Recent social media posts
06/01/2026
Sablefish en papillote w/ clams, favas, mushrooms, new potatoes and chamomile/preserved lemon mousseline now on the lunch and dinner menu!
05/27/2026
Couple of new dishes with a bunch of cheese shaved on top!!
•Steak Tartare- confit tomato aioli, pickled jalapeno gribiche, scallion, crispy potato, Mimolette cheese
•Buttermilk gnocchi- Cep mushroom, English peas, mint pistou, Ossau-Iraty cheese
05/12/2026
In France, one of the things we look most forward to eating are the rotisserie chicken joints on the side of the road. They are fast, healthy, unpretentious and most of all super delicious!! Very excited to announce that we will be opening our version of that next month on Western in our home neighborhood of BUCKTOWN. Give us a follow !!
05/08/2026
Switching our reservation system over to . Please call us at 773-862-6600 with any questions about existing reservations, we are still very open!
05/08/2026
Rabbit 🐇 Cordon Bleu with raclette, Jambon de Paris, sauce charcutiere, Klug asparagus and lovage now on the spring menu!
04/24/2026
GREEN EGGS AND HAM CROQUE MADAME AKA THE SPRING SANDWICH OF YOUR DREAMS!!
-Brioche
-Jambon de Paris
-Ramp soubise
-Saucy ramps
-Farm egg
-Sorrel
-Comte
Now on the lunch menu!
04/23/2026
Morels on Toast w/ ramp soubise, brioche, chicken jus and pickled ramps back for the spring!
04/20/2026
This 4/20 we asked ourselves a simple but complex question- what if we put ALL OF THE MEATS on a manion style??!!! We did it and the results are delicious! Introducing for tonight only the MEGA MANION *tm
-Rack of Lamb
-Steak
-Seared foie
-Merguez
-Dry aged duck breast
-Escargot and escargot butter garnish
-Fries and beaucoup Au Poivre
04/16/2026
Spring Pistachio pavlova w/ rhubarb sherbert now on the dessert menu. This one is soooooo goood!
04/13/2026
Nicolas is happy that the Yvon Métras wines arrived. Come get some before he brings them all home to his personal cellar!
04/03/2026
Choucroute de la MER
Grilled yellowfin tuna• Scallop and crawfish chou farci• Brandade croquette• Poached shrimp• Smoked salmon• potato 🥔• Choucroute beurre blanc
Now on the dinner menu!
03/17/2026
Couple new items hitting the menu today!
-Foie Gras Vol au Vent
Duck confit, bahn mi pickles, pho spice veloute, maggi gastrique
-A5 Wagyu en brioche
Toasted brioche stuffed with potato puree, wild onion-yuzu kosho relish, tare glaze
03/11/2026
One of the first of many bangers upcoming by and -
Catalpa Grove Rack of lamb• lamb fat rutabaga puree, lamb belly pomegranate XO, pomegranate jus, pea tendrils
If you like succulent lamb fat this dish is for you!
03/05/2026
Very excited to announce our new chef(s)!!
has been with us for 20 years, working her way up from dishwasher to now one of the chefs of the restaurant!
opened Obélix with us, and has since gone on to cook at a bunch of great places across the city, most recently Co-chef at Rootstock with..
who also worked at Obélix with us and has worked in some amazing places throughout the city. The food he and Keagan were putting out at Rootstock was amazing and we look forward to running it back here!
Got a bunch of amazing things cooking up, and we look forward to continue pushing forward and trying to be the best version of ourselves. More exciting announcements coming soon..
02/12/2026
Some new stuff on the menu/ special card. Starting to get some spring stuff in!!
1- Coquilles St. Jacques w/morels stuffed with scallop mousseline
2- Roast Iberico chops, apple mustards, celery root soubise, pork jus
3- Steak tartare, brandade aioli, salt+vinegar chips
4- Endive salad, alpine Gouda soubise, braised baby fennel
5- Dunguness crab tartlette, tarragon crème fraiche, pickled green strawberry
6- White truffle beignets
7- Oysters, smoked tomato butter
8- Milk Chocolate cheesecake w/white chocolate anglaise and dark chocolate feullatine
9- Oxtail Bourgignon!
