03/29/2022
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Gari Sushi & Asian Bistro
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Gari Sushi & Asian Bistro was an Asian fusion and sushi restaurant located on W Fullerton Avenue in Chicago. The restaurant was known for its use of sliced sweet ginger root, commonly known as Gari. In 2016, the restaurant announced its move to 2507 W Fullerton Ave before eventually closing permanently later that year.
Permanently closed.
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Address
2507 W Fullerton Avenue
Chicago, IL
60647
To get to the location on W Fullerton Avenue in Chicago, you can take the CTA bus route #74 or #76 and get off at the intersection of Fullerton and Halsted. Alternatively, you can take the Brown Line train to the Fullerton station and walk east on Fullerton Avenue for about 10 minutes.
If you are driving, there is street parking available on W Fullerton Avenue and nearby streets. However, it may be limited during peak hours. There are also several paid parking lots in the area, including one located at 2400 N Halsted Street.
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What people say
Asian fusion restaurants are known for their unique blend of flavors and ingredients from different Asian cuisines. Gari Sushi & Asian Bistro on W Fullerton Avenue in Chicago is a prime example of this culinary trend. The restaurant offers a wide variety of sushi, sashimi, and other Japanese dishes, as well as Korean and Thai-inspired dishes.
One of the standout dishes at Gari Sushi & Asian Bistro is their gyu ramen noodles soup. This hearty bowl of noodles, broth, and tender beef is perfect for cold winter days. Their sushi rolls are also top-notch, with creative combinations like the Spicy Tuna Crunch Roll and the Dragon Roll.
The restaurant's ambiance is cozy and intimate, making it a great spot for date night or a small group gathering. The staff is friendly and attentive, providing excellent service to diners.
Overall, Gari Sushi & Asian Bistro is a must-visit destination for anyone looking for delicious Asian fusion cuisine in Chicago. With its diverse menu options and welcoming atmosphere, it's no wonder why this restaurant has become a local favorite among foodies.