Leña Brava, a Mexican restaurant located on W. Randolph Street, offers wood-fired Mexican classics that celebrate the multicultural seaside elements of Baja California Norte. With sustainable seafood and handmade tortillas from Oaxaca, Leña Brava is a must-visit for those looking for unique flavors and live-fire cooking.
(1820)
900-902 W. Randolph Street
Chicago, IL
60607
For those traveling via public transport, the closest station is the Morgan Station on the Pink and Green Line. From there, it is a short walk southbound on N Morgan Street before turning left onto W Randolph Street. The restaurant should be visible from there.
For those driving or parking, there are several nearby paid parking lots such as the one on 900 W Lake St or metered street parking available. From there, head east on W Randolph Street until you see the restaurant on your right-hand side.
| Monday | 4:30pm - 10:15pm |
| Tuesday | 4:30pm - 10:15pm |
| Wednesday | 4:30pm - 10:15pm |
| Thursday | 4:30pm - 10:15pm |
| Friday | 4:30pm - 10:15pm |
| Saturday | 4:30pm - 10:15pm |
| Sunday | 4:30pm - 10:15pm |
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Mexican restaurants are known for their bold flavors, vibrant colors, and unique ingredients. Leña Brava, located on W. Randolph Street in Chicago, takes this to the next level with their wood-fired Mexican classics. The name itself, which means "ferocious firewood," sets the tone for the restaurant's commitment to live-fire cooking.
One of the standout features of Leña Brava is their raw bar, which offers spicy aguachiles and unique ceviches that are sure to tantalize your taste buds. But it's not just about the seafood - everything at Leña Brava is cooked on an open hearth or wood-burning oven, giving each dish a smoky depth of flavor that you won't find anywhere else.
To complement their delicious food, Leña Brava also boasts one of the country's best selections of mezcal and wines from Valle de Guadalupe. This region is known for producing some of Mexico's most exceptional wines, and Leña Brava does an excellent job of showcasing them.
But what really sets Leña Brava apart is their commitment to sustainability and responsible sourcing. All of their seafood comes from sustainable fisheries and environmentally responsible aquaculture enterprises. And their tortillas? They're handmade from heirloom corn grown in Oaxaca, Mexico!
If you're looking for a Mexican restaurant that goes above and beyond when it comes to flavor, quality ingredients, and sustainability practices, look no further than Leña Brava on W. Randolph Street in Chicago.
