HaiSous

HaiSous is a Vietnamese restaurant located at S. Carpenter Street, known for its seasonal menu and unique dishes prepared by the husband and wife team of Chef Thai and Danielle Dang. Guests can enjoy their signature grilled ribeye, Bánh Mì and other flavorful dishes along with signature cocktails during happy hours.
(831)

Address

1800 S. Carpenter Street
Chicago, IL
60608

To get to S. Carpenter Street in Chicago, you can take the CTA Blue Line and exit at the UIC-Halsted station. From there, walk east on W. Harrison Street and turn right onto S. Carpenter Street.

If you prefer driving or taking a ride-sharing service, take the I-290 expressway and exit at Ashland Avenue. Turn left on W. Taylor Street and then turn right onto S. Carpenter Street.

Parking options in the area include street parking and a parking garage located at 1020 W. Harrison Street.

Opening Hours

Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 9pm
Saturday	4pm - 9pm
Sunday	4pm - 9pm

Website

http://www.haisous.com/, https://resy.com/cities/chicago-il/venues/haisous-vietnamese-kitchen?date=2026-03-23&seats=2

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What people say

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. And HaiSous, located on S. Carpenter Street in Chicago, is a Vietnamese restaurant that truly embodies these qualities.

Led by husband and wife duo Chef Thai and Danielle Dang, HaiSous offers a culinary journey through Vietnam with dishes that are both traditional and innovative. One standout dish is the colossal prawns and lump crab served with garlic butter, lime leaf, seasoned chili salt, and a luscious Vietnamese dijonnaise for dipping. This dish pairs perfectly with their signature crab fried rice.

But it's not just the food that makes HaiSous special. The restaurant has been recognized by the James Beard Foundation and has participated in their annual Stadium Chef Series at Chicago's iconic Wrigley Field. They have also collaborated with The Ritz-Carlton Yacht Collection to offer guests a live cooking demonstration by Chef Thai on deck celebrating the abundance of fresh Mediterranean seafood and ingredients.

Overall, HaiSous is a must-visit destination for anyone looking to experience authentic Vietnamese cuisine in Chicago. With its delicious food and impressive accolades, it's no wonder why this restaurant continues to be a favorite among locals and visitors alike.

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