Recent social media posts
06/02/2026
Big appetite? Bigger Father’s Day plans. 🥩 Bring Dad to Morton’s for a carnivore-worthy feast featuring premium steak, crispy onion rings, a signature starter, and an indulgent dessert.
Make a reservation: https://bit.ly/4jqp7sv
05/30/2026
Why do entrees get all the spotlight? Our sides are in a league of their own!
05/28/2026
The long weekend may be ending, but the indulgence doesn’t have to. ✨
Keep the celebration going with our three-course prix fixe featuring your favorite selections, plus a starter, sides, and dessert.
Reserve your table: https://bit.ly/3F0jYIz
05/25/2026
Last call for your National Burger Month getaway. 🍔
Through May 29 only, enjoy three chef-crafted slider pairings inspired by iconic destinations, each served with a cocktail and side, no passport required.
Available exclusively in the bar + lounge while you can.
05/23/2026
Celebrate 250 years of tradition with a dessert crafted to match the moment. 🇺🇸
Our Liberty Layer Cake features layers of strawberry cake and creamy cheesecake, finished with a delicate vanilla cream cheese frosting.
Available for a limited time!
05/22/2026
Indulge in the moment this holiday weekend with a three-course prix fixe designed to impress, featuring your favorites, plus starter, sides, and dessert.
Reserve your table: https://bit.ly/3F0jYIz
05/19/2026
Take the carnivore dad to Morton's this Father's Day! Treat him to his favorite cut of steak, paired with crispy onion rings, plus a signature starter and dessert to round out the feast.
Book your table: https://bit.ly/4jqp7sv
05/15/2026
Your summer favorite is back at Morton’s! 🍓☀️
Celebrate the season with our New York Style Cheesecake with brûléed strawberries and lemon cream. It's bright, sweet, and just the right amount of indulgent.
05/13/2026
If the midweek plans don't look like this, we don't want it. 🍹
05/11/2026
We’re taking your tastebuds on a trip for National Burger Month! 🍔
From today until May 29, explore three chef-crafted slider pairings inspired by iconic destinations, each served with a cocktail and a side (no passport required).
Available at the bar and lounge only. See you soon.
05/08/2026
Because one day isn’t enough. Celebrate Mom all weekend long with delicious bites, a touch of indulgence, and our surf and turf feature.
We'll save you a seat: https://bit.ly/44lqvHZ
05/07/2026
They say the best things in life come in small packages...
Introducing the Mor"teeny"—a half pour of the signature Mortinis you know and love. Perfect for sipping, savoring, and trying something new without going all in. 🍸
05/07/2026
Sliced prime bavette, rich and tender, with a side of golden frites. Simple. Elevated. Done right.
05/06/2026
At Morton's, your steak, your way. 🥩✨
Our Concept Executive Chef, Danny Drucker, walks you through all the steak temperatures so you so you can order your steak perfectly and spare us the social media cooking critiques.
05/05/2026
They say the best things in life come in small packages...
Introducing the Mor"teeny"—a half pour of the signature Mortinis you know and love. Perfect for sipping, savoring, and trying something new without going all in. 🍸
05/01/2026
She’s always the one taking care of everyone else. This time, it’s her turn. Treat mom to a well-deserved escape filled with flavor, comfort, and a little indulgence this Mother’s Day.
Reserve her table today: https://bit.ly/44lqvHZ
04/29/2026
Just two days left to enjoy this exclusive offering. 🍣 A refined pairing of steak and sushi, available for a limited time only.
Reserve your table before it’s gone: https://bit.ly/4s4NqiT
04/25/2026
Crispy, smoky, unforgettable. 🥓
Nueske’s Bacon meets golden crispy rice for a bold, crunchy bite that kicks off your meal in all the right ways.
04/23/2026
For everything she’s done (and still does), give her a moment to relax,
indulge, and be celebrated. A beautiful land-and-sea spread is waiting for mom this Mother's Day.
Book now: https://bit.ly/44lqvHZ
04/21/2026
Craving it all? You can have it. 🍣🥢
From rich, juicy steak to fresh, flavor-packed sushi, this combo was made to satisfy every mood on the menu. Add your personal touch with house-made sauces and butters.
Book your table: https://bit.ly/4s4NqiT
04/18/2026
Sticky, sweet, and perfectly decadent. One forkful of our brand new Sticky Toffee Bread Pudding, and it’s love at first bite. 🤤
04/17/2026
Big milestones deserve a proper toast! 🍸
Celebrate with our iconic Mortinis, now served in a Morteeny size: perfectly portioned half pours that let you sip, savor, and try a little bit of everything. Because great moments call for more than just one. Cheers!
🎥: Sammy Schlageter
04/17/2026
Surf, turf… and sushi. 🍣🥢
Indulge in a tender, perfectly cooked steak paired with a savory sushi roll for the ultimate flavor experience. Customize your steak with your favorite butter or sauce and make it yours.
Available for a short time. Reserve now: https://bit.ly/4s4NqiT
04/14/2026
Power Hour at Morton’s: where the drinks are strong, the bites are bold, and the time flies. 🍸
04/11/2026
Psst… Carrot Cake is still on the menu. 🥕
A Morton's spring favorite is lingering just long enough for one more slice.
Address
65 East Wacker Place
Chicago, IL
60601
Option 1: Public Transport
Take the train to Millennium station and take the exit to Upper Randolph St. Take the stairs up and walk towards Michigan Avenue. Turn left onto Michigan Avenue, then right onto East Wacker Place. The restaurant will be on your right-hand side.
Option 2: Driving/Parking
Drive towards East Wacker Place and look for available parking spots on the street or nearby parking garages. Alternatively, valet parking is available at the entrance of the restaurant. Please note that this option may incur additional charges for parking fees or valet services.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
11:30am - 9pm |
| Wednesday |
11:30am - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
Be the first to know and let us send you an email when Morton's The Steakhouse posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Morton's The Steakhouse:
What people say
American restaurants are known for their high-quality cuisine and exceptional hospitality. Morton's The Steakhouse in East Wacker Place, Chicago is a prime example of this. With over 30 years of experience, Morton's has been providing diners with the best steak anywhere.
What sets Morton's apart from other steakhouses is their focus on quality and consistency. They use only the freshest seafood and USDA prime-aged steak to ensure that every dish is memorable. But it's not just about the food - Morton's also provides a memorable experience for their guests.
From the moment you walk in, you'll be greeted with genuine hospitality and attentive service. The atmosphere is elegant yet comfortable, making it the perfect place for a special occasion or a night out with friends.
Whether you're in the mood for a juicy steak or succulent seafood, Morton's has something for everyone. Their menu features classic dishes like filet mignon and lobster tail, as well as unique options like bacon-wrapped scallops and parmesan truffle fries.
Overall, if you're looking for a higher standard of steakhouse dining, look no further than Morton's The Steakhouse in East Wacker Place. With their commitment to quality and hospitality, it's no wonder they've won so many awards over the years.
