Boeufhaus

Boeufhaus, located on N Western Avenue, is a steakhouse, American restaurant, and French restaurant coalescing old-world culinary techniques and contemporary style. Boasting of serving responsibly raised animals and artisanal products, their menu provides a fresh take on classic farm-to-table fare. The carnivorous menu is carefully crafted to coexist with vegetarians too, making it an ideal destination for food enthusiasts looking for quality food.
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Recent social media posts

07/11/2026

Chef’s Special this weekend, the classic French bistro dish: Halibut Grenobloise.

07/01/2026

Now Serving: Summer on a Plate.

16oz Pork Chop
Roasted Summer Squash Medley (yellow squash, zucchini, pattypan)
Apple-fennel Purée
Scallion Salsa Verde

Simple ingredients. Peak season.

Open today thru Friday at 3:30pm.
Closed Saturday, 7/4, thru Tuesday, 7/7.
Reopen on Wednesday, 7/8, at 3:30pm.

OpenTable Chicago OpenTable

05/23/2026

This weekend especially we honor those who serve and have served.

And on Sundays, we’re serving our peers who do it every day — in dining rooms, behind bars, on the line, and in the kitchen.

Sunday Industry Night at Boeufhaus:
— 50% off herbal spirits
— N/A specials
— B**r + shot + beignet $11
— Daiquiris $12
— Prime Cut Cocktails $18
— Rotating w**e specials
— Pork & c***r feature
— Prime Rib $83

Serving those who serve.

Sunday starting at 3:30pm.

03/14/2026

Boeufhaus Corned Beef is here, and so is the Reuben.

½ lb corned beef
Braised cabbage
Yukon gold potatoes
Glazed carrots
Mustard jus

If you’re going to do St. Patrick’s Day, do it right.

Here through Monday.

Come hungry.

12/15/2025

Did you know you can throw a private party at Boeufhaus?! It’s true and it’s happening this evening, Monday, December 15th so Boeufhaus is closed for reservations. However, we’ll be back to normal service on Wednesday at 3:30pm, reservations

If you’re interested in throwing a private party, call or visit our website .com to learn more.

11/17/2025

🍷Cellar Raid!

On Monday, Industry Night, we raid the cellar.

Tonight we’re pouring 2020 Leon Barral “Faugeres” and 2023 Fabian Jouves “Les Escures.”

We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.

Open now. Reserve on or simply walk in.

**e

11/10/2025

On Mondays, we raid the cellar.

Tonight we're pouring Domaine Sylvain Pataille Marsannay Clos Du Roy, $26 glass, and Domaine des Ardoisieres Silice Rouge, $18 glass.

We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.

Reserve on OpenTable or simply walk in.

10/09/2025

We apologize for the inconvenience but Boeufhaus is closed for a private event this evening, Thursday, October 9th.

If you’re interested in hosting an event with us, please visit boeufhaus.com to learn more.

We’ll resume dinner service tomorrow at 3:30pm.

07/07/2025

Monday Industry Night and Happy Haus at Boeufhaus

Peers, friends, partners, colleagues, Monday is for you, and we’re serving up well-earned pours and Monday specials.

✨ Happy Haus (Hour) starts at 3:30pm.
🌿 The patio is open — and yes, the weather is Chef’s kiss.
🍸 Make Monday feel like a Friday.

See you tonight.

Address

1012 N Western Avenue
Chicago, IL
60622

Travel Directions for the Steakhouse and American Restaurant and French Restaurant at N Western Avenue in Chicago:

By Public Transport:
Take the Brown Line to the Western stop. From there, walk south on Western Avenue for about 5 minutes until you reach your destination.

By Car:
If you are coming from downtown Chicago, take I-90 W/I-94 W towards Milwaukee. Take the exit for Addison Street and turn right onto Addison Street. Turn left onto Western Avenue and continue for about 1 mile until you reach your destination.

Parking:
There is limited street parking available near the restaurant, but it can be difficult to find a spot during peak hours. Alternatively, there is a paid parking lot located just south of the restaurant on Western Avenue.

Opening Hours

Wednesday	3:30pm - 9pm
Thursday	3:30pm - 9pm
Friday	3:30pm - 9pm

Website

http://www.boeufhaus.com/

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What people say

Boeufhaus is a must-visit steakhouse, American restaurant, and French restaurant in Chicago. The restaurant's philosophy of serving responsibly raised animals and artisanal products provides a fresh take on classic farm-to-table fare. The coalescence of old world culinary techniques and contemporary style is evident in every dish served at Boeufhaus. Despite the name meaning "beef" in French and "house" in German, the menu coexists with vegetarians too. Owner Jamie Finnegan stated that they are not just meat-eaters but intelligent animals with a taste for quality food. Chef Brian Ahern ensures that the carnivorous menu caters to vegetarians as well. Boeufhaus is a French-and-German-inspired sandwicherie and brasserie that offers an unforgettable dining experience.