12/19/2025
Need an last minute Xmas gift for your favorite Bouchon loving friend? We got you covered! Hoodies, shirts, Cracker Barrel shirts, ashtrays, gift cards, papers and matches are all available. Introducing Le 420 special of an ashtray, pack of Bouchon papers and a $380 gift card for $420! Available for pick up in the restaurant, please come between 2:30 and 5 if possible
10/31/2025
Crâcker Barrèlle & Country Store.
10/25/2025
Rabbit Pot Pie is back!
10/21/2025
is doing great things with our Bière du Bouchon. The Fall ‘25 cuvée has a deeper texture while maintaining its’ crushability. We even threw some in Oak for a limited cuvée. Available and other select retailers!
10/07/2025
COESSENS * DAUVISSAT * CHAUVET * COURTOIS * DARD & RIBO
09/30/2025
Halloween theme this year! Should we do slide 1 or slide 2 for the official slogan? 😂😂😂 . Super excited about this!! Expect all day breakfast with a side of foie gras, chicken fried manion styles, meatloaf with a bourgignon twist, Coca Cola cake and pecan pie made from our amazing pastry team and much more including moonshine! Will be doing 2 nights this time (Friday October 31 and Saturday November 1). Costumes not required but highly encouraged! Link to book in bio
09/23/2025
The Escoffier classic Tournedos Rossini is currently on special! For those not familiar it’s prime filet, a fat piece of foie, truffles, brioche and perigord sauce
08/22/2025
Tomatoes from , olive oil and salt. Best dish of the year!
08/18/2025
Come Sip & Shop aux Puces de Le Bouchon Sunday August 24th!
Address
1958 N Damen Avenue
Chicago, IL
60647
To get to the French and European restaurants located on N Damen Avenue in Chicago, you can take public transportation or drive. If you prefer public transportation, take the Brown Line to the Damen stop and walk a few blocks north. Alternatively, take the No. 50 Damen bus and stop at Damen & Cortland; then, walk west for a few blocks.
If you choose to drive, there is street parking available on N Damen Avenue as well as nearby cross streets such as W Webster Avenue and W Armitage Avenue. Please note that some areas may have parking restrictions or permit requirements, so be sure to read signs carefully before parking your vehicle.
Opening Hours
| Monday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Tuesday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Wednesday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Thursday |
11:30am - 2:30pm |
|
5:30pm - 10pm |
| Friday |
11:30am - 2:30pm |
|
5pm - 11pm |
| Saturday |
11:30am - 2:30pm |
|
5pm - 11pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, elegant ambiance, and impeccable service. Le Bouchon, located on N Damen Avenue in Chicago, is a quintessential French bistro that embodies all of these qualities. This European restaurant has been serving up delicious French fare for almost 30 years and has become a beloved institution in the Bucktown neighborhood.
Le Bouchon's menu features classic French dishes like escargot, steak frites, and coq au vin. But they also offer unique and seasonal options like grilled Merguez with sumac yogurt, lamb fat confit carrots, pistachio dukkah, fennel and mint. Their attention to detail is evident in every dish they serve.
The ambiance at Le Bouchon is warm and inviting with its cozy seating arrangements and dim lighting. The staff is friendly and knowledgeable about the menu items and wine pairings. They go above and beyond to ensure that every guest has an exceptional dining experience.
Le Bouchon's commitment to quality extends beyond their food and service. They have been an integral part of the Bucktown community for almost three decades, and their dedication to their patrons is evident in everything they do. Whether you're celebrating a special occasion or just looking for a delicious meal in a charming setting, Le Bouchon is the perfect choice for any Francophile or foodie looking for an authentic French dining experience in Chicago.