Topolobampo

Topolobampo Topolobampo is an upscale Mexican restaurant located on N Clark Street, Chicago. It is the elegant sister to Rick Bayless's Frontera Grill, offering contemporary cuisine that becomes more daring every year. The menu is divided into three distinct, chef-selected tasting menus - the five-course 'classic' and 'seasonal' options, or the showcase seven-course 'Perfect 7' tasting menu. Whitney Burke serves as the General Manager.
(1955)

Recent social media posts

New menu next week! Where do you think we’re headed?
10/24/2026

New menu next week! Where do you think we’re headed?

Bring your pad and pencils, students. We are, once again, entering the intricate and complex world of Mexican w**es with...
10/23/2026

Bring your pad and pencils, students. We are, once again, entering the intricate and complex world of Mexican w**es with our treasured sommelier, Jill Gubesch. This is not moment to just pour and sip, but a time to pause and soak up the lessons on flavors, various regions and communities/environmental variables that fill them, relationships, and the sweet virtue of patience.

Class is in session and attendance is mandatory!

November 14th at 3PM

10/21/2026

Hanging with Chef Ryan as we say our final goodbyes to Course One of Veracruz: Mountains and Sea…and hello to a *peak* at Course One of our menu to come (next week).

drop your questions below!if you have the same question as someone else, or would like for Zach to answer a particular q...
10/21/2026

drop your questions below!

if you have the same question as someone else, or would like for Zach to answer a particular question, be sure to give the comment a like

this post will be up for the remainder of October and then we will collect your questions for a holiday treat

drop your questions below!if you have the same question as someone else, or would like for Meagan to answer a particular...
10/21/2026

drop your questions below!

if you have the same question as someone else, or would like for Meagan to answer a particular question, be sure to give the comment a like

this post will be up for the remainder of October and then we will collect your questions for a holiday treat

10/16/2026

A pop of eloté and chocolatey goodness right at your fingertips.

Veracruz BTS before she bids us farewell: 1. Spirits Director, Julianna, catches media gal sneaking a pic as she present...
10/14/2026

Veracruz BTS before she bids us farewell:

1. Spirits Director, Julianna, catches media gal sneaking a pic as she presents mezcal pairing for Course Two, to Chef Rick and Chef Zach.
2. Jabalí, Mole de Xico from a new perspective.
3. Chefs shake up.
4. Panama Cotta de Vanilla before she’s sent out for tasting.
5. Additional background research and *inspiration*
6. Which course is this, chefs?
7. Sommelier, Jill, presents w**e pairing to Chefs Table for Course Five.
8. tiny claawwwwww
9. Chef Jesus, Chef Meagan, Chef Ryan, and crabs say cheese for the camera!

Tamal de masa cocida (a polenta-style tamal) is classic through Mexico’s Gulf coast from Veracruz to Yucatan.  Huitlacoc...
10/13/2026

Tamal de masa cocida (a polenta-style tamal) is classic through Mexico’s Gulf coast from Veracruz to Yucatan.  Huitlacoche—the black mushroom that grows on the corn—is prized from the mountainous regions, as are many other wild mushrooms. Squash blossoms and runners complete the perfect indigenous duo of corn and squash.    

Course Three: Tamal de Huitlacoche – huitlacoche-infused tamal de masa cocida, squash blossom crema with manzano chile, squash runners & blossoms, wild chanterelles, black truffle.

Celebrate your special moments with the Topolobampo team — we’ll be sure it’s an evening you never forget. 🥂
10/09/2026

Celebrate your special moments with the Topolobampo team — we’ll be sure it’s an evening you never forget. 🥂

We asked our chefs to give us poses according to each course of the current menu. Flawless ex*****on. Which is your favo...
10/01/2026

We asked our chefs to give us poses according to each course of the current menu. Flawless ex*****on.

Which is your favorite?

____________________
Left to right:
Chef Ryan - Sous Chef
Chef Jesus - Sous Chef | Private Events Chef
Chef Bianca - Pastry Chef
Chef Meagan - Chef de Cuisine

Thank you Time Out Chicago for including us and ranking Topolobampo at the top of your 22 best Mexican Restaurants in Ch...
09/30/2026

Thank you Time Out Chicago for including us and ranking Topolobampo at the top of your 22 best Mexican Restaurants in Chicago! We are honored to be placed amongst so many talented teams.

