Recent social media posts
10/22/2026
Honeypatch squash, fermented cabbage, caramelized onion and foie gras.
A celebration of fall in collaboration with , bringing flavor from seed to table through organic, unpatented seeds and a commitment to better-tasting vegetables.
Available on the menu for a limited time.
10/19/2026
Caramel Pretzel Crémeux • Honeycomb, caraway, hazelnut
10/16/2026
Join us at Boka on Wednesday, November 18th, for an evening celebrating rich flavors in a game dinner with acclaimed chefs Rob Levitt and Doug Psaltis.
Bringing together Levitt’s expertise in whole-animal butchery and Psaltis’ refined culinary approach, this one-night-only collaboration will feature an eight-course tasting menu exploring the depth, complexity, and seasonality of game through thoughtful preparation and bold flavors.
Link in bio for tickets.
10/13/2026
Slow Cooked Maitake Mushroom • Sunchoke, grape, kombu
10/12/2026
Forecast calls for an Eye of the Storm.
Rum, basil eau de vie, raspberry and lime.
10/10/2026
A sweet note to end on. Blueberry and corn close out the tasting menu.
10/08/2026
From the pass to your table. A look at service in motion.
10/07/2026
Royal reds, handled lightly.
Poached and paired with cauliflower, grape and walnut.
10/06/2026
From the first welcome to the final pour, your experience is in every detail.
10/06/2026
The hardest decision of the evening should be where to begin. We’ll take it from there.
10/01/2026
Roasted Dry Aged Pork Loin • Peach, celery root and gem lettuce.
09/29/2026
Sweet Corn Custard • cajeta, blackberry and sorghum
09/27/2026
A look behind the pass.
Address
1729 N Halsted Street
Chicago, IL
60614
To reach the new American restaurant on N Halsted Street in Chicago, you can take public transportation by hopping on a bus or train that stops near the intersection of N Halsted Street and another major road. Alternatively, if you are driving, you can approach via a main road and turn onto N Halsted Street. There is parking available on side streets near the restaurant or in nearby paid parking lots.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
Alerts
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What people say
New American restaurants are known for their innovative and creative approach to cuisine, using the freshest seasonal ingredients to create unique and flavorful dishes. BOKA, located on N Halsted Street in Chicago, is a perfect example of this culinary style. This Michelin Star recipient has been recognized for its exceptional food and service since 2011.
BOKA's menu features contemporary American cuisine with a focus on fresh, seasonal ingredients. Their tuna tartare with smoked onion aioli, pickled hijiki and espelette is a standout dish that showcases their commitment to using high-quality ingredients. Additionally, their roasted rhubarb dessert with guava rhubarb sorbet, Japanese cheesecake, toasted milk, & hibiscus is a must-try for anyone looking for a unique and delicious dessert.
But it's not just the food that makes BOKA stand out. The restaurant also boasts an exceptional beverage program that perfectly complements their dishes. Their new Spring cocktails are the perfect way to start off an evening at BOKA.
And let's not forget about the ambiance - BOKA's glass enclosed terrace room provides a private and intimate setting for any special occasion or event. But even if you're just stopping by for dinner or drinks at the bar, you'll be treated to unparalleled service from the friendly and knowledgeable staff.
Overall, BOKA is an outstanding restaurant that truly embodies what it means to be a New American eatery. From their innovative dishes to their exceptional service and ambiance, it's no wonder they've received so many accolades over the years.