Monteverde Restaurant & Pastificio

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Monteverde Restaurant & Pastificio

Monteverde Restaurant & Pastificio is a must-visit Italian restaurant located at West Madison Street in Chicago's West Loop neighborhood. This restaurant offers a unique blend of Italian culture and cooking, with influences from Chef Sarah Grueneberg’s trips around the world and her family heritage. Monteverde is a James Beard award-winner that serves up delicious dishes inspired by Spanish flavors like grilled octopus and brown butter-roasted mushrooms. With extended lunch hours, reservations available via Resy, and walk-ins welcome, Monteverde is the perfect spot to enjoy authentic Italian cuisine any day of the week.
(2052)

Recent social media posts

06/17/2026

Stunning Lobster Mezzaluna Ravioli with Sea Beans and Candied Lemon perfect for Summer!

🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋🦞🍋

06/03/2026

Y’all, it’s happening — our beloved Gramigna pasta with Norcina sausage and ALL the peas is back on the menu today! 🫛🫛🫛🫛🫛🫛

Gramigna, which translates to “little weeds,” is a curly, elbow-shaped pasta from the region of Emilia-Romagna. We make ours in-house using our bronze-die extruder, giving it the perfect texture to catch every bit of sauce.

Our Norcina sausage is made with prosciutto, black garlic, and a touch of nutmeg. We render the sausage until rich and savory, then toss it with the pasta and all the sweet spring peas. A few generous handfuls of Parmigiano Reggiano bring everything together before we finish it with fresh orange zest and a drizzle of orange blossom honey.

An absolute favorite of and our guests year after year. Come get it while pea season is still here. 💚🫛🍝

05/19/2026

Grill kissed Ahi Tuna Steak with charred escarole, smoked cherry tomatoes, capers and citrus and a dusting of toasted green peppercorn is a perfect bite to get us ready for summer ☀️☀️☀️

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04/29/2026

Tortelli Verdi, the perfect balance of sweet winter spinach and spicy pungent ramps- all brought together with loads of Parmigiano Reggiano and Aceto Balsamico from

We are highlighting a special type of Parmigiano Reggiano Vacche Brune- milk coming specifically from the prized Italian Bruna Alpina brown cows.

This uber seasonal pasta will only be on for a few more weeks!

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04/23/2026

We are smitten with our new Tagliatelle alla Primavera.
Hand cut pasta ribbons are tossed with artichokes, ramps, spinach and fresh lemons from Sorrento Italy!!!!

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04/08/2026

Hokkaido Scallop Crudo with Sunchoke Puree, Salsa Verde and Rye Crisp is on the menu now. Celebrating the glorious shoulder season we have here in Chicago between Winter and Spring. Excited for all the spring veg to come, but love the harmony of the sweet creamy sunchoke puree and herbaceous salsa verde with these tender succulent scallops.

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04/04/2026

Welp… we’ve finally touched back down on earth ✨
We’ve been busy celebrating Chef Bailey’s official nomination for the James Beard Award for Emerging Chef—and what an honor it is.

Bailey’s hard work, passion, and relentless drive have been wowing us at MV for years. To now see her recognized as one of the top emerging chefs in the country feels both surreal and incredibly deserved.

Proud doesn’t even begin to cover it. 💫

03/24/2026

Dig into our Broccoli Cheese Arancini!- a favorite. These little Sicilian fritters get a wave of nostalgic inspiration from everyone’s favorite Midwest holiday hot dish! Jaime’s grandma Nina makes Chef Sarah’s favorite!

Come get ‘em!

03/14/2026

is in for a big treat on St Patrick’s Day ☘️💚☘️
throws down quite a comida feast. It’s become quite tradition that makes us beam with green joy! Sláinte Chef Bailey and Flor!

Menu:
Corned Beef with Horseradish Cream
Parsley Red Potatoes
Dilly Buttered Carrots
Roasty Toasty Cabbage
Caraway and Currant Soda Bread with Honey Butter

03/06/2026

Meet our Seared Tuna Piccata with Citrus, Soffritto, Smoked Cherry Tomatoes and Capers. Drenched with an Abruzzese Olio Nuovo by

She’s a Beaut! We love vibrant touches that elevate this classic spin.

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Address

1020 West Madison Street
Chicago, IL
60607

From the Loop area of Chicago, take the green line train heading towards Harlem/Lake and get off at the Morgan Station. From there, walk northwest on W Lake St towards N Ada St until you reach West Madison Street.

For those driving, take I-290 W to exit 28A for Ashland Ave. Turn right onto S Ashland Ave and then turn left onto W Madison St. The restaurant is on your right.

Parking options include street parking or the nearby Randolph Fulton Market Parking Garage located at 165 N Ada St.

Opening Hours

Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10:30pm
Saturday	11am - 10:30pm

Website

http://www.monteverdechicago.com/

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What people say

Italian restaurants are known for their delicious and authentic cuisine that is loved by people all over the world. Monteverde Restaurant & Pastificio in Chicago's West Loop neighborhood is a perfect example of this. This Italian restaurant offers a unique blend of traditional Italian cooking with influences from Chef Sarah Grueneberg's travels around the world, as well as her family heritage.

One of the standout dishes at Monteverde is the chicken and asparagus ravioli, which is part of their May Year of the Vegetable specials. The dish features perfectly cooked asparagus paired with spinach, ramps, preserved lemon, and pecan breadcrumbs. Another must-try dish is the Gramigna alla Salsiccia, which has a Norcina-style spin with black garlic sausage, sweet peas, parm fonduta, and orange blossom honey.

Monteverde also offers a variety of homemade pastas that are sure to satisfy any pasta lover's cravings. Their hand-cut tagliatelle tossed with lamb and prosciutto sugo braised with tagine-inspired spices and confit cherry tomato, artichokes, green garlic, and mint is a new addition to their menu that you won't want to miss.

In addition to their delicious food offerings, Monteverde also provides an inviting atmosphere that makes diners feel right at home. With its warm lighting and cozy seating arrangements, it's the perfect place to enjoy a romantic dinner or catch up with friends over some delectable Italian cuisine.

Overall, Monteverde Restaurant & Pastificio is an excellent choice for anyone looking for an authentic Italian dining experience in Chicago. With its flavorful dishes made from fresh ingredients and welcoming ambiance, it's no wonder why this restaurant has become such a popular destination among locals and tourists alike.

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