Recent social media posts
06/24/2026
America's 250th birthday deserves a celebration this spirited. 🇺🇸🚗
Join us July 17 for our annual Sips of Summer Cocktail Dinner and travel coast to coast through iconic flavors, handcrafted cocktails, and chef-curated pairings.
Get your tickets: https://bit.ly/44UtdEN
06/23/2026
Forget filling your cart. Fill your glass. 🍸
From June 23-26, Power Hour is available all day long. Join us from open to close for your favorite drinks and bites at Bar 1221.
06/22/2026
Fireworks aren't the only thing worth looking forward to this Fourth of July. 🎆
Enjoy our exclusive Dinner for Two, available now through July 5, featuring four indulgent courses and premium flavors designed for a memorable holiday celebration.
Book your table: https://bit.ly/44ryToZ
06/19/2026
Skip the necktie. Give Dad what he really wants. 🥩
This Sunday, celebrate Father's Day with premium steak, crispy onion rings, a signature starter, and an indulgent dessert. The only thing left to do is make the reservation. https://bit.ly/4jqp7sv
06/17/2026
The week isn't over, but you've earned a reward. Join us for Power Hour for handcrafted cocktails, bar bites, and a reason to look forward to Wednesday.
06/15/2026
Light, luxurious, and layered with flavor. Our Seared Ahi Tuna delivers a perfectly balanced bite from the first slice to the last.
06/13/2026
A classic, redefined in true Morton’s fashion. 🥩
Tender Wagyu, luxuriously rich sauce, and perfectly balanced flavor come together in our elevated take on Stroganoff, crafted for those who appreciate the finer side of comfort.
06/11/2026
Get your game faces on. 🟨🟥
Whether you’re playing it safe with a Yellow Card or going all in with a Red Card, Morton's is serving up the ultimate match-day pairing in select host cities. Grab your crew, call your shots, and let the competition begin. 🍸⚽
*Available at the bar only in select locations. Learn more: https://bit.ly/4utikTi
06/09/2026
A little luxury goes a long way. 🍸
The Mor”teeny” reimagines our classic Mortini as a half-pour, made for easy sipping, spontaneous orders, and trying something new on your night out.
06/06/2026
Dessert decisions are overrated. At Morton’s, we’ll take one of each. 🍰🍸
06/05/2026
Not everything worth ordering is printed on the menu. 🤫
Ask about our secret three-course Steak & Seafood experience, available only to those who know to ask.
Experience a decadent steak & seafood culinary adventure at Morton's The Steakhouse.
Address
1050 N State St
Chicago, IL
60610
Public Transport:
1. From downtown Chicago, take the Red Line subway towards Howard.
2. Get off at the Grand-Red station.
3. Walk west on Grand Avenue for about 0.2 miles until you reach N State Street.
4. Turn left onto N State Street and continue walking for another 0.2 miles.
5. The destination will be on your right.
Driving/Parking:
1. From downtown Chicago, head north on N State Street.
2. Continue driving for about 1 mile until you reach the intersection of N State Street and E Illinois Street.
3. Look for available parking options in the area, such as nearby parking garages or street parking (please check for any parking restrictions).
4. Once parked, walk to your destination on N State Street.
Note: These directions are provided without mentioning Morton's The Steakhouse by name, but they will guide you to the correct location on N State Street in Chicago.
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What people say
Morton's The Steakhouse on N State Street in Chicago is a true gem for steak lovers and those seeking an exceptional dining experience. With its reputation for excellence, Morton's consistently delivers on its promise to provide top-quality food and service.
One of the standout dishes at Morton's is their Lobster Ravioli. This decadent creation is a true indulgence, showcasing the finest flavors of lobster in every bite. The combination of tender pasta and rich lobster filling is simply irresistible.
Another must-try dish is the Lobster Mac and Cheese. Morton's takes this classic comfort food to new heights by incorporating succulent pieces of lobster into the creamy, cheesy goodness. It's a dish that will leave you craving more.
For whiskey enthusiasts, Morton's offers the 1682 Whiskey Experience flight. Named after the 1,682 mile journey it takes to visit the distilleries that produce these exceptional whiskeys, this flight allows guests to savor a range of unique flavors and aromas. It's an opportunity to explore and appreciate the craftsmanship behind these remarkable spirits.
Morton's also provides private dining spaces that are perfect for any occasion. Whether you're celebrating a special event or hosting a corporate gathering, their team of experts will ensure that your experience is unforgettable. The blank canvas of their private dining rooms allows you to create a personalized atmosphere that suits your needs perfectly.
No meal at Morton's would be complete without indulging in one of their delectable desserts. Their Strawberry Lemon Crème Brûlée cheesecake is a mouthwatering masterpiece that combines the tangy sweetness of strawberries with the creamy richness of cheesecake. It's a dessert that will leave you wanting more.
If you're looking for a place to unwind after work or enjoy some time with friends, Morton's Power Hour is not to be missed. Specially priced bar bites make it even more enticing to wind down your day with a refreshing drink and delicious food.
Morton's also offers a delightful outdoor patio where you can enjoy summer sips while taking in the vibrant atmosphere of Chicago. It's the perfect way to end your Sunday and soak up the warm weather.
Last but not least, Morton's Jumbo Lump Crab Cakes are a true standout. Sink your fork into one of these mouthwatering creations and experience the perfect balance of flavors and textures. It's a dish that will leave you craving more.
With its exceptional food, impeccable service, and inviting ambiance, Morton's The Steakhouse on N State Street is a dining destination that never disappoints. Whether you're celebrating a special occasion or simply indulging in a memorable meal, Morton's is sure to exceed your expectations.