Is it time for my close-up?
09/29/2026

Is it time for my close-up?

09/25/2026
Corn, as many of us know, is the foundation of Mexican cuisine. In this dish, we’ve chosen not only to showcase the comp...
09/23/2026

Corn, as many of us know, is the foundation of Mexican cuisine. In this dish, we’ve chosen not only to showcase the complexity of corn, but also Veracruz’s world renowned coffee and native chocolate. Three highly prized ingredients — one perfect dessert.

Café, Elote, Chocolate – crispy coffee meringue, fresh corn cake (torta de elote), fresh corn ice cream, coffee ice cream, candied cocoa nibs, chocolate shortbread, and chocolate-coffee sauce.

Corn, as many of us know, is the foundation of Mexican cuisine. In this dish, we’ve chosen not only to showcase the comp...
09/23/2026

Corn, as many of us know, is the foundation of Mexican cuisine. In this dish, we’ve chosen not only to showcase the complexity of corn, but also Veracruz’s world renowned coffee and native chocolate. Three highly prized ingredients — one perfect dessert.

Café, Elote, Chocolate – crispy coffee meringue, fresh corn cake (torta de elote), fresh corn ice cream, coffee ice cream, candied cocoa nibs, chocolate shortbread, and chocolate-coffee sauce.

Thank you RG|MX and all of our fabulous diners for attending this past Sunday’s W**e Dinner! The service was splendid an...
09/22/2026

Thank you RG|MX and all of our fabulous diners for attending this past Sunday’s W**e Dinner! The service was splendid and the kitchen was on fire, with a swift four course meal. Each course was perfectly paired alongside a RG|MX w**e, selected by our very own Jill G, and the flavors sang mellifluous melodies to all that experienced them.

This was indeed an unforgettable evening highlighted by refinement, balance and harmony, and sophisticated synergy.

Chile en Nogada: Topolo edition. We celebrate with a petite bite that packs in all the traditional flavors, using all th...
09/16/2026

Chile en Nogada: Topolo edition.

We celebrate with a petite bite that packs in all the traditional flavors, using all the best local ingredients.

¡Viva México!

Snapper sits in the dry-ager as it awaits this week’s service. See you there.
09/15/2026

Snapper sits in the dry-ager as it awaits this week’s service.

See you there.

Address

445 N Clark Street
Chicago, IL
60654

To reach the Mexican restaurant at N Clark Street in Chicago, those traveling by public transportation can take the train or bus to Clark and Lake station. From there, walk north on Clark Street until you reach your destination. Alternatively, for those driving to the restaurant, you can park in the nearby parking lot and walk a few blocks north on Clark Street until you arrive at your destination.

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm

Telephone

(312) 661-1434

Website

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What people say

Mexican restaurants are known for their bold flavors, vibrant colors, and festive atmosphere. Topolobampo, located on N Clark Street in Chicago, takes all of these elements to the next level with its contemporary take on Mexican cuisine. As the elegant sister restaurant to Rick Bayless's Frontera Grill, Topolobampo offers a more refined dining experience while still staying true to its roots.

One of the standout features of Topolobampo is its unique approach to menu offerings. Instead of traditional appetizers and entrees, diners can choose from three distinct tasting menus curated by the chef. The five-course "classic" and "seasonal" options offer a taste of Topolo's signature dishes, while the seven-course "Perfect 7" tasting menu is a true showcase of the restaurant's culinary prowess.

But it's not just about the food at Topolobampo - the ambiance is equally impressive. The sleek and classy decor creates an intimate setting that feels both sophisticated and welcoming. And with impeccable service from knowledgeable staff members, diners are sure to have a memorable experience from start to finish.

Overall, Topolobampo is a must-visit destination for anyone looking for an elevated Mexican dining experience in Chicago. With its daring flavors, innovative menu offerings, and elegant atmosphere, it's no wonder this restaurant has been a staple in the city for over 30 years.