Angelo's Wine Bar
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Angelo's Wine Bar is a top-notch restaurant that serves American and Italian cuisines along with an extensive wine collection. The restaurant has been recently renovated and awarded the Wine Spectator Magazine's "Award of Excellence 2022". With Chef Samuel Leal's fresh ingredient-focused dishes, Master Mixologist Meaghan Walsh's handcrafted luxury cocktails, and Sommelier Gigi Bredoux's interactive wine program, Angelo's Wine Bar offers neighborhood hospitality with destination quality. Founded in 1962 as a pizzeria, Angelo's now offers a state-of-the-art experience and is considered one of Chicago's best restaurants.
(734)
Address
3026 W Montrose Avenue
Chicago, IL
60618
To get to the wine bar and American restaurant and Italian restaurant located on W Montrose Avenue in Chicago, you have a few options for transportation.
If you prefer public transportation, take the bus or train to the Montrose station. From there, it's just a short walk to W Montrose Avenue where the restaurants are located.
If you're driving, you can park on nearby streets or use one of the parking garages in the area. Just be sure to check for any parking restrictions or fees.
Once you arrive on W Montrose Avenue, look out for the restaurants which are located near other bars and eateries in the area.
Opening Hours
| Monday | 4pm - 10pm |
| Tuesday | 4pm - 10pm |
| Wednesday | 4pm - 10pm |
| Thursday | 4pm - 10pm |
| Friday | 4pm - 11pm |
| Saturday | 4pm - 11pm |
| Sunday | 11:30am - 9pm |
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What people say
Angelo's Wine Bar, located on W Montrose Avenue in Chicago, is a must-visit for anyone who loves great food and wine. The restaurant offers a unique blend of American and Italian cuisine, expertly crafted by Chef Samuel Leal using only the freshest ingredients available. The menu is skillfully designed and includes an innovative collection of wine-based "d'Vine Cocktails" created by Master Mixologist Meaghan Walsh.
One of the highlights of Angelo's Wine Bar is their interactive and engaging wine program, hosted by Sommelier Gigi Bredoux. She meticulously attends to every detail, ensuring that guests have an unforgettable experience. It's no wonder that Angelo's was awarded Wine Spectator Magazine's "Award of Excellence 2022".
The restaurant itself is beautifully appointed, exceptionally comfortable, and superbly maintained. It's clear that the owners take great pride in providing their neighborhood with a "destination-quality" hospitality venue at affordable prices. They even offer "service on a first name basis", making guests feel right at home.
Founded in 1962 as a casual take-out pizzeria, Angelo's has come a long way since then. After closing for renovations in 2015, the restaurant re-emerged as one of Chicago's best state-of-the-art wine bars. Chef Julia Helton's rustic menu reflects her travels to South East Asia, South America, and Europe while still staying true to its Italian roots.
Overall, Angelo's Wine Bar is an exceptional dining experience that should not be missed. From the delicious food to the outstanding wine program and welcoming atmosphere, it truly has something for everyone.