Morton's The Steakhouse

Morton's The Steakhouse Morton's The Steakhouse is an award-winning American and family-style restaurant located on East Wacker Place, providing a higher standard of steakhouse with quality, consistency, and genuine hospitality. They focus on unforgettable cuisine with fresh seafood and USDA prime-aged steak for over 30 years. If you want to experience a legendary dining experience, visit Morton's today.
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Recent social media posts

It can't always be 10K steps and a matcha; someone's got to hold it down with an order of Jumbo Lump Crab Cakes. 🥂
10/24/2026

It can't always be 10K steps and a matcha; someone's got to hold it down with an order of Jumbo Lump Crab Cakes. 🥂

10/23/2026

Trust us, you'll want to make the reservation.

Treat your favorite person to a three-course dinner for two featuring a showstopping Westholme Wagyu Cajun Ribeye that you'll both be talking about long after the evening is over.

Book a Table: https://bit.ly/4xTsoXA

10/19/2026

An unforgettable evening includes Wagyu, Wh***ey, and W**e. 🍷

Our fan-favorite w**e dinner series returns on November 7, and tickets are going fast. Don't miss your chance to savor five wagyu-filled courses, paired with notable labels and handcrafted wh***ey cocktails.

Get your tickets: https://bit.ly/46kPPNB

Dinner deserves a final course this good. ✨ Save room for our new seasonal New York Cheesecake, layered with spiced cook...
10/17/2026

Dinner deserves a final course this good. ✨

Save room for our new seasonal New York Cheesecake, layered with spiced cookie crumble and finished with WhistlePig Bourbon vanilla creme anglaise and salted caramel. You'll thank us later.

10/15/2026

Consider this your invitation to send the invitation.

For a limited time, enjoy a three-course dinner for two featuring a 19 oz. hand-cut Westholme Wagyu Cajun Ribeye. We'll bring the steak. You just have to pick the date.

Book a Table: https://bit.ly/4xTsoXA

10/13/2026

Tag who you're meeting for Power Hour. 🥂

Wagyu, Wh***ey, W**e, one unforgettable evening. 🍷Our best-selling w**e dinner series will be making its long-awaited re...
10/10/2026

Wagyu, Wh***ey, W**e, one unforgettable evening. 🍷

Our best-selling w**e dinner series will be making its long-awaited return on November 7. Sip and savor your way through five delicious courses starring Australian Wagyu, paired perfectly with exceptional w**es and handcrafted wh***ey cocktails.

Get your tickets: https://bit.ly/46kPPNB

A shared commitment to exceptional hospitality, wherever you are in the world. Patrick and Michael Fertitta with Simon G...
10/10/2026

A shared commitment to exceptional hospitality, wherever you are in the world. Patrick and Michael Fertitta with Simon Graham, General Manager of Morton’s The Steakhouse Hong Kong.

Meet the autumnal rendition of our mouthwatering Ora King Salmon.
10/08/2026

Meet the autumnal rendition of our mouthwatering Ora King Salmon.

10/06/2026

POV: You found your purpose in life. ✨

A seasonal affair worth indulging in. 🍂 Our French Onion Meatballs are rich, savory, and made for fall.
10/03/2026

A seasonal affair worth indulging in. 🍂 Our French Onion Meatballs are rich, savory, and made for fall.

10/02/2026

Home is where the best steak anywhere is. ✨

09/28/2026

You know it's going to be a good day when a post work Power Hour is on the agenda. 🥂

Turns out, money CAN buy happiness when our Tomahawk Dinner for Two is involved. 🤤 We'll save you a seat: https://bit.ly...
09/25/2026

Turns out, money CAN buy happiness when our Tomahawk Dinner for Two is involved. 🤤

We'll save you a seat: https://bit.ly/44riFfQ

Work was the warm-up. Power Hour at Morton's is the main event. 🥂Come raise a glass to making it through another one.
09/24/2026

Work was the warm-up. Power Hour at Morton's is the main event. 🥂

Come raise a glass to making it through another one.

09/22/2026

Sometimes, you don't mess with a classic. 🥓 Back by popular demand: the thick-cut, brown sugar-rubbed Roasted Bacon Steak you know and love is back on the menu. Time to rejoice!

Address

65 East Wacker Place
Chicago, IL
60601

Option 1: Public Transport
Take the train to Millennium station and take the exit to Upper Randolph St. Take the stairs up and walk towards Michigan Avenue. Turn left onto Michigan Avenue, then right onto East Wacker Place. The restaurant will be on your right-hand side.

Option 2: Driving/Parking
Drive towards East Wacker Place and look for available parking spots on the street or nearby parking garages. Alternatively, valet parking is available at the entrance of the restaurant. Please note that this option may incur additional charges for parking fees or valet services.

Opening Hours

Monday 4pm - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm

Telephone

+13122010410

Alerts

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What people say

American restaurants are known for their high-quality cuisine and exceptional hospitality. Morton's The Steakhouse in East Wacker Place, Chicago is a prime example of this. With over 30 years of experience, Morton's has been providing diners with the best steak anywhere.

What sets Morton's apart from other steakhouses is their focus on quality and consistency. They use only the freshest seafood and USDA prime-aged steak to ensure that every dish is memorable. But it's not just about the food - Morton's also provides a memorable experience for their guests.

From the moment you walk in, you'll be greeted with genuine hospitality and attentive service. The atmosphere is elegant yet comfortable, making it the perfect place for a special occasion or a night out with friends.

Whether you're in the mood for a juicy steak or succulent seafood, Morton's has something for everyone. Their menu features classic dishes like filet mignon and lobster tail, as well as unique options like bacon-wrapped scallops and parmesan truffle fries.

Overall, if you're looking for a higher standard of steakhouse dining, look no further than Morton's The Steakhouse in East Wacker Place. With their commitment to quality and hospitality, it's no wonder they've won so many awards over the years.