Recent social media posts
05/26/2026
We are so excited to bring to you another epic collaboration with Chef David Posey: the PØLSER by Elske sandwich! Available now.
It features the sourced roast beef, rosemary ham, fresh fennel slaw, delicious house-made curry remoulade, and crispy fried onions, all on our famous organic bretzel bread you won’t want to miss a bite of.
Do good and eat good at the same time? That’s right, 10% of revenue from the PØLSER by Elske will be donated to First Tee of Chicago, who empower kids and teens through the game of golf.
05/18/2026
PSA!!! Our Chef Series sandwich is back with a new collaboration created with culinary icon Chef David Posey of Elske You’ll want to be first to try this one… trust us 🤤
Comment “NEED” and we’ll DM you how to get it for $10 before it officially hits the menu at full price on 5/26.
05/13/2026
Happy Birthday and Congratulations, Ella! 🎂🎓
Keep shining, and we wish you all the happiness and success in your future!
05/01/2026
Brain food > fillers. 🥨 Fueling your midday meeting with whole grains and fresh ingredients. No crash included.
04/10/2026
Hannah’s Bretzel has one of the largest Chocolate selections in Chicago with brands and flavors that you can’t find anywhere else. 🍫
Join Hannah in trying three of our new additions from:
➡️ Intrigue Chocolate Co.
➡️ Moonstruck Chocolate Co.
➡️ Milkboy Swiss Chocolates
04/04/2026
The secret ingredient? These guys. 🤝
04/02/2026
Lunch that works for your gut. Our nutrient-dense sandwiches paired with Art of Tea’s organic blends provide essential fiber and phytonutrients without the processing chemicals.
03/30/2026
Because "Good Enough" isn't a strategy. 🥨☕
Fuel your goals with a clean breakfast in Chicago. Our organic El Gallo coffee from Intelligentsia Coffee is paired with fresh-baked organic Bretzel bread and high-protein organic egg sandwiches cooked fresh. Zero preservatives, zero fillers, and 100% delicious energy to power your day.
03/24/2026
Catering that actually tastes fresh. From our house-made organic bretzel bread sandwiches to fresh salads, we’re bringing the best of Chicago’s braintrust food to your event. Sustainable, delicious, and ready to go. 🏙️❤️
03/23/2026
Inspired by your favorite childhood storybook, our “Organic Green Eggs and French Ham” is the perfect way to start off your morning. 🍳 💚
What’s in it? Organic free-range eggs, rosemary cured country ham, white truffled goat cheese, and nut-free pesto on our freshly baked organic wecken.
03/13/2026
Which Hannah’s Bretzel location is your go-to? Comment below! 🥨👇
03/12/2026
You’ve given so much love to our soups that we’ve decided to bring you TWO more! 🍲
Try our Cauliflower Soup (lightly roasted cauliflower, organic apples, yellow onions, olive oil, spices, a touch of unsalted butter topped with fresh chives) and Pea Avocado Soup (blend of tender peas, Spanish onions, russet potato and creamy avocado, garnished with parsley) today!
03/10/2026
Meet the Dubliner: Manny’s Deli Corned beef, juniper-Guinness glaze, Nina’s Bavarian Sauerkraut and house-made horseradish mustard. 🇮🇪
Available now for a limited time in celebration of St. Patrick’s Day!
03/09/2026
Whether it's a high-stakes board meeting or just a mid-week bite, our catering brings the best of Chicago right to your breakroom.
Why your team will love catering with Hannah’s Bretzel:
✅ The Flavor: Nothing beats taste of house-made organic Bretzel bread
✅ The Quality: Clean ingredients that won't lead to a 3 PM crash
✅ The Variety: From spicy Italian to smoked hand-carved turkey, we’ve got the whole office covered (vegans and gluten-avoiders too!).
03/04/2026
Get to know the face behind the name “Hannah’s” Bretzel! 🥨❤️
02/26/2026
The Marisol is a fan favorite made in collaboration with Jason Hammel (Lula Cafe) and is only half the price now through March 11!
