Recent social media posts
06/23/2026
Pour this one where the sun can find it. 🍉
Watermelon Paloma is back for the season — a fizzy, citrusy blend of agave wine, grapefruit, lime, and juicy watermelon made for patio days, warm nights, and easy summer sipping.
Who are you sharing a bottle with?
06/19/2026
Shout-out to all the Dads.
In case you need a last-minute Father's Day plan, you know where to find us ❤️ Make a reservation below:
https://chwinery.com/reservations
06/18/2026
That parmesan crust. That lemon butter. That first bite. 🤌
Dana's Parmesan-Crusted Chicken is a classic for a reason.
Which dish is your favorite?
06/18/2026
We're celebrating the milestones that make life sweet, starting with our own team's — from work anniversaries to new homes and all the new beginnings in between, this summer is full of moments worth toasting. Now it's your turn, Members. Whatever you're celebrating, celebrate it with us.
There's still time to earn 3X Points on dine-in visits, retail wine purchases, and retail merchandise. Because one day of celebrating is so last year.
Plus, earn 100 points for every 3 bottles picked up from your active account.
Join us this week — your next celebration (and your next reward) is waiting.
06/16/2026
This Father's Day, the only thing Dad should be flipping is the wine list. 🍷 Give the grill a day off — reserve your Father's Day table at Cooper's Hawk before the weekend fills up.
06/12/2026
Chilled citrus martini. Raspberry Peach Spritzy Sangria floated right on top. 🍑
Meet the Peach Please — Friday's official drink order, and it's only here for the summer.
Wine club members: you already know the Spritzy Sangria. This is her glow-up.
Save this for your next visit, tag your Friday plus-one, and comment 🍑 if this is your order — we'll know who the regulars are.
06/12/2026
Summer is a texture. Crunchy shrimp. Crisp slaw. Toasted cashews.
The Sweet & Crunchy Shrimp — our chef's summer obsession, here for a limited time.
Just add Gewürztraminer and a sunny patio.
06/10/2026
Some afternoons are just for sinking into a chair and letting the day go slow. The only plan is no plan.
☀️ Pour a glass of Raspberry Peach Spritzy Sangria — juicy, sweet, and a little sparkly. Gather your people, and let summer do the rest.
06/06/2026
Heavy on #2, for us 😮💨
06/05/2026
Meet Peach Please! 🍑✨A chilled citrus martini topped with our Raspberry Peach Spritzy Sangria for the ultimate fruity float.
Sip it in a restaurant, or shake one up at home for a limited time 🍸
Recipe:
-Rim a chilled martini glass with sugar.
-In a tin, add:
• 1 shot Absolut Citron
• .5 shot lemon juice
• 1 shot simple syrup
-Fill the tin with ice and shake well. Strain into the chilled martini glass.
-Float Raspberry Peach Spritzy Sangria on top by slowly pouring over a bar spoon.
-Sip, relax, and pretend it’s golden hour somewhere. ☀️🍑
04/23/2020
Follow us on Instagram (www.instagram.com/chwinery) so you don't miss our LIVE Sunday Funday Brunch this weekend. Save some Pretzel Bread from your Cooper's Hawk carryout because Chef Matthew McMillin will be showing a delicious Baked Pretzel Bread French Toast recipe. Chef Matthew & Master Sommelier Emily Wines be LIVE this Sunday starting at 11am CT.
INGREDIENT LIST:
SUNDAY SANGRIA:
- 1 bottle of wine- can be any Cooper's Hawk wine, including sparkling!
- Fruit: Citrus, stone fruit, berries, apples and pears, tropical fruit, melon
- Herbs: optional but consider mint, rosemary, verbena, basil, and others are great
- Liqueur: for an added complexity and punch if you desire. St. Germaine, Cointreau, Lillet or other light spirits.
- Juice or puree (optional)- to add richness and additional juicy flavor
- Sweetener of simple syrup
- Bubbles: ginger ale, club soda, Sprite, La Croix, etc.
