Wednesday |
4:30pm - 10:15pm |
| Thursday |
4:30pm - 10:15pm |
| Friday |
4:30pm - 10:15pm |
| Saturday |
4:30pm - 10:15pm |
| Sunday |
4:30pm - 10:15pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, vibrant colors, and unique ingredients. Leña Brava, located on W. Randolph Street in Chicago, takes this to the next level with their wood-fired Mexican classics. The name itself, which means "ferocious firewood," sets the tone for the restaurant's commitment to live-fire cooking.
One of the standout features of Leña Brava is their raw bar, which offers spicy aguachiles and unique ceviches that are sure to tantalize your taste buds. But it's not just about the seafood - everything at Leña Brava is cooked on an open hearth or wood-burning oven, giving each dish a smoky depth of flavor that you won't find anywhere else.
To complement their delicious food, Leña Brava also boasts one of the country's best selections of mezcal and wines from Valle de Guadalupe. This region is known for producing some of Mexico's most exceptional wines, and Leña Brava does an excellent job of showcasing them.
But what really sets Leña Brava apart is their commitment to sustainability and responsible sourcing. All of their seafood comes from sustainable fisheries and environmentally responsible aquaculture enterprises. And their tortillas? They're handmade from heirloom corn grown in Oaxaca, Mexico!
If you're looking for a Mexican restaurant that goes above and beyond when it comes to flavor, quality ingredients, and sustainability practices, look no further than Leña Brava on W. Randolph Street in Chicago.
