Recent social media posts
06/02/2026
Big appetite? Bigger Father’s Day plans. 🥩 Bring Dad to Morton’s for a carnivore-worthy feast featuring premium steak, crispy onion rings, a signature starter, and an indulgent dessert.
Make a reservation: https://bit.ly/4jqp7sv
05/30/2026
Why do entrees get all the spotlight? Our sides are in a league of their own!
05/28/2026
The long weekend may be ending, but the indulgence doesn’t have to. ✨
Keep the celebration going with our three-course prix fixe featuring your favorite selections, plus a starter, sides, and dessert.
Reserve your table: https://bit.ly/3F0jYIz
05/25/2026
Last call for your National Burger Month getaway. 🍔
Through May 29 only, enjoy three chef-crafted slider pairings inspired by iconic destinations, each served with a cocktail and side, no passport required.
Available exclusively in the bar + lounge while you can.
05/23/2026
Celebrate 250 years of tradition with a dessert crafted to match the moment. 🇺🇸
Our Liberty Layer Cake features layers of strawberry cake and creamy cheesecake, finished with a delicate vanilla cream cheese frosting.
Available for a limited time!
05/22/2026
Indulge in the moment this holiday weekend with a three-course prix fixe designed to impress, featuring your favorites, plus starter, sides, and dessert.
Reserve your table: https://bit.ly/3F0jYIz
05/19/2026
Take the carnivore dad to Morton's this Father's Day! Treat him to his favorite cut of steak, paired with crispy onion rings, plus a signature starter and dessert to round out the feast.
Book your table: https://bit.ly/4jqp7sv
05/15/2026
Your summer favorite is back at Morton’s! 🍓☀️
Celebrate the season with our New York Style Cheesecake with brûléed strawberries and lemon cream. It's bright, sweet, and just the right amount of indulgent.
05/13/2026
If the midweek plans don't look like this, we don't want it. 🍹
05/11/2026
We’re taking your tastebuds on a trip for National Burger Month! 🍔
From today until May 29, explore three chef-crafted slider pairings inspired by iconic destinations, each served with a cocktail and a side (no passport required).
Available at the bar and lounge only. See you soon.
05/08/2026
Because one day isn’t enough. Celebrate Mom all weekend long with delicious bites, a touch of indulgence, and our surf and turf feature.
We'll save you a seat: https://bit.ly/44lqvHZ
05/07/2026
They say the best things in life come in small packages...
Introducing the Mor"teeny"—a half pour of the signature Mortinis you know and love. Perfect for sipping, savoring, and trying something new without going all in. 🍸
05/07/2026
Sliced prime bavette, rich and tender, with a side of golden frites. Simple. Elevated. Done right.
05/06/2026
At Morton's, your steak, your way. 🥩✨
Our Concept Executive Chef, Danny Drucker, walks you through all the steak temperatures so you so you can order your steak perfectly and spare us the social media cooking critiques.
05/05/2026
They say the best things in life come in small packages...
Introducing the Mor"teeny"—a half pour of the signature Mortinis you know and love. Perfect for sipping, savoring, and trying something new without going all in. 🍸
05/01/2026
She’s always the one taking care of everyone else. This time, it’s her turn. Treat mom to a well-deserved escape filled with flavor, comfort, and a little indulgence this Mother’s Day.
Reserve her table today: https://bit.ly/44lqvHZ
04/29/2026
Just two days left to enjoy this exclusive offering. 🍣 A refined pairing of steak and sushi, available for a limited time only.
Reserve your table before it’s gone: https://bit.ly/4s4NqiT
04/25/2026
Crispy, smoky, unforgettable. 🥓
Nueske’s Bacon meets golden crispy rice for a bold, crunchy bite that kicks off your meal in all the right ways.
04/23/2026
For everything she’s done (and still does), give her a moment to relax,
indulge, and be celebrated. A beautiful land-and-sea spread is waiting for mom this Mother's Day.
Book now: https://bit.ly/44lqvHZ
04/21/2026
Craving it all? You can have it. 🍣🥢
From rich, juicy steak to fresh, flavor-packed sushi, this combo was made to satisfy every mood on the menu. Add your personal touch with house-made sauces and butters.