PRETZEL BREAD BAKED FRENCH TOAST:
- 1 cup whole eggs, whisked (5 large eggs measured 1 cup)
- 1 cup granulated sugar
- 1 cinnamon stick (or a dash of cinnamon if you don’t have sticks)
- 3 cups heavy cream (no, this isn’t a typo - use it ALL)
- 1 Tbsp vanilla Bean Paste or vanilla extract
- ¼ tsp Kosher Salt
- 2-Pretzel Bread Rolls, cut into 1” cubes
- 4 Slices Thick Bread such as Challah or Brioche
- 2 oz Cream Cheese
02/15/2020
Sashimi Saturday. {Served Raw, Ponzu-Ginger Vinaigrette, Avocado,
Radish, Wasabi Cream, Sriracha 📸 IG: }
11/21/2019
Plans for Thanksgiving next week? Let Cooper’s Hawk do the work for you. Celebrate the holiday over a special 3-course meal. In addition to the seasonally inspired 3-course menu, the full restaurant menu will be available. For more details and to make a reservation, click here: https://bddy.me/2D72DKh * All locations except for Esquire Chicago will be open
11/02/2019
All of the flavor. None of the work. Celebrate Thanksgiving over a 3-course, seasonally inspired menu at Cooper’s Hawk*. The special menu will be offered in addition to the full restaurant menu. For more details and to make a reservation, click here: https://bddy.me/34pRaBm *All locations except for Cooper’s Hawk Esquire Chicago will be open on Thanksgiving.
10/21/2019
Planning a holiday event? Our private event spaces are designed to welcome Guests with the warmth and elegance of the wine world. For more details on private events at Cooper's Hawk, click here: https://bddy.me/2W0m7cl
08/31/2019
Did you know Wine Club Members can receive any from 10% to 20% off retail wines to sip on at home? 🏡 Click here for more information on Cooper's Hawk's Wine Club benefits: https://bddy.me/34bEDlz
08/30/2019
Take your wine on-the-go in Indigo Falls Drinkware. The collection features a variety of sizes and designs that are suitable for any adventure. Last chance for Wine Club Members to receive 10% off! Shop now: https://bddy.me/2UfuXlq
Address
4830 W 111th Street
Oak Lawn, IL
60453
To get to the restaurant on W 111th Street in Oak Lawn, one option for public transport is to take the bus to the nearest stop and then walk a short distance. Alternatively, you can take a train to a nearby station and then transfer to a bus or taxi.
If driving, take note of parking options in the area as street parking may be limited. Other options include finding a nearby parking lot or garage.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
10am - 10pm |
| Sunday |
10am - 9pm |
Alerts
Be the first to know and let us send you an email when Cooper's Hawk Winery & Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Cooper's Hawk Winery & Restaurant:
What people say
Cooper's Hawk Winery & Restaurant on W 111th Street is a must-visit for anyone who loves American cuisine. The restaurant's philosophy centers around the belief that food and wine have the power to bring people together, and this is evident in every aspect of the dining experience. From the warm and welcoming atmosphere to the expertly crafted dishes, Cooper's Hawk Winery & Restaurant is a true gem.
One of the standout features of this restaurant is their extensive wine list. With over 50 varieties available, there is something for everyone to enjoy. And if you're not sure what to choose, the knowledgeable staff are always happy to make recommendations based on your preferences.
But it's not just about the wine at Cooper's Hawk Winery & Restaurant - the food is equally impressive. From classic American dishes like burgers and steaks to more adventurous options like Korean BBQ pork belly tacos, there is no shortage of delicious options on the menu. And don't forget to save room for dessert - their chocolate-covered strawberry cheesecake is a must-try!
Overall, Cooper's Hawk Winery & Restaurant on W 111th Street offers an unforgettable dining experience that combines great food, excellent wine, and a welcoming atmosphere. Whether you're celebrating a special occasion or just looking for a night out with friends, this restaurant should be at the top of your list.
