Recent social media posts
09/08/2026
A closer look at what’s hitting the hearth.
22 oz. Prime Bone-In Ribeye, sourced from Double R Ranch Northwest Beef in Washington and dry-aged for 28 days. Beautiful marbling, concentrated flavor and plenty of fire, everything we want in a steak.
09/06/2026
You know it. You love it. You might’ve even waited in line for it. 🔥 The Steak Sandwich made famous by Free Steak Day is sticking around: 8 oz. Wagyu flap steak, arugula, green chimichurri and J.P. Graziano Grocery Company mild giardiniera, served with frites.
Find it on our Happy Hour menu every day at the bar from 5–6 PM. No line around the block required.
09/03/2026
30 ounces, one beautiful cut. 🔥
Our Tira de Asado is sourced from Blue Branch Ranch (Meats by Linz) in Oklahoma and cooked over the hearth, where fire and smoke do what they do best. Made for the table, and even better shared.
09/01/2026
Who says red wine can’t chill? 🍷
Meet three bottles we think are even better straight from the cooler: bright, energetic Garnacha from Argentina and two beautifully untamed País from Chile.
Give them a cool down, grab a glass and see what we’re talking about.
08/28/2026
Some pairings just make sense. Picanha + La Matilde Bodega Orgánica y Biodinámica is one of them.
Matilde comes from old Malbec vines in Luján de Cuyo, many of which have been producing just a single cluster of grapes for more than 70 years. The vines are so low-yielding that winemaker Guillermo jokes it takes 10 of them to make a single bottle.
Vino del Sol: Your Trusted Source for Great Wine
08/25/2026
A little fire does the salmon good.
Salmon steak with cauliflower purée, cherry tomatoes and arugula, built around the hearth, like all good things at El Che.
08/24/2026
It’s back. 🔥🥩 For the second year, we’re taking over the late-night window at J.P. Graziano for another round of the Manion x Graziano Steak Sandwich!! Join us for one night only on Thursday, August 27 at 5 PM.
Come hungry.
08/20/2026
Some reds are better with a little chill. Come drink one with us.
08/17/2026
In honor of our 10 year anniversary, we decided to give back to the neighborhood again with FREE STEAK SANDWICHES with the help from our friends at Westholme 😤🔥🥩
Huge thanks to everyone who came out to show their support and celebrate with us!!
08/14/2026
The wait is over!!! Free steak sandwiches start at 12:30 PM today.
Come celebrate 10 years with us. While supplies last.
08/12/2026
Ten years calls for a little reflection with Chef John Manion.
08/10/2026
Chicago, this one's for you!! To celebrate a decade around the fire, we're giving away FREE steak sandwiches on Friday, August 14 at 12:30 PM, featuring Westholme Australian Wagyu, the same premium beef we proudly serve every day at El Che.
Come early. Once they're gone, they're gone.
08/07/2026
Ten years deserves a proper celebration. Let's just say… there are free steak sandwiches in your future.
Stay hungry. Details coming soon.
Address
845 W Washington Boulevard
Chicago, IL
60607
For those using public transport, take the bus or train to the nearest station on W Washington Boulevard. Once you arrive, walk a few blocks to the steakhouse.
For those driving, take W Washington Boulevard and look for available parking near the steakhouse. Be sure to check for any parking restrictions or fees in the area.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
Alerts
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What people say
El Che Steakhouse & Bar is a must-visit destination for anyone looking for an authentic Argentinian steakhouse experience in Chicago. Chef John Manion's love letter to his travels throughout Argentina is evident in every aspect of the restaurant, from the warm and eclectic setting to the locally sourced vegetables, grilled meats, and whole seafood cooked on custom-built grills and chapas in an open hearth.
The 12-foot custom-built grill serves as the inspiration for El Che's menu, which features rustic flame-finished grilled beef that pays homage to Argentina's beloved asados. The sultry tones and subtle nods to South America throughout the restaurant create an inviting vibe that transports diners to Buenos Aires.
In addition to the delicious food, El Che also boasts a focused all-South American wine list that perfectly complements the flavors of the cuisine. And with a black marble bar adding a touch of elegance to the space, it's no wonder that El Che has become known as Chicago's go-to destination for beef, wine, and live-fire cooking.
Overall, El Che Steakhouse & Bar is a fantastic choice for anyone looking for an unforgettable dining experience in Chicago. From the mouth-watering food to the inviting atmosphere, this restaurant truly has it all.
