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BOKA BOKA, a Michelin Star recipient from 2011-2020, is a new American restaurant located on N Halsted Street. The Boka team offers an inspiration of "Contemporary American" cuisine with an emphasis on the most fresh seasonal ingredients. Unparalleled service with an exceptional beverage program delivers a new and refreshing experience every time. Their glass enclosed terrace room may be reserved privately with custom menus developed by their award-winning culinary team and a specially curated wine and cocktail list. Enjoy their seasonal tasting menu or à la carte menu featuring dishes such as Brown Butter Roasted Atlantic Cod, French white asparagus, and Seeded Buttermilk Rolls with house made cultured butter and Icelandic sea salt.
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Recent social media posts

06/23/2026

Welcome in. 🗝️

To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.
06/19/2026

To close out the evening, a tasting menu pre-dessert | Black cocoa tart with roasted sunchoke.

Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.
06/16/2026

Brown butter roasted hokkaido scallops with cucumber, tarragon, and cauliflower, finished with chive flowers.

Notes from our sommelier:2024 William Lane Wine Co. “Duas Terras Vineyard” Assyrtiko, Paso Robles, California | Pair wit...
06/11/2026

Notes from our sommelier:

2024 William Lane Wine Co. “Duas Terras Vineyard” Assyrtiko, Paso Robles, California | Pair with our featured "Cold" dishes

~ "This wine is paired with our crudo course on the tasting menu. It's made from the Greek grape Assyrtiko with just a touch of Chardonnay. A great spring wine, it's fresh with acid and minerality and slightly salty. It's tasty with raw fish!"

Toasted buckwheat crémeux with layers of rhubarb and coconut.
06/09/2026

Toasted buckwheat crémeux with layers of rhubarb and coconut.

06/05/2026

An evening in the kitchen to the dining room.

Lightly cured kampachi paired with strawberry, pink peppercorn, and fermented onion.
06/02/2026

Lightly cured kampachi paired with strawberry, pink peppercorn, and fermented onion.

05/30/2026

The latest spring cocktails.

You Go Glen Coco
Avant Gardener
The Last Straw-Berry

From the tasting menu | Roasted lamb with ramps and asparagus.
05/29/2026

From the tasting menu | Roasted lamb with ramps and asparagus.

Oysters through the years. 🦪 Variations from The Cookbook:~ Cucumber and Smoked Trout Roe~ Blueberry and Onion~ Pear and...
05/21/2026

Oysters through the years. 🦪

Variations from The Cookbook:

~ Cucumber and Smoked Trout Roe
~ Blueberry and Onion
~ Pear and Black Pepper
~ Lemongrass and Thai Basil
~ Grapefruit and Kumquat

Address

1729 N Halsted Street
Chicago, IL
60614

To reach the new American restaurant on N Halsted Street in Chicago, you can take public transportation by hopping on a bus or train that stops near the intersection of N Halsted Street and another major road. Alternatively, if you are driving, you can approach via a main road and turn onto N Halsted Street. There is parking available on side streets near the restaurant or in nearby paid parking lots.

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Telephone

+1 312-337-6070

Alerts

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What people say

New American restaurants are known for their innovative and creative approach to cuisine, using the freshest seasonal ingredients to create unique and flavorful dishes. BOKA, located on N Halsted Street in Chicago, is a perfect example of this culinary style. This Michelin Star recipient has been recognized for its exceptional food and service since 2011.

BOKA's menu features contemporary American cuisine with a focus on fresh, seasonal ingredients. Their tuna tartare with smoked onion aioli, pickled hijiki and espelette is a standout dish that showcases their commitment to using high-quality ingredients. Additionally, their roasted rhubarb dessert with guava rhubarb sorbet, Japanese cheesecake, toasted milk, & hibiscus is a must-try for anyone looking for a unique and delicious dessert.

But it's not just the food that makes BOKA stand out. The restaurant also boasts an exceptional beverage program that perfectly complements their dishes. Their new Spring cocktails are the perfect way to start off an evening at BOKA.

And let's not forget about the ambiance - BOKA's glass enclosed terrace room provides a private and intimate setting for any special occasion or event. But even if you're just stopping by for dinner or drinks at the bar, you'll be treated to unparalleled service from the friendly and knowledgeable staff.

Overall, BOKA is an outstanding restaurant that truly embodies what it means to be a New American eatery. From their innovative dishes to their exceptional service and ambiance, it's no wonder they've received so many accolades over the years.

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