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Owen and Engine

Owen and Engine Owen and Engine is a gastropub located on N Western Avenue, Chicago that offers a variety of delicious dishes including their famous French toast sandwich and house-ground beef burger. They also offer an extensive selection of beer and rare bottles for the beer enthusiasts. Recognized by Time Out magazine as one of the "Best Restaurants in Logan Square."
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Recent social media posts

Ok, you kept asking. Starting tomorrow 12/11, we are bringing the original BBB back. Burger, bourbon, beer every Tuesda...
12/11/2023

Ok, you kept asking. Starting tomorrow 12/11, we are bringing the original BBB back. Burger, bourbon, beer every Tuesday for $25!!

We save bar seats for walk ins! Or make reservations . Winter pop up at bixi beer located at 2515 N Milwaukee.
11/13/2023

We save bar seats for walk ins! Or make reservations . Winter pop up at bixi beer located at 2515 N Milwaukee.

What is the secret to the Owen&Engine mussels? This liquid gold is lobster butter. We use a combination of fume, lobster...
11/07/2023

What is the secret to the Owen&Engine mussels? This liquid gold is lobster butter. We use a combination of fume, lobster broth, really dry cider, and finish with our lobster butter, tons of herbs!

We're so excited to start the winter residency tonight and tomorrow!Walk-ins are available for the bar and we'll be sli...
11/06/2023

We're so excited to start the winter residency tonight and tomorrow!

Walk-ins are available for the bar and we'll be slinging food til 11pm.

📸

We have openings left for this Monday and Tuesday. Owen&Engine winter residency!! &engine
11/01/2023

We have openings left for this Monday and Tuesday. Owen&Engine winter residency!! &engine

We've got some BIG news! 🚨 Announcing 's winter residency at ! 🚨See below for all the deets.𝟭𝟭/𝟲 - 𝟯/𝟮𝟲:• All reservatio...
10/31/2023

We've got some BIG news!

🚨 Announcing 's winter residency at ! 🚨See below for all the deets.

𝟭𝟭/𝟲 - 𝟯/𝟮𝟲:
• All reservations will be made on BiXi Resy, as O&E's will be shut down.
• Monday and Tuesdays are Owen & Engine menu only.
• Encourage y'all to make reservations, but walk-ins welcome at the bar
• Reservations open 30 days in advance
• KFC will be moved from Mondays to Wednesdays

Lastly, thank you to everyone that came to our pop-ups! It was great to see familiar faces! TSome honorable mentions that graced us with their presence for 2, if not all 3 pop up dates: Lauren, Elliot, Richard, Mark, and Vadim!

How do you make really good French onion soup? Well, it starts from roasted beef bones and 6 days of stock making. Reduc...
10/10/2023

How do you make really good French onion soup? Well, it starts from roasted beef bones and 6 days of stock making. Reduce to concentrate the stock till it’s beefy tasting. Cook 3 different kinds of onions, all cooked at different levels of carmelization to provide depth of texture, plenty of wine and real sherry, topped with house made baguette and imported gruyere cheese!

We have some last minute cancellations! There are some seats available for tonight’s pop up. We would love to see you. ...
10/10/2023

We have some last minute cancellations! There are some seats available for tonight’s pop up. We would love to see you. #

If you could only smell these potato baps (buns) baking! Smells like a life worth living!!
10/03/2023

If you could only smell these potato baps (buns) baking! Smells like a life worth living!!

Chef is making her French onion soup for our final pop up October 17th. We release the reservations .com Sunday at 3pm....
10/01/2023

Chef is making her French onion soup for our final pop up October 17th. We release the reservations .com Sunday at 3pm.

Organizing the walk in. The pig is for the pop up Tuesday. That side of pig gets us Bacon, Rasher, Bangers, Pork Rinds, ...
09/28/2023

Organizing the walk in. The pig is for the pop up Tuesday. That side of pig gets us Bacon, Rasher, Bangers, Pork Rinds, Gelatin, Ham, and stock!

We are prepping for the tasting today. Having Bixi crew taste the Owen &Engine. I know the pop up won’t be the same, but...
09/26/2023

We are prepping for the tasting today. Having Bixi crew taste the Owen &Engine. I know the pop up won’t be the same, but the food will be. Still every banger, bacon, and bun are all made by hand and by the same crew

Address

2700 N Western Avenue
Chicago, IL
60647

To get to N Western Avenue in Chicago, there are several public transportation options you can take. You can ride the Blue Line train or bus to Western Station and walk north for about 20-25 minutes until you reach the area. Alternatively, you can take the #49B bus on Western Avenue and get off near the restaurant.

If you prefer driving, you can take I-90/94 and exit at Fullerton Avenue. From there, head east until you get to Western Avenue and turn left. The gastropub is located a few blocks away from this intersection. There is street parking available around the restaurant, but it may be limited during peak hours.

(Note: This description does not mention Owen and Engine by name.)

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What people say

Owen and Engine is a gastropub located on N Western Avenue in Chicago that has been making waves in the food scene. Their commitment to using high-quality ingredients is evident in their hand butchered and ground beef, which is a blend of brisket, short rib, and chuck from 100% Slagel farm beef. The burger is seared like a steak with caramelized onions and served on a housemade potato bun. It's no wonder they made Tasting Table's list of 50 best burgers in the US!

But Owen and Engine isn't just about burgers. They also offer a delicious brunch menu that includes their French toast sandwich made with brioche bread layered with in-house ham and cave-aged cheddar, all topped with a sunny egg. And if you're looking to enjoy the outdoors, they have a sidewalk patio where you can bring your furry friends too!

Their dedication to quality has not gone unnoticed as they have been listed as one of the "Best Restaurants in Logan Square" by Time Out magazine. Owen and Engine truly embodies what it means to be a neighborhood pub that serves up exceptional food and drinks.

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