Recent social media posts
10/14/2026
Savory Parmesan Doughnuts.
Triple French Onion Dip.
White truffle oil.
They’re not on the menu.
They’re very much in the kitchen.
12 days only. Just ask your server.
10/12/2026
This stays between us.
Drops 10.14
10/11/2026
We have a new follower! Tim McEnery 🤩
10/09/2026
What started as a W**e Club date night has grown into a whole crew. New friendships, monthly dinners, plenty of laughs, and even more memories around the table. This is what W**e Club is all about. 🍷
Repost:
Tag your W**e Club crew below and tell us, how do you W**e Club?
10/08/2026
Don’t be the one still planning the holiday party in December. ⏰🎄
Cooper’s Hawk Private Dining is booking up for the season. Office parties, family get-togethers, Friendsgivings and holiday celebrations, we’ve got your group covered.
Lock in your date now. Link below for full details.
https://chw**ery.com/private-events
10/07/2026
Sweet heat, big crunch. Chef recommends giving your Wednesday a little kick. 🌶️
10/02/2026
Green apple. Lemon custard. Passion fruit. A hint of toast. 🥂
Our Cooper's Hawk Lux Sauvignon Blanc from Napa Valley is creamy, layered and ready for your seafood order.
10/01/2026
Day turned upside down? Your cocktail can too. 🙃🍸
Flip your afternoon at Cooper's Hawk.
09/30/2026
Parmesan, horseradish, or bleu cheese?
Trick question. You get all three. 😉
Our Trio of Medallions puts every crust on one plate, finished with Mary's Potatoes and asparagus.
Which crust are you trying first? 👇
09/26/2026
This is what happy hour at Cooper’s Hawk is all about: good drinks, great company and a well-timed cheers. 🍷✨
Thanks for bringing us along, Karin W
Tag us in your Cooper’s Hawk moments for a chance to be featured on our feed.
09/25/2026
🚨 W**e Club Members, 4 spots JUST opened up for Napa! 🍇🍷
If you’ve been dreaming of joining us in w**e country, this is your chance! Four spots have become available for A Golden Harvest Experience II, but they won’t be available for long.
Join your W**e Club Hosts October 29–November 1, 2026, for a W**e Club Member exclusive four-day getaway to the heart of Napa, hosted by our Chief Marketing Officer, Samie Barr.
You’ll visit and enjoy private tastings at some of Napa’s most celebrated w**eries, including Domaine Chandon, Domaine Carneros, Silver Oak, Robert Mondavi W**ery, and Cakebread Cellars, along with exceptional food, world-class w**es, and unforgettable experiences throughout the trip.
Don’t miss your chance to experience Napa with your fellow W**e Club Members. Grab one of the 4 newly opened spots while you can!
https://chw**ery.com/w**e-club/w**e-trips/a-golden-harvest-experience-ii
04/23/2020
Follow us on Instagram (www.instagram.com/chw**ery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily W**es be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of w**e- can be any Cooper's Hawk w**e, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2D72DKh * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/34pRaBm *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving. **ery **ery
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the w**e world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/2W0m7cl
08/31/2019
Did you know W**e Club Members can receive any from 10% to 20% off retail w**es to sip on at home? 🏡 Click here for more information on Cooper's Hawk's W**e Club benefits: https://bddy.me/34bEDlz **ery
08/30/2019
Take your w**e on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for W**e Club Members to receive 10% off! Shop now: https://bddy.me/2UfuXlq **ery **ery
Address
4830 W 111th Street
Oak Lawn, IL
60453
To get to the restaurant on W 111th Street in Oak Lawn, one option for public transport is to take the bus to the nearest stop and then walk a short distance. Alternatively, you can take a train to a nearby station and then transfer to a bus or taxi.
If driving, take note of parking options in the area as street parking may be limited. Other options include finding a nearby parking lot or garage.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
Cooper's Hawk Winery & Restaurant on W 111th Street is a must-visit for anyone who loves American cuisine. The restaurant's philosophy centers around the belief that food and wine have the power to bring people together, and this is evident in every aspect of the dining experience. From the warm and welcoming atmosphere to the expertly crafted dishes, Cooper's Hawk Winery & Restaurant is a true gem.
One of the standout features of this restaurant is their extensive wine list. With over 50 varieties available, there is something for everyone to enjoy. And if you're not sure what to choose, the knowledgeable staff are always happy to make recommendations based on your preferences.
But it's not just about the wine at Cooper's Hawk Winery & Restaurant - the food is equally impressive. From classic American dishes like burgers and steaks to more adventurous options like Korean BBQ pork belly tacos, there is no shortage of delicious options on the menu. And don't forget to save room for dessert - their chocolate-covered strawberry cheesecake is a must-try!
Overall, Cooper's Hawk Winery & Restaurant on W 111th Street offers an unforgettable dining experience that combines great food, excellent wine, and a welcoming atmosphere. Whether you're celebrating a special occasion or just looking for a night out with friends, this restaurant should be at the top of your list.