Recent social media posts
09/10/2026
Desk lunch again? We need to talk. 👀
Close the laptop and meet your new lunch crush: the Veggie Bomb.
Loaded with avocado, house-pickled red onions, and crisp greens on organic whole grain bread, baked fresh today.
09/08/2026
The smell of fresh-baked bread has a way of making everything better. Lucky for us, that's how every morning starts. 🤤
Before Chicago even finishes waking up, we’re baking our organic bretzel bread from scratch. We don’t do freezer bags, shortcuts, or “good enough” bread. Your sandwich deserves better. 🥨
09/04/2026
Proof that local just tastes better. 🍅
Sourced locally via FreshPoint, these beauties go from farm to plate fast enough to hold onto all that rich, vine-ripened flavor.
08/31/2026
We handed Hannah the mic today, and she did not hold back. 🎤
Volume up for the Monday motivation you didn't know you needed.
08/30/2026
Happy Birthday to our Founder, “zee German,” the Bretzel Guy, and Hannah & Ella’s dad, Florian! While Hannah’s was born in 2005, Florian has been around for just a few more years than that. 😉
Florian is the driving force behind everything we do. His passion is what created the Hannah’s Bretzel family we know and love today. He truly is the glue of our team, and we’re all so proud to work alongside him.
Here’s to another amazing year! 🥂
Leave your birthday wishes for Florian below! 👇
08/28/2026
Last call! 🥨 Punch cards wrap up August 31st, don't leave your free sandwich, soup, salad or combo on the table.
Stop in, get that final punch, and let us treat you to lunch! Thank you for a summer (and twenty one years) of showing up.
08/26/2026
Great lunch shouldn’t require a logistics meeting. 💼
With three Chicago locations, getting a Hannah’s Bretzel lunch to the office is easier than ever, wherever your team is working. Skip the sad catering and treat your team to fresh sandwiches, salads, and soups made with real ingredients.
Order your next office lunch through the link in bio.
08/24/2026
A quick note from Hannah📱
08/23/2026
Chicago weather? Unpredictable.
A really good bowl of soup? Not so much. 🌽
Our seasonal Organic Corn Bisque is made with organic golden corn, sweet Spanish onion, carrots, celery, a splash of cream, and just a little cayenne for the perfect kick.
Tap the link in bio to order pickup before it's off the menu.
08/22/2026
Take a peek inside our fridge. 👀
Fresh produce. Pasture-raised organic eggs from Little Farm on the Prairie. Ingredients you can actually recognize.
No preservatives. No mystery stuff. Just real food made fresh every day.
08/21/2026
Oktüberfest is right around the corner and our pre-orders are now open! 🥨
You get the steins ready, we’ll bring the pretzels. Ours are organic, made from scratch, and baked fresh every single morning. No shortcuts, even in prost season.
Pre-order your catering trays at the link in our bio!
08/17/2026
As if we needed a reason to eat more sandwiches. 🥪
It's National Sandwich Month, so consider this your sign: try something new or stick with your usual favorite... We won't judge.
Order ahead through the link in bio.
08/14/2026
Your team deserves a real breakfast spread.
Our breakfast sandwiches are made with pasture-raised organic eggs from Little Farm on the Prairie, fresh ingredients, and organic bretzel bread baked daily from scratch.
Office breakfast, upgraded. Order through the link in bio.
08/13/2026
Trust us on this one: watermelon belongs in soup. 🍉
Our Catalan Watermelon Gazpacho is made from scratch with watermelon, vine tomatoes, and jalapeños for a chilled summer bowl that's fresh, bright, and ridiculously refreshing.
Address
107 S Franklin Street
Chicago, IL
60606
To reach S Franklin Street in Chicago via public transport, take either the red, orange, or brown line of the train and get off at the Jackson stop. From there, walk south on S Dearborn Street until you reach S Franklin Street.
For those who prefer to drive, take the Kennedy Expressway to exit 51G towards Monroe St/Adams St., then turn right onto W Adams St. Turn left onto S Franklin St and continue for several blocks until you reach your destination.
Parking options include street parking or nearby parking garages such as the Franklin Center Garage or 311 S Wacker Dr Garage.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
Alerts
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What people say
HANNAH'S BRETZEL is a sandwich shop located on S Franklin Street in Chicago that offers delicious and healthy food options. Their Veggie Bomb sandwich is a must-try for anyone looking for a flavorful and nutritious meal. Packed with whole grains and veggies, this sandwich proves that eating healthy doesn't have to be boring. Additionally, their almond and apple side dish provides the perfect balance of vitamins, fiber, and antioxidants to complement any sandwich.
What sets HANNAH'S BRETZEL apart from other sandwich shops is their commitment to sustainability. They prioritize using locally-sourced ingredients and compostable packaging to minimize their environmental footprint while still providing delicious food. In fact, they even partner with organizations like National Composting Day to reduce waste and give back to the environment.
If you're looking for an upgrade from your typical office lunch, consider catering with HANNAH'S BRETZEL. Not only will you be supporting a business that prioritizes sustainability, but you'll also be treating yourself and your colleagues to über delicious sandwiches, salads, soups, and desserts. And if you order before the end of June using code WASTENOT, you'll receive 15% off your order!
