Recent social media posts
10/08/2026
A little lamb. A lot of Fall.
Our latest Lamb set brings together Roasted Brussels Sprouts, Brussels Kraut, Tropea Onion, Acorn Squash Purée, Roasted Butternut Squash, and Crispy Fried Brussels. Finished with a rich Lamb Jus.
Fall tastes best at Boeufhaus.
Open at 3:30pm everyday except Tuesday.
09/22/2026
Fall officially starts today. We’re leaning into it with our Beet-Cured Salmon Crudo.
Puréed Beets and aromatics is the cure for the Salmon.
Sweet Potato and Horseradish puree with Coconut Milk.
Red and Golden Beets glazed in Honey tossed in a Bacon & Thyme Vinaigrette.
Finished with crispy Sweet Potato, Green Oil, and Micro Mustard Greens.
Consider this your first taste of Fall.
Open at 3:30pm today.
09/21/2026
Maine Lobster Roll is back.
Enjoy at Industry Night tonight:
4oz of Lobster
Lobster Mayo
Clarified herb butter
Shallot Confit
Fine herbs
Lemon
D’Amato’s Roll
Haus Chips
Frisée salad
Enjoy it while you can, as early as 3:30pm today.
09/14/2026
Industry Night is back.
You fed them all weekend. Now come feed yourself.
Steak. Seafood. Frites. Cold drinks. No BS.
Monday nights at Boeufhaus.
See you soon. Open at 3:30pm.
07/11/2026
Chef’s Special this weekend, the classic French bistro dish: Halibut Grenobloise.
07/01/2026
Now Serving: Summer on a Plate.
16oz Pork Chop
Roasted Summer Squash Medley (yellow squash, zucchini, pattypan)
Apple-fennel Purée
Scallion Salsa Verde
Simple ingredients. Peak season.
Open today thru Friday at 3:30pm.
Closed Saturday, 7/4, thru Tuesday, 7/7.
Reopen on Wednesday, 7/8, at 3:30pm.
OpenTable Chicago OpenTable
05/23/2026
This weekend especially we honor those who serve and have served.
And on Sundays, we’re serving our peers who do it every day — in dining rooms, behind bars, on the line, and in the kitchen.
Sunday Industry Night at Boeufhaus:
— 50% off herbal spirits
— N/A specials
— B**r + shot + beignet $11
— Daiquiris $12
— Prime Cut Cocktails $18
— Rotating w**e specials
— Pork & c***r feature
— Prime Rib $83
Serving those who serve.
Sunday starting at 3:30pm.
03/14/2026
Boeufhaus Corned Beef is here, and so is the Reuben.
½ lb corned beef
Braised cabbage
Yukon gold potatoes
Glazed carrots
Mustard jus
If you’re going to do St. Patrick’s Day, do it right.
Here through Monday.
Come hungry.
12/15/2025
Did you know you can throw a private party at Boeufhaus?! It’s true and it’s happening this evening, Monday, December 15th so Boeufhaus is closed for reservations. However, we’ll be back to normal service on Wednesday at 3:30pm, reservations
If you’re interested in throwing a private party, call or visit our website .com to learn more.
Address
1012 N Western Avenue
Chicago, IL
60622
Travel Directions for the Steakhouse and American Restaurant and French Restaurant at N Western Avenue in Chicago:
By Public Transport:
Take the Brown Line to the Western stop. From there, walk south on Western Avenue for about 5 minutes until you reach your destination.
By Car:
If you are coming from downtown Chicago, take I-90 W/I-94 W towards Milwaukee. Take the exit for Addison Street and turn right onto Addison Street. Turn left onto Western Avenue and continue for about 1 mile until you reach your destination.
Parking:
There is limited street parking available near the restaurant, but it can be difficult to find a spot during peak hours. Alternatively, there is a paid parking lot located just south of the restaurant on Western Avenue.
Opening Hours
| Wednesday |
3:30pm - 9pm |
| Thursday |
3:30pm - 9pm |
| Friday |
3:30pm - 9pm |
Alerts
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What people say
Boeufhaus is a must-visit steakhouse, American restaurant, and French restaurant in Chicago. The restaurant's philosophy of serving responsibly raised animals and artisanal products provides a fresh take on classic farm-to-table fare. The coalescence of old world culinary techniques and contemporary style is evident in every dish served at Boeufhaus. Despite the name meaning "beef" in French and "house" in German, the menu coexists with vegetarians too. Owner Jamie Finnegan stated that they are not just meat-eaters but intelligent animals with a taste for quality food. Chef Brian Ahern ensures that the carnivorous menu caters to vegetarians as well. Boeufhaus is a French-and-German-inspired sandwicherie and brasserie that offers an unforgettable dining experience.
