BOKA BOKA, a Michelin Star recipient from 2011-2020, is a new American restaurant located on N Halsted Street. The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time. Their glass enclosed terrace room may be reserved privately with custom menus developed by their award-winning culinary team and a specially curated wine and cocktail list. Enjoy their seasonal tasting menu or à la carte menu featuring dishes such as Brown Butter Roasted Atlantic Cod, French white asparagus, and Seeded Buttermilk Rolls with house made cultured butter and Icelandic sea salt.
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Recent social media posts

Honeypatch squash, fermented cabbage, caramelized onion and foie gras.A celebration of fall in collaboration with , brin...
10/22/2026

Honeypatch squash, fermented cabbage, caramelized onion and foie gras.

A celebration of fall in collaboration with , bringing flavor from seed to table through organic, unpatented seeds and a commitment to better-tasting vegetables.

Available on the menu for a limited time.

10/19/2026

Caramel Pretzel Crémeux • Honeycomb, caraway, hazelnut

Join us at Boka on Wednesday, November 18th, for an evening celebrating rich flavors in a game dinner with acclaimed che...
10/16/2026

Join us at Boka on Wednesday, November 18th, for an evening celebrating rich flavors in a game dinner with acclaimed chefs Rob Levitt and Doug Psaltis.

Bringing together Levitt’s expertise in whole-animal butchery and Psaltis’ refined culinary approach, this one-night-only collaboration will feature an eight-course tasting menu exploring the depth, complexity, and seasonality of game through thoughtful preparation and bold flavors.

Link in bio for tickets.

Slow Cooked Maitake Mushroom • Sunchoke, grape, kombu
10/13/2026

Slow Cooked Maitake Mushroom • Sunchoke, grape, kombu

Forecast calls for an Eye of the Storm.Rum, basil eau de vie, raspberry and lime.
10/12/2026

Forecast calls for an Eye of the Storm.

Rum, basil eau de vie, raspberry and lime.

A sweet note to end on. Blueberry and corn close out the tasting menu.
10/10/2026

A sweet note to end on. Blueberry and corn close out the tasting menu.

From the pass to your table. A look at service in motion.
10/08/2026

From the pass to your table. A look at service in motion.

Royal reds, handled lightly.Poached and paired with cauliflower, grape and walnut.
10/07/2026

Royal reds, handled lightly.

Poached and paired with cauliflower, grape and walnut.

From the first welcome to the final pour, your experience is in every detail.
10/06/2026

From the first welcome to the final pour, your experience is in every detail.

The hardest decision of the evening should be where to begin. We’ll take it from there.
10/06/2026

The hardest decision of the evening should be where to begin. We’ll take it from there.

Roasted Dry Aged Pork Loin • Peach, celery root and gem lettuce.
10/01/2026

Roasted Dry Aged Pork Loin • Peach, celery root and gem lettuce.

Sweet Corn Custard • cajeta, blackberry and sorghum
09/29/2026

Sweet Corn Custard • cajeta, blackberry and sorghum

A look behind the pass.
09/27/2026

A look behind the pass.

Address

1729 N Halsted Street
Chicago, IL
60614

To reach the new American restaurant on N Halsted Street in Chicago, you can take public transportation by hopping on a bus or train that stops near the intersection of N Halsted Street and another major road. Alternatively, if you are driving, you can approach via a main road and turn onto N Halsted Street. There is parking available on side streets near the restaurant or in nearby paid parking lots.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+1 312-337-6070

Alerts

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What people say

New American restaurants are known for their innovative and creative approach to cuisine, using the freshest seasonal ingredients to create unique and flavorful dishes. BOKA, located on N Halsted Street in Chicago, is a perfect example of this culinary style. This Michelin Star recipient has been recognized for its exceptional food and service since 2011.

BOKA's menu features contemporary American cuisine with a focus on fresh, seasonal ingredients. Their tuna tartare with smoked onion aioli, pickled hijiki and espelette is a standout dish that showcases their commitment to using high-quality ingredients. Additionally, their roasted rhubarb dessert with guava rhubarb sorbet, Japanese cheesecake, toasted milk, & hibiscus is a must-try for anyone looking for a unique and delicious dessert.

But it's not just the food that makes BOKA stand out. The restaurant also boasts an exceptional beverage program that perfectly complements their dishes. Their new Spring cocktails are the perfect way to start off an evening at BOKA.

And let's not forget about the ambiance - BOKA's glass enclosed terrace room provides a private and intimate setting for any special occasion or event. But even if you're just stopping by for dinner or drinks at the bar, you'll be treated to unparalleled service from the friendly and knowledgeable staff.

Overall, BOKA is an outstanding restaurant that truly embodies what it means to be a New American eatery. From their innovative dishes to their exceptional service and ambiance, it's no wonder they've received so many accolades over the years.