Recent social media posts
10/15/2026
Ingredients so good we just had to show them off.
The Thanksgiving tastes like all the warmth and savory-sweet magic of the holidays packed into one bite. Think velvety creaminess, rich savory comfort, and a bright, tart pop of festive fruit, all layered on our house-baked organic bretzel bread.
Available now!
10/13/2026
Soup season is in full swing and nothing hits the spot like our limited time Octüberfest Bratwurst + Kale soup.
So what are you waiting for? Try it before it’s gone on October 30th.
10/12/2026
Saying yes to Hannah’s is saying yes to better standards. 🥨
We believe real food should do three things: taste incredible, fuel your day with nutrient-dense ingredients, and leave the smallest footprint possible on our community.
10/09/2026
Flexible catering, zero compromise on quality.
We build every sandwich tray to order with house-baked organic bretzel bread, no artificial fluff, and organic ingredients tailored exactly to your group.
Check out our menu and get your order started through the link in our bio!
10/02/2026
Haven’t tried "The Puebla" yet? You’re missing out on serious flavor. 🔥
Our latest Chef Series creation by Rick Bayless delivers high-protein fuel without sacrificing taste. And the best part, a portion of proceeds go to support young, aspiring chefs through Impact Culinary Training.
10/01/2026
Blink and they’re gone. 🥨
That’s exactly how fast your team will demolish a tray of our organic house-baked bretzels.
Order this Octüberfest special: https://order.hannahsbretzel.com/
09/30/2026
Boost midweek morale with house-baked organic bretzel bread loaded with fresh, organic ingredients and clean fuel that powers your people through the afternoon.
Explore catering options: https://order.hannahsbretzel.com/
09/24/2026
Pumpkin spice? No thanks. Yellow beets + turmeric? Absolutely. 🥣🔥
Consider this cozy bowl your autumn secret weapon. We blended anti-inflammatory turmeric with nutrient-rich yellow beets, carrots, onions, and potatos to keep your immune system strong and your lunch hour delicious.
09/22/2026
Prost like a pro because celebrating Octüberfest just got effortless. Grab our house-made organic bretzel catering trays with your choice of house-made herb green goddess dip, Merts wisconsin cheese dip, or french whole-grain dijon mustard.
Place your catering order today: https://order.hannahsbretzel.com
09/21/2026
Teaming up with Chef Rick Bayless was either a stroke of genius or a recipe for pure food obsession. (Definitely both.)
Say hello to The Puebla, our newest Chef Series Sandwich! Made with free-range roasted chicken, house-made chipotle salsa, crema, Chihuahua cheese, avocado, and cilantro on our house-made organic bretzel bread.
Come try it at Hannah's starting today! ✨
https://www.hannahsbretzel.com/
09/18/2026
Your official Octüberfest survival guide!
🍺 Weekends: Steins up, polka bands, and local fest hopping.
🥨 Weekdays: Niman Ranch bratwursts, house-made organic bretzel bread, and warm fall soups at Hannah’s.
09/16/2026
No lederhosen required, just major appetite. 🇩🇪 Say hallo to our Octüberfest menu!
We’re serving up Niman Ranch antibiotic-free pork bratwurst with Grandma Nina’s probiotic sauerkraut, caramelized onions, and honey mustard on our house-made organic bretzel bread, or serving it hot in our Bratwurst + Kale soup.
Soup, sandwich, or both? (Definitely both.) 🥨🔥
09/15/2026
Behind the scenes with a Chicago legend! 🌶️🥨
We spent the day on set with Chef Rick Bayless shooting the newest addition to our Chef Series.
We took his love for Puebla's chipotle chiles and wrapped it up in our house-made organic bretzel bread. Coming to all locations and online ordering on Monday, September 21st!
Even better? A portion of proceeds will support young, aspiring chefs through his non-profit, Impact Culinary Training.
Address
107 S Franklin Street
Chicago, IL
60606
To reach S Franklin Street in Chicago via public transport, take either the red, orange, or brown line of the train and get off at the Jackson stop. From there, walk south on S Dearborn Street until you reach S Franklin Street.
For those who prefer to drive, take the Kennedy Expressway to exit 51G towards Monroe St/Adams St., then turn right onto W Adams St. Turn left onto S Franklin St and continue for several blocks until you reach your destination.
Parking options include street parking or nearby parking garages such as the Franklin Center Garage or 311 S Wacker Dr Garage.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
Alerts
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What people say
HANNAH'S BRETZEL is a sandwich shop located on S Franklin Street in Chicago that offers delicious and healthy food options. Their Veggie Bomb sandwich is a must-try for anyone looking for a flavorful and nutritious meal. Packed with whole grains and veggies, this sandwich proves that eating healthy doesn't have to be boring. Additionally, their almond and apple side dish provides the perfect balance of vitamins, fiber, and antioxidants to complement any sandwich.
What sets HANNAH'S BRETZEL apart from other sandwich shops is their commitment to sustainability. They prioritize using locally-sourced ingredients and compostable packaging to minimize their environmental footprint while still providing delicious food. In fact, they even partner with organizations like National Composting Day to reduce waste and give back to the environment.
If you're looking for an upgrade from your typical office lunch, consider catering with HANNAH'S BRETZEL. Not only will you be supporting a business that prioritizes sustainability, but you'll also be treating yourself and your colleagues to über delicious sandwiches, salads, soups, and desserts. And if you order before the end of June using code WASTENOT, you'll receive 15% off your order!
