El Che Steakhouse & Bar

Name: El Che Steakhouse & Bar
Address: 845 W Washington Boulevard, Chicago, IL, 60607, US
Telephone: +18723204912
Price range: $$$
Rating: 4.8

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El Che Steakhouse & Bar

El Che Steakhouse & Bar, located in Chicago's West Loop, is a spirited Argentine-American steakhouse housed in the former Checker Taxi building that evokes contemporary rhythms of Buenos Aires with sultry tones and subtle nods to South America throughout. Executive Chef/Partner John Manion's locally sourced menu features wood-fired cuisine Al Asador, including grilled meats and whole seafood cooked on custom-built grills in an open hearth. The beverage program centers on American spirits and an all-South American wine list, making El Che a go-to destination for beef and live-fire cooking.
(735)

Permanently closed.

Recent social media posts

10/23/2026

Experience El Che’s Chef’s Counter. An intimate, live-fire dinner awaits where every course is cooked and plated before your eyes.

10/19/2026

Salt & Fire- that's the El Che Way.

Every steak is simply seasoned and sent to the hearth to do its thing, before being finished with a little beef tallow. The results speak for themselves.

10/16/2026

The people behind El Che are the reason we get to celebrate 10 years. ❤️ Jaime Ramos has been part of our team for a decade, working in the dining room and playing an essential role in keeping our restaurant moving night after night.

10 years of hard work, dedication and being part of this family. We wouldn’t be El Che without people like Jaime. Here’s to a decade together 🔥

10/13/2026

The w**e list deserves just as much attention as the steak. 🍷

Our w**e cellar is a love letter to South American w**e History & culture. Where tradition meets artistry, our list is a celebration across South America we're proud to pour. Let us take you on our journey.

Come thirsty. We’ll guide you from there.

10/09/2026

Pick your fighter. 🥩🔥 Different cuts. Different personalities. Same outcome: delicious.

Which one are you sending to the hearth?

10/07/2026

Fireplace season looks a little different around here. 🔥 No blankets necessary, just an open hearth, a steak over the flames and a glass of something strong.

Join us for a cozy dinner using the link in our bio.

10/05/2026

If you can’t take the heat, stay away from the Picanha.

14 oz. of Westholme wagyu from Queensland, Australia, put on the fire and grilled the El Che way.

10/01/2026

10 years of El Che, and 10 years with our serve Scott Chrisler! 🥂 From welcoming guests to the table to creating countless dinners and celebrations over the years, Scott has been part of the team since the beginning.

As we celebrate a decade, we’re raising a glass to the people who helped get us here. Cheers to 10 years, Scott, and thank you for being such an important part of the El Che family. ❤️

09/28/2026

Holding onto chilled red season for as long as we damn well can. 🍷

Light, bright, a little juicy and best served with a slight chill. Consider this your sign to order one more bottle before the season changes.

09/23/2026

Our hearth is a labor of love. 🔥

Built around fire, fueled by patience and tended with intention every night. It’s the heart of our restaurant and the way we’ve always believed food should be prepared.

09/21/2026

The El Che Martini is our savory take on a Vesper: Bozal Borrego Mezcal, Barr Hill Gin and La Fuerza Blanco, finished with chimi oil for a distinctly El Che touch.

Spirit-forward, smoky, savory and not here to play it safe.

09/14/2026

Come for the bone marrow. Stay for the luge.

Roasted Bone Marrow with gremolata, horseradish and PQB toast is already an El Che classic, but the real fun starts when the bone is clean.

Add an El Che Mezcal or Wh***ey Luge and put that marrow bone to good use. If you know, you know.

09/08/2026

A closer look at what’s hitting the hearth.

22 oz. Prime Bone-In Ribeye, sourced from Double R Ranch Northwest Beef in Washington and dry-aged for 28 days. Beautiful marbling, concentrated flavor and plenty of fire, everything we want in a steak.

09/06/2026

You know it. You love it. You might’ve even waited in line for it. 🔥 The Steak Sandwich made famous by Free Steak Day is sticking around: 8 oz. Wagyu flap steak, arugula, green chimichurri and J.P. Graziano Grocery Company mild giardiniera, served with frites.

Find it on our Happy Hour menu every day at the bar from 5–6 PM. No line around the block required.

Address

845 W Washington Boulevard
Chicago, IL
60607

For those using public transport, take the bus or train to the nearest station on W Washington Boulevard. Once you arrive, walk a few blocks to the steakhouse.

For those driving, take W Washington Boulevard and look for available parking near the steakhouse. Be sure to check for any parking restrictions or fees in the area.

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm

Telephone

+18723204912

Website

http://elchebarchicago.com/

Alerts

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Food Inspection

Out of Business

Food safety rules last inspection date: 2022-03-02

What people say

El Che Steakhouse & Bar is a must-visit destination for anyone looking for an authentic Argentinian steakhouse experience in Chicago. Chef John Manion's love letter to his travels throughout Argentina is evident in every aspect of the restaurant, from the warm and eclectic setting to the locally sourced vegetables, grilled meats, and whole seafood cooked on custom-built grills and chapas in an open hearth.

The 12-foot custom-built grill serves as the inspiration for El Che's menu, which features rustic flame-finished grilled beef that pays homage to Argentina's beloved asados. The sultry tones and subtle nods to South America throughout the restaurant create an inviting vibe that transports diners to Buenos Aires.

In addition to the delicious food, El Che also boasts a focused all-South American wine list that perfectly complements the flavors of the cuisine. And with a black marble bar adding a touch of elegance to the space, it's no wonder that El Che has become known as Chicago's go-to destination for beef, wine, and live-fire cooking.

Overall, El Che Steakhouse & Bar is a fantastic choice for anyone looking for an unforgettable dining experience in Chicago. From the mouth-watering food to the inviting atmosphere, this restaurant truly has it all.