Leña Brava

Leña Brava, a Mexican restaurant located on W. Randolph Street, offers wood-fired Mexican classics that celebrate the multicultural seaside elements of Baja California Norte. With sustainable seafood and handmade tortillas from Oaxaca, Leña Brava is a must-visit for those looking for unique flavors and live-fire cooking.
(1819)

Recent social media posts

06/05/2026

Patio Weather > Bears Drama
The only relocation we’re discussing this weekend is to the patio.

05/01/2026

This Cinco de Mayo, Leña turns 10!

We’re marking a decade in the West Loop with the things that have always defined us: live-fire cooking, Baja wine, agave cocktails, and dinner by the fire.

Thank you for gathering around our tables for the last 10 years. More anniversary moments to come.

Book your table. Link in bio.

04/20/2026

Mother’s Day at Leña Brava. Full menu, all day Sunday.

She’s earned more than flowers and a rushed brunch. Treat Mom to an afternoon or evening built around wood-fired favorites, thoughtful cocktails, and the kind of dining experience that feels as special as she is.

Reserve your table.

04/14/2026

Wood-fired shish*tos. Jalapeño crema. A good reason to come in this week. Lunch at 11:30, dinner at 5. Link in bio.

04/04/2026

There’s a small bar upstairs, six seats, nothing flashy. You sit, you order a drink, and before long you realize you’re not in a hurry to leave. The room moves around you, and the night sorts itself out.

03/29/2026

The best deal on Randolph Street?
Our wood-fired double cheeseburger. $12 at Happy Hour. 3–5pm, every day. Yes, even Sundays when it’s somehow not lunch, not dinner… but you’re hungry again.

03/25/2026

You’re invited to celebrate Easter at Leña Brava.

For Sunday, April 8th only, our wood-fired dinner menu will be served all day, with highlights including our signature striped bass with garlic scapes and summer squash, and grilled lamb chops with charred lemon and citrus chile.

Add a round of cava mimosas or start with our freshly made Michoacán guacamole with salsa macha for a true celebration.

You make the reservation. We’ll handle the rest! Link in bio.

03/19/2026

Seafood meets fire in the Baja Mariscada. Lobster and shrimp kissed by flames, mussels and scallops simmering in lemongrass-infused white wine butter, finished with bright herbs and fresh lime zest—every bite inspired by the beauty of the Baja coast.

03/18/2026

We always start with the fire. It’s our most important ingredient. K**b onions, charred outside, sweet all the way through. One of those small things you might not notice until you do.

03/14/2026

skirt steak wants fire more than any other cut. chimichurri, chipotle aioli, frites. that’s the plate.

Address

900-902 W. Randolph Street
Chicago, IL
60607

For those traveling via public transport, the closest station is the Morgan Station on the Pink and Green Line. From there, it is a short walk southbound on N Morgan Street before turning left onto W Randolph Street. The restaurant should be visible from there.

For those driving or parking, there are several nearby paid parking lots such as the one on 900 W Lake St or metered street parking available. From there, head east on W Randolph Street until you see the restaurant on your right-hand side.

Opening Hours

Monday	4:30pm - 10:15pm
Tuesday	4:30pm - 10:15pm
Wednesday	4:30pm - 10:15pm
Thursday	4:30pm - 10:15pm
Friday	4:30pm - 10:15pm
Saturday	4:30pm - 10:15pm
Sunday	4:30pm - 10:15pm

Website

https://www.lenabrava.com/

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and unique ingredients. Leña Brava, located on W. Randolph Street in Chicago, takes this to the next level with their wood-fired Mexican classics. The name itself, which means "ferocious firewood," sets the tone for the restaurant's commitment to live-fire cooking.

One of the standout features of Leña Brava is their raw bar, which offers spicy aguachiles and unique ceviches that are sure to tantalize your taste buds. But it's not just about the seafood - everything at Leña Brava is cooked on an open hearth or wood-burning oven, giving each dish a smoky depth of flavor that you won't find anywhere else.

To complement their delicious food, Leña Brava also boasts one of the country's best selections of mezcal and wines from Valle de Guadalupe. This region is known for producing some of Mexico's most exceptional wines, and Leña Brava does an excellent job of showcasing them.

But what really sets Leña Brava apart is their commitment to sustainability and responsible sourcing. All of their seafood comes from sustainable fisheries and environmentally responsible aquaculture enterprises. And their tortillas? They're handmade from heirloom corn grown in Oaxaca, Mexico!

If you're looking for a Mexican restaurant that goes above and beyond when it comes to flavor, quality ingredients, and sustainability practices, look no further than Leña Brava on W. Randolph Street in Chicago.

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