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HaiSous

HaiSous HaiSous is a Vietnamese restaurant located at S. Carpenter Street, known for its seasonal menu and unique dishes prepared by the husband and wife team of Chef Thai and Danielle Dang. Guests can enjoy their signature grilled ribeye, Bánh Mì and other flavorful dishes along with signature cocktails during happy hours.
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Recent social media posts

The routine: Sizzle, squeeze, dip, repeat. 🥩🍋‍🟩✨Grilled Wagyu fresh off our clay pot grills. The only thing better than ...
05/27/2026

The routine: Sizzle, squeeze, dip, repeat. 🥩🍋‍🟩✨
Grilled Wagyu fresh off our clay pot grills. The only thing better than the marbling is that perfect lime-and-seasoned-salt finish!

Look who it is! 👩‍🍳 Chef Thai is back with his famous pandan crinkle cookies. If you've never tried pandan, think of it ...
05/26/2026

Look who it is! 👩‍🍳 Chef Thai is back with his famous pandan crinkle cookies. If you've never tried pandan, think of it as Southeast Asia’s answer to vanilla—wonderfully sweet with a subtle, nutty twist.

Pandan — a tropical plant from Southeast Asia that’s known for its floral taste and bright green color — is becoming a go-to ingredient for several local chefs. It’s being used to enhance everything from cakes and ice cream to lattes and cocktails.

05/24/2026

Pass the plates, share the love! Everything here is served family-style—which is basically code for “may the fastest fork win.” Bring your favorite humans and an appetite.

05/24/2026

Pass the plates, share the love! Everything here is served family-style, which is basically code for “may the fastest fork win.” Bring your favorite humans and an appetite.

Chef Thai Dang + Kelly Clarkson = The duo we didn’t know we needed! 🍲✨ Tune into today 3pm EST to catch Chef in action!...
05/01/2026

Chef Thai Dang + Kelly Clarkson = The duo we didn’t know we needed! 🍲✨
Tune into today 3pm EST to catch Chef in action!

04/29/2026

Big, bold flavors are meant to be shared!
Gather close, pass the plates, and settle into a space that feels as warm as the service.

Nope! It’s not Pho 🍜, its another MVP of Hanoi. Bun Cha Hanoi. Grilled pork patties and shoulder, crispy spring rolls, n...
04/25/2026

Nope! It’s not Pho 🍜, its another MVP of Hanoi. Bun Cha Hanoi. Grilled pork patties and shoulder, crispy spring rolls, noods, fresh herbs & lettuce. BIG flavors.

04/23/2026

Bringing the soul of Vietnam to the center of the table with bold flavors and big family vibes.

We have a winner! 🏆 Full flavor, straight from Vietnam with natural ingredients Available at Mariano’s, Chefswarehouse ...
04/17/2026

We have a winner! 🏆 Full flavor, straight from Vietnam with natural ingredients
Available at Mariano’s, Chefswarehouse & Amazon. Or grab one while you’re here!

04/15/2026

🎣 Whole Fried Fluke! Chef Thai’s signature dish, since day one! Make a wrap with loads of fresh Vietnamese herbs, fresh lettuce then dip and enjoy.

04/09/2026

A marbled masterpiece!
Come for the grill, stay for the wagyu.
Squeeze the lime, make your sauce, then dip!

04/02/2026

Pleased to meat your acquaintance🔥
Our signature Grilled Meat Platter is full of flavor and great for sharing!

03/29/2026

🔥 Wagyu beef rice porridge with hen egg 🔥

03/24/2026

New look, same soul. 🥢

We are thrilled to announce that HaiSous Vietnamese Kitchen is officially moving to . As we continue to evolve our acclaimed dining experience, we’ve chosen a platform that makes joining us easier than ever.

CTA: Head to the link in our bio to secure your next table. We can’t wait to host you.

03/01/2026

Brunch, but make it pho-nomenal. 🍜
Broth made from scratch and simmered for hours. A true labor of love, just for you!

02/26/2026

🔥 Smoke show 🔥 our Grilled Meat Platter is bringing some serious heat to the dining room!

02/21/2026

Sip happens. It’s happy hour! $10 Menu 4-5:30. See you soon!

02/11/2026

Familiar faces. Big Vietnamese flavors. Vibrant neighborhood vibes.

02/08/2026

That’s a wrap for Chicago Restaurant Week! Thank you Chicago ❤️

02/04/2026

Happiest of hours! Our $10-15 happy hour menu may just be the best deal around! 4-5:30. See you there 👋

01/28/2026

Restaurant Week is here. Experience Chicago’s favorite Vietnamese cuisine through the HaiSous lens ✨

We booked up fast, make your reservations soon!

Wow!! The James Beard Foundation Nominated Chef Thai for Best Chef Great Lakes! 🙏
01/21/2026

Wow!! The James Beard Foundation Nominated Chef Thai for Best Chef Great Lakes! 🙏

Nearly two dozen local chefs, restaurants, and bars are in the running for a nomination

01/01/2026

We are open & celebrating the New Year! The grill is fired up and we're off to sizzling start—happy hour, grand tasting and our regular menus are ready!

12/26/2025

More flavor for less 💰 💰 at Happy Hour! Enjoy tasty $10 cocktails and HaiSous classic dishes from 4pm to 5:30pm—we can't wait to see you!

12/25/2025

🎄 ❄️ Grateful for moments of rest, good company, and to be a part of this amazing food community in our vibrant city. Wishing everyone a joyful holiday season! We are closed today and look forward to feeding you all tomorrow!

Address

1800 S. Carpenter Street
Chicago, IL
60608

To get to S. Carpenter Street in Chicago, you can take the CTA Blue Line and exit at the UIC-Halsted station. From there, walk east on W. Harrison Street and turn right onto S. Carpenter Street.

If you prefer driving or taking a ride-sharing service, take the I-290 expressway and exit at Ashland Avenue. Turn left on W. Taylor Street and then turn right onto S. Carpenter Street.

Parking options in the area include street parking and a parking garage located at 1020 W. Harrison Street.

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 4pm - 9pm

Website

https://resy.com/cities/chicago-il/venues/haisous-vietnamese-kitchen?date=2026-03-23&seats=2

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What people say

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant colors. And HaiSous, located on S. Carpenter Street in Chicago, is a Vietnamese restaurant that truly embodies these qualities.

Led by husband and wife duo Chef Thai and Danielle Dang, HaiSous offers a culinary journey through Vietnam with dishes that are both traditional and innovative. One standout dish is the colossal prawns and lump crab served with garlic butter, lime leaf, seasoned chili salt, and a luscious Vietnamese dijonnaise for dipping. This dish pairs perfectly with their signature crab fried rice.

But it's not just the food that makes HaiSous special. The restaurant has been recognized by the James Beard Foundation and has participated in their annual Stadium Chef Series at Chicago's iconic Wrigley Field. They have also collaborated with The Ritz-Carlton Yacht Collection to offer guests a live cooking demonstration by Chef Thai on deck celebrating the abundance of fresh Mediterranean seafood and ingredients.

Overall, HaiSous is a must-visit destination for anyone looking to experience authentic Vietnamese cuisine in Chicago. With its delicious food and impressive accolades, it's no wonder why this restaurant continues to be a favorite among locals and visitors alike.

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