Book your table: https://bit.ly/4s4NqiT
04/18/2026
Sticky, sweet, and perfectly decadent. One forkful of our brand new Sticky Toffee Bread Pudding, and it’s love at first bite. 🤤
04/17/2026
Big milestones deserve a proper toast! 🍸
Celebrate with our iconic Mortinis, now served in a Morteeny size: perfectly portioned half pours that let you sip, savor, and try a little bit of everything. Because great moments call for more than just one. Cheers!
🎥: Sammy Schlageter
04/17/2026
Surf, turf… and sushi. 🍣🥢
Indulge in a tender, perfectly cooked steak paired with a savory sushi roll for the ultimate flavor experience. Customize your steak with your favorite butter or sauce and make it yours.
Available for a short time. Reserve now: https://bit.ly/4s4NqiT
04/14/2026
Power Hour at Morton’s: where the drinks are strong, the bites are bold, and the time flies. 🍸
04/11/2026
Psst… Carrot Cake is still on the menu. 🥕
A Morton's spring favorite is lingering just long enough for one more slice.
Address
1050 N State St
Chicago, IL
60610
Public Transport:
1. From downtown Chicago, take the Red Line subway towards Howard.
2. Get off at the Grand-Red station.
3. Walk west on Grand Avenue for about 0.2 miles until you reach N State Street.
4. Turn left onto N State Street and continue walking for another 0.2 miles.
5. The destination will be on your right.
Driving/Parking:
1. From downtown Chicago, head north on N State Street.
2. Continue driving for about 1 mile until you reach the intersection of N State Street and E Illinois Street.
3. Look for available parking options in the area, such as nearby parking garages or street parking (please check for any parking restrictions).
4. Once parked, walk to your destination on N State Street.
Note: These directions are provided without mentioning Morton's The Steakhouse by name, but they will guide you to the correct location on N State Street in Chicago.
Alerts
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What people say
Morton's The Steakhouse on N State Street in Chicago is a true gem for steak lovers and those seeking an exceptional dining experience. With its reputation for excellence, Morton's consistently delivers on its promise to provide top-quality food and service.
One of the standout dishes at Morton's is their Lobster Ravioli. This decadent creation is a true indulgence, showcasing the finest flavors of lobster in every bite. The combination of tender pasta and rich lobster filling is simply irresistible.
Another must-try dish is the Lobster Mac and Cheese. Morton's takes this classic comfort food to new heights by incorporating succulent pieces of lobster into the creamy, cheesy goodness. It's a dish that will leave you craving more.
For whiskey enthusiasts, Morton's offers the 1682 Whiskey Experience flight. Named after the 1,682 mile journey it takes to visit the distilleries that produce these exceptional whiskeys, this flight allows guests to savor a range of unique flavors and aromas. It's an opportunity to explore and appreciate the craftsmanship behind these remarkable spirits.
Morton's also provides private dining spaces that are perfect for any occasion. Whether you're celebrating a special event or hosting a corporate gathering, their team of experts will ensure that your experience is unforgettable. The blank canvas of their private dining rooms allows you to create a personalized atmosphere that suits your needs perfectly.
No meal at Morton's would be complete without indulging in one of their delectable desserts. Their Strawberry Lemon Crème Brûlée cheesecake is a mouthwatering masterpiece that combines the tangy sweetness of strawberries with the creamy richness of cheesecake. It's a dessert that will leave you wanting more.
If you're looking for a place to unwind after work or enjoy some time with friends, Morton's Power Hour is not to be missed. Specially priced bar bites make it even more enticing to wind down your day with a refreshing drink and delicious food.
Morton's also offers a delightful outdoor patio where you can enjoy summer sips while taking in the vibrant atmosphere of Chicago. It's the perfect way to end your Sunday and soak up the warm weather.
Last but not least, Morton's Jumbo Lump Crab Cakes are a true standout. Sink your fork into one of these mouthwatering creations and experience the perfect balance of flavors and textures. It's a dish that will leave you craving more.
With its exceptional food, impeccable service, and inviting ambiance, Morton's The Steakhouse on N State Street is a dining destination that never disappoints. Whether you're celebrating a special occasion or simply indulging in a memorable meal, Morton's is sure to exceed your expectations.
