Recent social media posts
05/14/2026
Now hiring management and hourly positions! Visit the link in our bio for a complete list and application.
04/20/2026
Chef Rodney Smith Jr. recently joined our Boulder team and we’re excited to unveil his reimagined menus!
For Rodney, making food is more than a job; it’s telling a story. Every dish is built to hit all the senses at once, balancing familiarity with discovery. His approach is collaborative, shaped by the people in his kitchen and the energy of the dining room, but always guided by a singular goal: giving guests an experience they will remember long after the meal is over.
Peruse the new menus and make your reservation at the link in our bio.
04/13/2026
We’re guessing you’ve never had a wedge salad with brûléed grapefruit before. Seriously, it’s life changing.
Our Austin team is now serving lunch 11-3 Monday-Friday, so now’s your chance to try it, along with all of the other familiar yet unexpected flavors chef has created. Make your reservation and view the full menu via the link in our bio.
04/11/2026
Three words: Chicken and Waffles. Our Boulder team has been hard at work cooking up a new menu and they can’t wait to share it with you. Join us for brunch this weekend and try it for yourself!
03/31/2026
Picture it: You arrive on Easter morning with friends and family, greeted warmly by the host and server. Everyone orders a round of drinks, you share our new pastry board and incredible conversation. Everyone enjoys a truly delicious dish for brunch, and then no one has to do the dishes. We’d love to host you this Sunday. Reservations still available at the link in our bio.💕
03/20/2026
🐣 Trying to get the group together for Easter brunch? We’ve got you covered! All locations are open on Easter and we can’t wait to host you. Reservations at the link in our bio.
03/06/2026
Our carrots are proof that the small things can change your whole mood.🥕
02/26/2026
You said you weren’t going out, but then someone mentioned espresso martinis…☕️🍸
02/25/2026
Thank you to for the amazing write up featuring our friends ! Join us every Saturday from 12-3 for the best live music brunch in Austin.
02/07/2026
Valentine’s, Galentine’s, first dates and long-time loves… we’re grateful to be part of it all. This Valentine’s weekend, we’re here for good food, warm service and a space to slow down and be together. 💌
01/30/2026
The very best way to say “I ❤️ you” is with chocolate. Valentine’s Day reservations are filling up fast, so if you’d like to treat your Valentine your chocolate mousse dome cake, make your reservation today!
01/16/2026
The filters have changed (thank goodness), but we’ve still got the best fries in the business. #2016 #2016
01/15/2026
🍷 Restaurant Week begins January 23rd and we cannot wait! Our chefs have created a truly magical 4-course menu that’s perfect for date night. Hurry! Reservations fill up quickly. Link in bio to book.
12/30/2025
2026 is almost here and we’d love to ring in the New Year with you!
🎇 Our Chicago location is open until midnight and has a killer view of the fireworks!
🧇 Denver is open NYE AND serving brunch on 1/1!
🥂 Austin is open NYE and serving CAVIAR + FRIED CHICKEN (yes, seriously)!
🥳 Boulder is open NYE, but filling up fast!
Reservation links for all locations at the link in our bio.
12/24/2025
🎄Looking for a last-minute holiday reservation? We’ve got you covered! Link in bio to book now.
12/17/2025
Our adorable elf, Jingles, has been causing mischief and giving out free kisses at our Chicago location. Stop by and see what kind of trouble he gets into next!
12/13/2025
🎇 Rumor has it, we’re going to have the most INCREDIBLE view of the New Year’s Eve fireworks on the Chicago River this year. Reservations are going fast, so snap yours up asap at the link in our bio.
12/07/2025
We’re poppin’ yolks from 10-3 today at all locations. If it’s been a while since you brunched with us, consider this a sign. Reservations at the link in our bio.
11/24/2025
‼️ Ok, but SERIOUSLY this is your very last chance to dine in-restaurant with us this Thanksgiving! Think about it… we’ll do the cooking AND the dishes. Denver, Chicago and Boulder still have very limited seats, so click that reservation link in our bio and snap yours up today.
Address
316 North Clark Street
Chicago, IL
60654
To reach 316 North Clark Street in Chicago, you have a couple of options for transportation:
**Public Transport:**
1. **Train:** Take the CTA Brown Line or Purple Line to the Merchandise Mart station. From there, it's about a 5-minute walk east on Kinzie Street, then south on Clark Street.
2. **Bus:** You can take several bus routes that stop nearby, including the #37 and #22 buses. Check the CTA website for specific routes and schedules.
**Driving/Parking:**
1. If you're driving, head towards downtown Chicago and use I-90/I-94 (Kennedy Expressway). Take the exit for Ohio Street and continue east until you reach Clark Street.
2. There are several parking garages in the area, including one at 330 North Clark Street. Be sure to check rates and availability ahead of time.
Safe travels!
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What people say
The Kitchen American Bistro, located at 316 North Clark Street in Chicago, offers a delightful dining experience that combines globally-inspired shared plates with an impressive selection of drinks. The bistro's menu is thoughtfully crafted to showcase a variety of flavors, making it perfect for those looking to explore new culinary horizons.
The atmosphere at The Kitchen is both refined and rustic, creating a warm and inviting space that encourages guests to relax and enjoy their meals. Whether you're stopping by for lunch, dinner, or a weekend brunch, the exceptional level of hospitality ensures that every visit feels special.
Open seven days a week, The Kitchen American Bistro is not just a place to eat; it's a destination where food lovers can gather and savor delicious dishes in good company. With its commitment to quality and creativity, this bistro stands out as a must-visit spot in the heart of Chicago.