How to get 50% off The Marisol:
1. Follow us
2. Comment on this post (tag a lunch buddy!).
3. Show your comment at the register to redeem from February 26 - March 11.
02/24/2026
Organic grains = Superior taste. 😋🥨
The depth of flavor in our bread comes from long fermentation and premium organic flour, not "natural" flavor additives. This process breaks down gluten proteins more effectively, making it easier to digest while providing a sturdy yet open crumb that stands up to every topping without losing its soul.
02/23/2026
Small footprint. Big nutrition. 🌎 🥨
We’re committed to a cleaner food system. Stop in for an organic-certified coffee or a sandwich made with organic ingredients to experience the difference.
02/18/2026
The brighter the better. 🥗 Building a healthy habit is simple when the ingredients are this clean.
02/13/2026
Love (and chocolate) is in the air at Hannah’s Bretzel! ❤️
Get 25% off your order at check-out with promo code VALENTINE when you buy three bars of chocolate or more with a minimum order total of $20.
Now through February 20.
02/13/2026
The best part of our morning? Seeing you. ☕🙌
02/11/2026
A match made in leaven. 🥨❤️
We’ve stocked our locations with premium, hand-selected chocolates that live up to our artisan standards.
Our favorite: Chocolove USA, a fruit-forward chocolate that perfectly complements the organic sliced apples and macadamia nuts in The Chicken Marisol!
02/07/2026
We’re teaming up with to fund life-saving “freedom flights” that transport rescue pups from high-kill shelters to their forever homes. 25% of revenue from every The Publican chef series sandwich helps fuel their mission to fly animals toward a second chance at life. 🥨✈️🐶
02/02/2026
More Value - Your Way
We’re making a change to give you more control over your meal and more value in your day. By reducing all sandwich prices by $1.50 and making sides an optional addition, we’re ensuring you have the flexibility to curate your lunch exactly how you like it.
Now, you can choose to pay considerably less for your sandwich, or add a side of chips or almonds for $1.50 to any sandwich, combo, or salad. If you choose the crunch, you’ll enjoy the same price as before, and if you don’t, the savings are yours. It’s our way of delivering value to you in ways that are meaningful.
Questions? Email us at [email protected].
Vielen Dank! Many Thanks
Address
131 S Dearborn Street
Chicago, IL
60603
To get to the location on S Dearborn Street in Chicago, you can take the CTA Red Line and exit at Harrison Station. From there, walk east on Harrison Street for about 5 minutes until you reach S Dearborn Street.
If driving, take the I-290 E and exit at Congress Parkway. Turn left onto S Wabash Ave and then turn right onto Harrison St. Continue on Harrison St for about 2 blocks until you reach S Dearborn St.
There are several parking options nearby including metered street parking and paid parking garages such as the InterPark Parking Garage located at 525 S Wabash Ave.
Opening Hours
| Monday |
7am - 7pm |
| Tuesday |
7am - 7pm |
| Wednesday |
7am - 7pm |
| Thursday |
7am - 7pm |
| Friday |
7am - 7pm |
| Saturday |
10am - 3pm |
Alerts
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What people say
HANNAH'S BRETZEL is a sandwich shop located on S Dearborn Street in Chicago that offers delicious and nutritious food options. The restaurant prides itself on using locally-sourced ingredients and prioritizing sustainable practices to create food that is good for both the customers and the community.
One of the standout features of HANNAH'S BRETZEL is their commitment to reducing waste and giving back to the environment. They have partnered with WasteNot to compost their food waste, which helps create nutrient-rich soil and reduce greenhouse gas emissions. Customers can also join in on this effort by using the code WASTENOT for 15% off their online order and a free month of WasteNot for first-time sign-ups.
In addition to their sustainability efforts, HANNAH'S BRETZEL offers a variety of delicious sandwiches, salads, soups, and desserts. They even offer tamari-toasted almonds or apples as sides to add a balanced blend of vitamins, fiber, and antioxidants to your meal. Their organic apple bread and sandwiches like Marisol or Smoked Turkey + Wisconsin Cheddar are also worth trying.
Overall, HANNAH'S BRETZEL is a fantastic option for those looking for delicious food that is also environmentally conscious. With their commitment to sustainability and use of locally-sourced ingredients, it's no wonder why they're a popular spot in Chicago.
