Recent social media posts
05/23/2026
This weekend especially we honor those who serve and have served.
And on Sundays, we’re serving our peers who do it every day — in dining rooms, behind bars, on the line, and in the kitchen.
Sunday Industry Night at Boeufhaus:
— 50% off herbal spirits
— N/A specials
— Beer + shot + beignet $11
— Daiquiris $12
— Prime Cut Cocktails $18
— Rotating wine specials
— Pork & cider feature
— Prime Rib $83
Serving those who serve.
Sunday starting at 3:30pm.
03/14/2026
Boeufhaus Corned Beef is here, and so is the Reuben.
½ lb corned beef
Braised cabbage
Yukon gold potatoes
Glazed carrots
Mustard jus
If you’re going to do St. Patrick’s Day, do it right.
Here through Monday.
Come hungry.
12/15/2025
Did you know you can throw a private party at Boeufhaus?! It’s true and it’s happening this evening, Monday, December 15th so Boeufhaus is closed for reservations. However, we’ll be back to normal service on Wednesday at 3:30pm, reservations
If you’re interested in throwing a private party, call or visit our website .com to learn more.
11/17/2025
🍷Cellar Raid!
On Monday, Industry Night, we raid the cellar.
Tonight we’re pouring 2020 Leon Barral “Faugeres” and 2023 Fabian Jouves “Les Escures.”
We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.
Open now. Reserve on or simply walk in.
11/10/2025
On Mondays, we raid the cellar.
Tonight we're pouring Domaine Sylvain Pataille Marsannay Clos Du Roy, $26 glass, and Domaine des Ardoisieres Silice Rouge, $18 glass.
We also have Industry Night specials for Martinis & Old Fashioneds as well as our signature Ribeye.
Reserve on OpenTable or simply walk in.
10/09/2025
We apologize for the inconvenience but Boeufhaus is closed for a private event this evening, Thursday, October 9th.
If you’re interested in hosting an event with us, please visit boeufhaus.com to learn more.
We’ll resume dinner service tomorrow at 3:30pm.
07/07/2025
Monday Industry Night and Happy Haus at Boeufhaus
Peers, friends, partners, colleagues, Monday is for you, and we’re serving up well-earned pours and Monday specials.
✨ Happy Haus (Hour) starts at 3:30pm.
🌿 The patio is open — and yes, the weather is Chef’s kiss.
🍸 Make Monday feel like a Friday.
See you tonight.
06/22/2025
🌞 It’s hot outside, come chill at Boeufhaus.
This week’s special utilizes many hands to make a dish that’s very cool: our Kohlrabi. With Kohlrabi, Allium, Hazelnut, and Black Garlic, it’s a beautifully composed dish that’s earthy, nutty, savory, and delicious.
Happy Haus (Hour) starts at 3:30pm today. Reservations available and walk-ins welcome at boeufhaus.com
06/14/2025
🎁 Father’s Day is tomorrow—and we have the merch.
What better gifts to give than our brand new Boeufhaus hats + hoodies, made for the Dad who loves a perfectly seared steak and a good fit. 👨🍳🔥
Swing by the restaurant or visit boeufhaus.com to grab yours—no reservations needed.
Quality gear. Happy Dad. As modeled by Chef Brian, Nick, and Sergio.
06/11/2025
🔥 FATHER’S DAY + SUMMER BBQ SPECIAL 🔥
Available starting today, June 11, celebrate Dad—and Summer—with our ultimate BBQ feast.
🍖 Haus Cured, Smoked, and Cooked Beef Back Ribs with Haus BBQ Sauce
🥔 German Potato Salad
🥒 Haus Pickles
🥗 Farm Fresh Veggie Salad
Serves 4 for $129.
Now available at the Boeufhaus Butcher Shop and on boeufhaus.com
Don’t wait—limited quantity available.
Photo: The Boeufhaus Smoker
04/11/2025
It’s Friday at Boeufhaus and what better time to try some of our Spring dishes like the Salade de Marche accompanied with Cervelle de Canut and Seasonal Vegetables or the Salmon Belly Crudo with Horseradish Aioli, Capers, Dill, and Aromatic Oils or the Hamachi Crudo with a Citrus Vinaigrette, Mustard Roilly, Pomegranate, Pistachio, and Fried Sage respectively.
Join us this weekend from 3:30pm - 10pm. Reservations .com or
📸:
04/02/2025
10 Years of Boeufhaus – A Sandwich Worth the Decade
Introducing our Sandwich for the Week: the Boeuf Porchetta.
Herb-marinated pork, tied, seared, and roasted low & slow until it practically melts.
Spicy, tangy marinated chili broccoli rabe.
Griddled together with Gruyère on a toasted D’Amato’s roll.
A little heat, a little funk, a lot of love. This one’s for you, Chicago.
Available this week only at the bar or deli counter from 3:30pm-5:30pm. Get it while it lasts.
03/27/2025
We may be a steakhouse, but, did you know, almost half our menu is meat-free?
From Hudson Canyon Scallops to Ora King Salmon to Hamachi Crudo, there’s plenty beyond beef at Boeufhaus.
Reservations are still available for Friday.
And meat lovers, we have a treat for you: the Boeuf on Weck is at the bar from 3:30–5:30 PM until Monday.
Address
1012 N Western Avenue
Chicago, IL
60622
Travel Directions for the Steakhouse and American Restaurant and French Restaurant at N Western Avenue in Chicago:
By Public Transport:
Take the Brown Line to the Western stop. From there, walk south on Western Avenue for about 5 minutes until you reach your destination.
By Car:
If you are coming from downtown Chicago, take I-90 W/I-94 W towards Milwaukee. Take the exit for Addison Street and turn right onto Addison Street. Turn left onto Western Avenue and continue for about 1 mile until you reach your destination.
Parking:
There is limited street parking available near the restaurant, but it can be difficult to find a spot during peak hours. Alternatively, there is a paid parking lot located just south of the restaurant on Western Avenue.
Opening Hours
| Monday |
3:30pm - 10:30pm |
| Wednesday |
3:30pm - 10:30pm |
| Thursday |
3:30pm - 10:30pm |
| Friday |
11am - 3pm |
|
3:30pm - 11pm |
| Saturday |
11am - 3pm |
|
3:30pm - 11pm |
| Sunday |
3:30pm - 10pm |
Alerts
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What people say
Boeufhaus is a must-visit steakhouse, American restaurant, and French restaurant in Chicago. The restaurant's philosophy of serving responsibly raised animals and artisanal products provides a fresh take on classic farm-to-table fare. The coalescence of old world culinary techniques and contemporary style is evident in every dish served at Boeufhaus. Despite the name meaning "beef" in French and "house" in German, the menu coexists with vegetarians too. Owner Jamie Finnegan stated that they are not just meat-eaters but intelligent animals with a taste for quality food. Chef Brian Ahern ensures that the carnivorous menu caters to vegetarians as well. Boeufhaus is a French-and-German-inspired sandwicherie and brasserie that offers an unforgettable dining experience.
